Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Buttermilk pancakes, pulled pork, bacon, whiskey maple syrup and orange compound butter.
8 oz. grilled flank steak, 2 eggs any style, potatoes and choice of toast.
Bacon, fried egg, lettuce, tomatoes, avocado and aioli on sourdough. Served with potatoes.
Scrambled eggs, Tillamook cheese, pico de gallo, potatoes and chipotle on a tortilla. Served with sour cream, salsa and choice of meat.
Belgian waffle, seasoned berries, bananas and whipped cream.
Thick cut French toast, whiskey maple syrup, 2 eggs and choice of meat.
French fries, Tillamook cheese curds, bacon, demi gravy, green onions and 2 sunny side up eggs.
Eggs, ham, peppers, onions, Tillamook cheese and potatoes.
Egg, onions, pepper, Tillamook cheese, spinach, mushrooms and potatoes.
2 eggs, choice of meat and potatoes.
2 eggs, corn tortilla, beans, cheese, salsa, potatoes and choice of meat.
House corned beef, potatoes and 2 eggs any style.
2 homestyle biscuits, 2 eggs any style and sausage country gravy.
2 poached eggs, English muffins, house-made hollandaise sauce and potatoes.
Seasonal fruit, Greek honey yogurt and granola.
Haas avocados served with roasted jalapeno cilantro ranch.
Please call restaurant for house flatbread of the day.
Baby greens, slaw and tartar sauce.
Jumbo prawns and chive cream cheese.
Fries, Tillamook cheese curds, house gravy and green onions.
3 corn tortillas, beef short rib, house BBQ sauce, Korean slaw, cilantro and sesame seeds.
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Shallot cheese sauce and smoked pork served with corn tortilla chips.
Flat iron steak and veal demi glaze with green onions.
House corn tortilla chips, pepper jack, black beans, olives, pico de gallo and green onions served with guacamole and sour cream.
Wide cut onions, panko and ring sauce.
Fried polenta slices and house fry sauce.
2 white corn tortillas, grilled cod, Tillamook cheddar, lime slaw, pico de gallo, avocado and cumin-Cayenne cream. Served with lime and black beans.
Baby spinach, red onions, bacon, blue cheese, cucumbers, black olives and bacon vinaigrette.
Romaine, red onions, chives, bacon, black olives and house bleu.
Arugula, pears, Gorgonzola, candied pecans, tart dried cherries and sherry vinaigrette.
Romaine hearts, house baked croutons, Parmesan Reggiano and Caesar dressing.
Baby greens, cucumbers, tomatoes, red onions, sunflower seeds and house baked croutons.
1/2 lb. burger, white cheddar, bacon, lettuce, tomatoes, red onions and garlic aioli on brioche.
Cod, fries and house slaw.
House corned beef, sauerkraut, 1000 Island and Swiss on marble rye.
Slaw and BBQ pulled pork on brioche.
Hawaiian style pork, ham, Swiss, bell peppers, banana peppers, cilantro, pork au jus and aioli on a hoagie.
Chicken breast, bacon, lettuce, tomatoes, red onions, guacamole, pesto and aioli on ciabatta.
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Haas avocado served with roasted jalapeno cilantro ranch.
Please call restaurant for house flatbread of the day.
Seared wild Alaskan salmon cakes, baby greens, slaw and tartar sauce.
Jumbo prawns and chive cream cheese.
Fries, Tillamook cheese curds, house gravy and green onions.
3 corn tortillas, beef short rib, house BBQ sauce, Korean slaw, cilantro and sesame seeds.
No description available
Shallot cheese sauce, smoked pork and corn tortilla chips.
Flat iron steak and veal demi glaze with green onions.
House corn tortilla chips, pepper jack, black beans, olives, pico de gallo and green onions with guacamole and sour cream.
Wide cut onions, panko and ring sauce.
Fried polenta and house fry sauce.
2 white corn tortillas, grilled cod, Tillamook cheddar, lime slaw, pico de gallo, avocado and cumin-Cayenne cream. Served with lime and black beans.
Baby spinach, red onions, bacon bleu cheese, cucumbers, black olives and bacon vinaigrette.
Romaine, red onions, chives, bacon, black olives and house bleu.
Arugula, pears, Gorgonzola, candied pecans, tart dried cherries and sherry vinaigrette.
Romaine hearts, house baked croutons, Parmesan Reggiano and Caesar dressing.
Baby greens, cucumbers, tomatoes, red onions, sunflower seeds and house baked croutons.
1/2 lb. burger, white cheddar, bacon, lettuce, tomatoes, red onions and garlic aioli on brioche.
Bacon, fried egg, lettuce, tomatoes, avocado and aioli on sourdough.
House corned beef, sauerkraut, 1000 Island and Swiss on marble rye.
Chicken breast, bacon, lettuce, tomatoes, red onions, guacamole, pesto and aioli on ciabatta.
Hawaiian style pork, ham, Swiss, bell peppers, banana peppers, cilantro, pork au jus and aioli on a hoagie.
Slaw and BBQ pulled pork on brioche.
8 oz. salmon, wild mushroom risotto, roasted vegetables and white wine butter.
12 oz. steak, mashed potatoes and roasted vegetables.
Cod, fries and house slaw.
Hickory and mesquite smoked baby back ribs, fries and house slaw.
Lemon herb butter, garlic mashed potatoes and roasted vegetables.
Bleu cheese blend, bacon and green onions.
4 cheese blend, bacon and green onions.
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Haas avocado served with roasted jalapeno cilantro ranch.
Shallot cheese sauce, smoked pork and corn tortilla chips.
Wide cut onions and ring sauce.
Seared wild Alaskan salmon cakes, baby greens, slaw and tartar sauce.
Jumbo prawns and chive cream cheese.
Fried polenta slices and house fry sauce.
House corn tortilla chips, pepper jack, black beans, olives, pico de gallo and green onions served with guacamole and sour cream.
Flat iron steak and veal demi glaze with green onions.
Fries, Tillamook cheese curds, house gravy and green onions.
No description available
Baby spinach, red onions, bacon, bleu cheese, cucumbers, black olives and bacon vinaigrette.
Romaine, red onions, chives, bacon, black olives and house bleu.
Arugula, pears, Gorgonzola, candied pecans, tart dried cherries and sherry vinaigrette.
Romaine hearts, house baked croutons, Parmesan Reggiano and Caesar dressing.
Baby greens, cucumbers, tomatoes, red onions, sunflower seeds and house baked croutons.
Tillamook white cheddar, sharp cheddar, grilled tomatoes and bacon on sourdough.
Bacon, fried egg, lettuce, tomatoes, avocado and aioli on sourdough.
1/2 lb. burger, white cheddar, bacon, lettuce, tomatoes, red onions and garlic aioli on brioche.
Hawaiian style pork, ham, Swiss, bell peppers, banana peppers, cilantro, pork au jus and aioli on a hoagie.
Cold sandwich served with choice of side. Please call restaurant for the daily special.
House corned beef, sauerkraut, 1000 Island and Swiss on marble rye.
Chicken breast, bacon, lettuce, tomatoes, red onions, guacamole, pesto and aioli on ciabatta.
Slaw and BBQ pulled pork on brioche.
Romaine hearts, Parmesan-Reggiano and Caesar dressing wrapped in a chipotle flour tortilla.
House pasta, 4 cheese blend, chopped bacon, baked crumbs and green onions.
Please call restaurant for house flatbread of the day.
Cod, fries and house slaw.
3 corn tortilla, beef short rib, house BBQ sauce, Korean slaw, cilantro and sesame seeds.
2 white corn tortillas, grilled cod, Tillamook cheddar, lime stew, pico de gallo, avocado and cumin-Cayenne cream. Served with lime and black beans.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.