The Field Menu and Prices

$5.95

made with a combination of chicken & beef stocks, spiked with brandy; garlic toast and gruyere cheese

$5.95

with New Mexican spice & mixed nachos

$8.95

with a Kumquat dipping sauce

$8.95

with fresh coriander & sweet chili sauce

$11.95

Or with a vodka ‘kicker' for a $4 surcharge

$8.95

with a fresh mint chipotle sauce

$9.95

with a Kaffir Lime Wasabi mayo

$12.95

with Manchego cheese, rock melon & basil

$9.95

fried calamari coated in Szechwan pepper rice flour with Vietnamese hot chili sauce

Price may varies

please ask your server for the Chef's latest concoction

$5.95

organic mesclun lettuce with Granny Smith apples, roasted walnuts & sun dried cranberry vinaigrette

$7.95

cabbage with soy-ginger dressing, scallions, carrots and crispy rice noodles

$5.95 - $8.95

with spiced croutons & parmesan

$8.95

with Gorgonzola dressing, bacon bits & Bermuda onion

$8.95

shredded lettuce with red kidney beans, tomato, avocado, green chili, sharp cheddar in a corn tortilla bowl

$9.95

fresh mozzarella, tomato, roasted red pepper, Nicoise olives & Thai basil, with olive oil

$8.95

half a pound of 100% Angus beef on a warm roll with our famous barbeque sauce, French fries & traditional condiments

$9.95

topped with melted blue cheese, sautéed onions & Portobello mushroom

$9.95

with Daikon radish & carrot

$9.95

Jansal Farm Portobello, red bell pepper & Spanish onion, roasted with olive oil, garlic & rosemary, on a warm roll with cilantro aioli

$9.95

with salsa Verde, sun dried tomato sauce & sautéed onions

$8.95

with beefsteak tomatoes & Bermuda onion

$9.95

fried lemon sole with tartar sauce on a Portuguese roll with romaine lettuce, tomato & onion

$9.95

Maryland Crab Cake Sandwich with a Creole remoulade on awarm roll, with a side of our potato salad

$10.95

with melted gruyere cheese, caramelized onions & the classic peppercorn sauce

$10.95

slow cooked Corned Beef on New York style rye, with Belgian beer sauerkraut, Russian dressing, pickle & French fries

$8.95

grilled chicken with avocado, tomato, hickory bacon, Jack cheese & basil mayonnaise

$12.95

our Chef's pick of the market's organic produce, served warm with sides of aioli & three herb pesto coulis

$12.95

wild Alaskan Cod beer battered with Dogfish 90 minute IPA, fried to golden brown

$14.95

Jamaican style curry made with bananas, red onions, tomatoes, native spices & a dash of Rum

$8.95

with aged Cheddar cheese & gratinee mashed potatoes

$10.95

chunks of Angus Beef slow cooked with a mirepoix of vegetables, field mushrooms & of course, Guinness!

$9.95

fresh tomato, basil & mozzarella cheese on marinara base

$11.95

grilled vegetables, mushrooms, olive oil and garlic topped with fresh arugula & Parmesan

$12.95

with hickory smoked bacon, mozzarella cheese, garlic & olive oil

$11.95

with Gorgonzola cheese & celery on a marinara base

$13.95

with crushed red pepper, cilantro & salsa

$11.95

hot Italian sausage, sautéed onions & peppers

$3.00

$3.00

with aioli

$3.00

with molasses

$3.00

$3.00

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