Menu With Price > Menu > The Federalist > DC > Washington > 1177 15th Street Northwest, Washington, DC

The Federalist Prices in Washington, DC 20005

4.5 based on 161 votes
The Federalist Logo
1177 15th Street Northwest, Washington, DC
(202) 587-2629
The Federalist Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Braised Baby Beets

Honey crisp apple, stilton, black walnuts, mache.

$12.00

Ipswich Clam Chowder And Crispy Pork Belly

Braised pork belly, poached ipswich clams, cabbage, yukon gold potato, sweet corn, cream.

$13.00

Lobster And Corn Fritters

Warm vermouth cream.

$12.00

House - Cured Norwegion Salmon

Chopped farm egg, creme fraiche, salmon roe, sourdough bread.

$13.00

Monticello Garden Salad

Fresh link spicy greens, raw and cooked farm vegetables, everona piedmont cheese, black pepper-buttermilk dressing.

$12.00

Soups

Roasted Heirloom Tomato Soup

Cumin poached gulf shrimp, cilantro oil.

$11.00

She - Crab Soup

Creamy crab bisque, old bay-sherry cream.

$13.00

Cauliflower Bisque

Brioche, american caviar, chervil.

$12.00

Salads

Confit Chicken Salad

Slow cooked chicken, fresh link baby arugula, preserved lemon, thompson grapes, red wine vinaigrette. (White meat $3.00).

$16.00

Baby Spinach Salad

Bacon vinaigrette, stilton blue cheese, red onion, honey crisp apple, chopped almond.

$15.00

1855 Flatiron Steak Salad

Pan roasted steak, grilled romaine lettuce, roasted spring vegetables, seared garlic, parsley gremolata.

$19.00

Seared Raw Tuna Loin

Thinly sliced seared tuna loin, mixed asian greens, fried fresh link peppers, cherry tomatoes, roasted red pepper vinaigrette.

$22.00

Sandwiches

Bay Scallop Po Boy

Fried bay bay scallops, espelette mayonnaise, butter lettuce piquilli pepper-cucumber salad.

$17.00

Griddled Cheese Sandwich

Crispy sourdough bread, fresh mozzerella, heirloom tomato, garlic, basil, mixed green salad.

$15.00

The Federalist Burger

Martin’s farm ground angus beef, red onion confit, camembert, butter lettuce, hand cut steak fries, pickled vegetables.

$16.00

Pork Loin Ciabatta

Roasted heritage pork loin, housemade mustard, avocado, red onion, english cheddar (add farm egg $2.00).

$16.00

House Roasted Beef Sandwich

Peppered beef, horseradish, caramelized onion jam, aged provolone cheese, salt and vinegar fries.

$16.00

Entrees

Jumbo Lump Crab Cake

Ragout of butternut squash, celery root, honeycrisp apple, herb butter.

$22.00

Chesapeake Rockfish

Crispy skin filet, jumbo lump crab meat, carolina gold rice, shellfish essence.

$28.00

Horseradish - Coriander Crusted Salmon

Candied italian eggplant, wild rice salad, black walnut vinaigrette.

$26.00

Shredded Duck Confit

Potato gnocchi, parsley puree, fontina cheese, hazelnuts.

$20.00

Handcut Tagliatelle

Chanterelle mushrooms, poached farm egg thistle hill tarentaise cheese.

$25.00

Sides

Spicy Braised Heirloom Greens

No description available

$7.00

Sliced Heirloom Tomatoes

Extra virgin olive oil, sea salt, basil.

$6.00

Baked Macaroni

Barber’s cheddar cheese.

$9.00

Roasted Brussel Sprouts

Caramelized apple, jowl bacon.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus