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The Federalist Menu and Prices

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The Federalist Menu

Last Update: 2025-03-14

Appetizers

Braised Baby Beets

$12.00

Honey crisp apple, stilton, black walnuts, mache.

Ipswich Clam Chowder And Crispy Pork Belly

$13.00

Braised pork belly, poached ipswich clams, cabbage, yukon gold potato, sweet corn, cream.

Lobster And Corn Fritters

$12.00

Warm vermouth cream.

House - Cured Norwegion Salmon

$13.00

Chopped farm egg, creme fraiche, salmon roe, sourdough bread.

Monticello Garden Salad

$12.00

Fresh link spicy greens, raw and cooked farm vegetables, everona piedmont cheese, black pepper-buttermilk dressing.

Soups

Roasted Heirloom Tomato Soup

$11.00

Cumin poached gulf shrimp, cilantro oil.

She - Crab Soup

$13.00

Creamy crab bisque, old bay-sherry cream.

Cauliflower Bisque

$12.00

Brioche, american caviar, chervil.

Salads

Confit Chicken Salad

$16.00

Slow cooked chicken, fresh link baby arugula, preserved lemon, thompson grapes, red wine vinaigrette. (White meat $3.00).

Baby Spinach Salad

$15.00

Bacon vinaigrette, stilton blue cheese, red onion, honey crisp apple, chopped almond.

1855 Flatiron Steak Salad

$19.00

Pan roasted steak, grilled romaine lettuce, roasted spring vegetables, seared garlic, parsley gremolata.

Seared Raw Tuna Loin

$22.00

Thinly sliced seared tuna loin, mixed asian greens, fried fresh link peppers, cherry tomatoes, roasted red pepper vinaigrette.

Sandwiches

Bay Scallop Po Boy

$17.00

Fried bay bay scallops, espelette mayonnaise, butter lettuce piquilli pepper-cucumber salad.

Griddled Cheese Sandwich

$15.00

Crispy sourdough bread, fresh mozzerella, heirloom tomato, garlic, basil, mixed green salad.

The Federalist Burger

$16.00

Martin’s farm ground angus beef, red onion confit, camembert, butter lettuce, hand cut steak fries, pickled vegetables.

Pork Loin Ciabatta

$16.00

Roasted heritage pork loin, housemade mustard, avocado, red onion, english cheddar (add farm egg $2.00).

House Roasted Beef Sandwich

$16.00

Peppered beef, horseradish, caramelized onion jam, aged provolone cheese, salt and vinegar fries.

Entrees

Jumbo Lump Crab Cake

$22.00

Ragout of butternut squash, celery root, honeycrisp apple, herb butter.

Chesapeake Rockfish

$28.00

Crispy skin filet, jumbo lump crab meat, carolina gold rice, shellfish essence.

Horseradish - Coriander Crusted Salmon

$26.00

Candied italian eggplant, wild rice salad, black walnut vinaigrette.

Shredded Duck Confit

$20.00

Potato gnocchi, parsley puree, fontina cheese, hazelnuts.

Handcut Tagliatelle

$25.00

Chanterelle mushrooms, poached farm egg thistle hill tarentaise cheese.

Sides

Spicy Braised Heirloom Greens

$7.00

Sliced Heirloom Tomatoes

$6.00

Extra virgin olive oil, sea salt, basil.

Baked Macaroni

$9.00

Barber’s cheddar cheese.

Roasted Brussel Sprouts

$8.00

Caramelized apple, jowl bacon.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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