The Farmhouse Bistro Menu and Prices

$15.00

Humboldt fog goat cheese on buttery pastry, with heirloom tomato, caramelized shallots, and fresh thyme, served with local baby greens tossed in a s herry chive vinaigrette

$16.00

Chilled fresh shrimp, scallops, crab, and octopus, marinated in fresh squeezed citrus with tomato, cucumber, cilantro, and jalapeno, served with home-made blue corn tortillas

$9.00

With cashew butter and golden raisins

$8.00

Puree of roasted asparagus with cream and sauvignon blanc, topped with spring herb gremolata and lump crab

$12.00

Our signature salad using local baby field greens, burgundy poached pears, and gorgonzola in our caramelized shallot-balsamic vinaigrette

$10.00

Crisp hearts of romaine and garlic croutons in our homemade dressing, light on anchovy, with fresh squeezed lemon

$11.00

A molded chop salad of blanched snap peas, cucumber, tomato, and crisp red pepper, tossed in a light sherry and fresh herb vinaigrette, served on a bed of baby arugula and garnished with golden potat

$24.00

Served with our house demi-glace and a side of bearnaise, yukon gold mashed potato, and grilled asparagus

$18.00

Tender tips of lamb in natural stock with madeira wine and fresh rosemary, stew includes fingerling potatoes, cipollini onions, spring peas, and carrots

$17.00

Organic chicken breast sauteed with kennett square wild mushrooms and imported marsala wine, served with yukon gold mashed potato and grilled asparagus

$14.00

With basil pesto, diced tomato and spring peas, add chicken $18.00, add lump crab $20.00

$23.00

Lobster tail, shrimp, and scallops in a saffronchardonnay broth infused with fresh fennel, served over saffron risotto

$20.00

Served with mango salsa, saffron risotto and vegetable medley

$24.00

Sauteed in pinot grigio, served with fingerling potatoes, haricot vert, heirloom tomato, and moroccan olives, finished with white truffle oil and lemon zest

$13.00

Made with chopped short ribs and chuck steak, flame-grilled on a toasted artisan roll with lettuce, tomato, avocado, bacon, and vermont cheddar

$15.00

Pesto-marinated and grilled vegetables include eggplant, portabella, red pepper, and squash, topped with melted brie, served with avocado fries and chipotle aioli dip

$15.00

Triple decker of french toast-battered ham, cheddar, and chicken breast on challah bread, served with raspberry sauce and maple syrup on the side

$13.00

A parisian classic, organic chicken and pork served with all the trimmings: whole grain french mustard, red onion marmalade, major grey’s chutney and hearty bread

$9.00

Creamy black perigord truffle and madeira wine infused pate on rich buttery homemade brioche

$16.00

Thinly sliced artisan salami and prosciutto, with seasonal fruits and cheese of the day ask your server for today’s selections

$15.00

The best of domestic and imported artisanal cheeses paired with fresh seasonal fruit, crusty bread, spiced honey walnuts and quince paste ask your server for today’s selections

$7.00

Served with honey mustard and ketchup

$7.00

A smaller version of the farmhouse burger, served with melted cheese and french fries

$7.00

With marinara and grated cheese or plain with melted butter

$8.00

$8.00

With raspberries and whipped cream

$8.00

With whip cream and fresh berries

$8.00

With cinnamon whipped cream and caramel sauce

$6.00

Vanilla, chocolate or coffee