Hours may fluctuate. For detailed hours of operation, please contact the store directly.
One pound of wings with your choice of sauce: mild, hot, bourbon bbq, hot garlic, sweet chili
Served with homemade chili-dusted tortilla chips
Served with a sesame-quinoa cucumber salad, wasabi aioli & sweet chili sauce
Served with wild mushroom risotto in a red wine demi-glace
Mixed greens, red onion, sliced tomato and cucumber in our homemade white balsamic dressing
Romaine lettuce, shredded parmesan, and croutons in our homemade caesar dressing. Add chicken $3.00, add shrimp $4.00
A light, creamy mix of roasted pulled chicken, dried cranberries, red onion and celery served on top of mixed greens with our homemade dijon vinaigrette
One scoop of our homemade egg salad, craisin chicken salad and homemade tuna salad served over a bed of mixed greens in our homemade white balsamic dressing
Baby spinach, roasted red beets, pistachio encrusted goat cheese, grape tomatoes & toasted pumpkin seeds in our homemade sherry-dijon vinaigrette
Beefsteak tomatoes, fresh buffalo mozzarella, red onion & fresh basil served with a balsamic vinaigrette drizzle
No description available
No description available
Add chicken $3.00, add shrimp $4.00
Topped with a red-wine demi-glace and served with garlic mashed potatoes and chefs vegetable of the day
Grilled chicken, fire-roasted peppers & onions with smoked gouda cream cheese
Served with cheddar jalapeno polenta and chefs vegetable of the day
Pan-seared and encrusted with hand-picked herbs & toasted pecans served over a lobster cognac sauce with roasted garlic parmesan mashed potatoes and chefs vegetable of the day
7-ounces of jumbo lump crab baked to perfection and drizzled with a lemon-caper remoulade and served with roasted garlic parmesan mashed potatoes and chefs vegetable of the day
Mustard & pretzel encrusted in a mint-demi-glace and served with roasted fingerling potatoes and grilled asparagus
Grilled 8-ounce center cut beef tenderloin topped with grilled asparagus, bleu cheese compound butter and a red wine demi-glace and served with garlic mashed potatoes and chefs vegetable of the day
Lobster ravioli served with crabmeat and craw fish tails in a cajun cream sauce
Scallops, shrimp, & clams in a spicy homemade marinara sauce served over linguini
Roasted chicken served with chefs vegetable of the day and wild rice finished off with a light mushroom gravy sauce
Peppercorn encrusted served with a shiitake mushroom relish & a citrus cous cous finished off in a ginger-soy vinaigrette
Grilled pork tenderloin served with sautéed spinach and chefs potato of the day topped off with an apple chutney
Two four ounce filets grilled to perfection stuffed with sautéed shrimp. Served with sautéed spinach & herb roasted red bliss potatoes
Grilled shrimp with shallots, capers, parsley & dry vermouth served over creamy asparagus & parmesan risotto
Choose from vanilla, chocolate, mint chocolate chip, peanut butter and chocolate moose trail
Choice of ice cream rolled in pretzel crisps and finished with a light chocolate drizzle
Served warm with a scoop of vanilla ice cream
No description available
No description available
Dollops of whipped cream and a light chocolate drizzle
Sautéed bananas finished with a caramel rum sauce served with cinnamon wonton crisps and a scoop of vanilla ice cream
Choices: vanilla, chocolate, mint chocolate chip, peanut butter, chocolate moose trail
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.