The Farm House Restaurant Menu and Prices

$8.00

One pound of wings with your choice of sauce: mild, hot, bourbon bbq, hot garlic, sweet chili

$9.00

Served with homemade chili-dusted tortilla chips

$12.00

Served with a sesame-quinoa cucumber salad, wasabi aioli & sweet chili sauce

$14.00

Served with wild mushroom risotto in a red wine demi-glace

$6.00

Mixed greens, red onion, sliced tomato and cucumber in our homemade white balsamic dressing

$7.00

Romaine lettuce, shredded parmesan, and croutons in our homemade caesar dressing. Add chicken $3.00, add shrimp $4.00

$9.00

A light, creamy mix of roasted pulled chicken, dried cranberries, red onion and celery served on top of mixed greens with our homemade dijon vinaigrette

$8.00

One scoop of our homemade egg salad, craisin chicken salad and homemade tuna salad served over a bed of mixed greens in our homemade white balsamic dressing

$10.00

Baby spinach, roasted red beets, pistachio encrusted goat cheese, grape tomatoes & toasted pumpkin seeds in our homemade sherry-dijon vinaigrette

$8.00

Beefsteak tomatoes, fresh buffalo mozzarella, red onion & fresh basil served with a balsamic vinaigrette drizzle

$4.00 - $6.00

$5.00 - $7.00

$16.00

Add chicken $3.00, add shrimp $4.00

$16.00

Topped with a red-wine demi-glace and served with garlic mashed potatoes and chef’s vegetable of the day

$16.00

Grilled chicken, fire-roasted peppers & onions with smoked gouda cream cheese

$24.00

Served with cheddar jalapeno polenta and chef’s vegetable of the day

$26.00

Pan-seared and encrusted with hand-picked herbs & toasted pecans served over a lobster cognac sauce with roasted garlic parmesan mashed potatoes and chef’s vegetable of the day

$30.00

7-ounces of jumbo lump crab baked to perfection and drizzled with a lemon-caper remoulade and served with roasted garlic parmesan mashed potatoes and chef’s vegetable of the day

$30.00

Mustard & pretzel encrusted in a mint-demi-glace and served with roasted fingerling potatoes and grilled asparagus

$32.00

Grilled 8-ounce center cut beef tenderloin topped with grilled asparagus, bleu cheese compound butter and a red wine demi-glace and served with garlic mashed potatoes and chef’s vegetable of the day

$21.00

Lobster ravioli served with crabmeat and craw fish tails in a cajun cream sauce

$26.00

Scallops, shrimp, & clams in a spicy homemade marinara sauce served over linguini

$17.00

Roasted chicken served with chef’s vegetable of the day and wild rice finished off with a light mushroom gravy sauce

$27.00

Peppercorn encrusted served with a shiitake mushroom relish & a citrus cous cous finished off in a ginger-soy vinaigrette

$24.00

Grilled pork tenderloin served with sautéed spinach and chef’s potato of the day topped off with an apple chutney

$31.00

Two four ounce filets grilled to perfection stuffed with sautéed shrimp. Served with sautéed spinach & herb roasted red bliss potatoes

$16.00

Grilled shrimp with shallots, capers, parsley & dry vermouth served over creamy asparagus & parmesan risotto

$6.00

Choose from vanilla, chocolate, mint chocolate chip, peanut butter and chocolate moose trail

$6.00

Choice of ice cream rolled in pretzel crisps and finished with a light chocolate drizzle

$7.00

Served warm with a scoop of vanilla ice cream

$7.00

$7.00

$8.00

Dollops of whipped cream and a light chocolate drizzle

$8.00

Sautéed bananas finished with a caramel rum sauce served with cinnamon wonton crisps and a scoop of vanilla ice cream

Price may varies

Choices: vanilla, chocolate, mint chocolate chip, peanut butter, chocolate moose trail