The Farm Bar & Grille Menu and Prices

$5.00 - $8.00

Our award-winning new england-style clam chowder. A perfect start to a great meal

$5.00 - $8.00

Our famous homemade chili with tender chunks of slow-cooked angus chuck, sweet onions, peppers, garlic, black beans, jalapenos, chilies and three types of tomatoes. Chili does not get any better

$7.00 - $10.00

Fresh lobster and whole kernel corn make this a light but savory and fully satisfying starter

$9.00

Lump blue crab, minced onion, peppers and garlic mixed with bread crumbs then lightly fried. Served with a spicy aioli

$8.00

We don't believe in serving frozen, manufactured food. This is a perfect example of our philosophy. Fresh, never frozen chicken tenders that we triple-dip in batter and panko by hand. Served golden b

$12.00

Prince edward Island mussels simmered in a light broth of garlic, onion, tomato and herbs. We bring it to the next level by adding house-made smoked chorizo sausage. Served with bread for dipping

$9.00

Spears of fresh zucchini double-dipped in aged parmigiano-reggiano and japanese panko. Plunge these treats in our homemade spiced horseradish sauce

$7.00

Hand-cut and fried tortilla chips layered with melted vermont cheddar cheese, slow-smoked pulled pork, vermont-made sour cream, our homemade pico de gallo and our signature homemade BBQ sauce, 10 per

$8.00

Our meaty, fresh chicken wings; finger licking good. Atomic, buffalo, sweet chili, honey mustard, BBQ, ah-so style, plain and crispy

$9.00

Your choice of our smoked chicken, pulled pork, or shrimp smothered in vermont cheddar cheese and our famous BBQ sauce in between flour tortillas, served with our homemade salsa and sour cream

$7.00

Fresh whole-milk mozzarella, lightly hand-breaded over our tasty egg base. In the end, you'll experience the taste of stringy, hot, fresh whole-milk mozzarella, served with homemade sweet marinara

$12.00

Fresh sushi-grade tuna; pan seared. Served rare with hot wasabi and soy sauce

$8.00

Our homemade baby spinach and artichoke heart dip will satisfy the palate without sacrificing the waist line. Served with grilled flatbread

$16.00

Get ready for a great meal you choose chicken, angus steak or shrimp and we'll saute it with fresh bell peppers, onions and spices. Served sizzling to your table along with fresh flour tortillas, fre

$16.00

The fresh haddock in these 3 tacos is flash-fried to add flavor and crunch. Served with guacamole, jalapenos, lettuce and cheddar

$15.00

More than half a pound of fresh haddock, lightly breaded and fried, over a bed of our hand-cut french fries and a side of cole slaw.

$16.00

Our homemade BBQ marinade-infused black angus steak tips, hand tenderized

$17.00

Fresh cajun-spiced swordfish served in warm tortillas with house-made mango avocado salsa

$15.00

We prepare this traditional new england dish using more than a half pound of fresh haddock baked below a ritz cracker topping

$18.00

Your choice of baked or fried haddock and our black angus steak tips

$9.00

Sliced apples, mesclun greens, walnuts, sweetened cranberries and bleu cheese, served with our homemade gorgonzola dressing on the side

$8.00

Crisp romaine lettuce tossed with aged parmigiano-reggiano cheese, homemade croutons and our homemade caesar dressing

$8.00

Mesclun greens, cucumbers, tomatoes, onions, peppers, croutons and carrots, served with our homemade balsamic vinaigrette on the side

$12.00

Half a head of romaine lettuce topped with grilled buffalo chicken, crispy bacon, diced tomatoes, crumbled blue cheese and hardboiled eggs. Served with house-made blue cheese dressing

$12.00

Buffalo mozzarella, fresh basil and vine-picked red tomatoes, drizzled with aged balsamic dressing

$12.00

Sweet and spicy grilled chicken, shredded carrots, bean sprouts, cucumbers and spicy peanut sauce

$9.00

Our tender, moist, slow-smoked pulled pork smothered in our signature homemade BBQ sauce

$9.00

Your choice of our smoked chicken, pulled pork or shrimp, smothered in vermont cheddar cheese and our famous BBQ sauce in between flour tortillas, served with sides of sour cream and homemade salsa.

$9.00

Grilled chicken or shrimp mixed with our famous caesar salad, then stuffed into a 12 inch flour tortilla. Make it buffalo-style, add $1.00

$10.00

A large filet of beer battered haddock served with lettuce, tomato and tartar

$10.00

Maybe we'll try you tucked away in a flour tortilla with lots of cheddar cheese, guacamole, coleslaw and sour cream

$9.00

Dry-rubbed grilled chicken, our homemade guacamole, american cheese, bacon, lettuce, tomato and mayo, served between virgilio's multigrain bread

$9.00

Anything but dry-rubbed fried chicken breast topped with our center-cut bacon, vermont aged cheddar, lettuce and tomato, then smothered with ranch dressing

$9.00

Our homemade chicken salad is made with large chunks of white meat chicken, dried cranberries, celery and walnut

$12.00

Lump blue crab, lightly fried and piled on top of a traditional BLT. Served on a virgilio's bun and finished with a spicy aioli

$18.00

A generous portion of hard shell lobster tossed lightly with mayo and celery, served on a grilled roll

$12.00

Take a half pound of angus beef and top it with slow-smoked pulled pork, cole slaw, and diced pickles. Drizzle on some BBQ, and you have everything you dream about

$10.00

We coat the angus beef with our homemade cajun seasoning, grill it to temperature and top it with cheddar cheese, spicy chili and sliced jalapenos. Grab a few extra napkins

$9.00

Our signature homemade BBQ sauce, american cheese, bacon, lettuce and tomato

$9.00

Caramelized onions, lettuce, tomato and our own route 22 sauce

$9.00

Homemade guacamole, bacon, lettuce and tomato

$9.00

Not a burger that tries to taste like meat; rather, one made with ingredients such as carrots, zucchini, string beans, onions, soybeans, peas, broccoli and more

$16.00

Slow smoked, meaty baby-backs we baste every half hour while they slow-cook over local hardwoods. Smoked meats are typically pink in color, it's safe and delicious

$24.00

Slow smoked, meaty baby-backs we baste every half hour while they slow-cook over local hardwoods. Smoked meats are typically pink in color, it's safe and delicious

$24.00

Our BBQ combo platter with ribs, pulled pork, grilled dry-rubbed chicken and marinated steak tips. This will make you appreciate the art of 100% hardwood, slow-smoked meats

Price may varies

Our classic half smoked chicken taken to the next level. We still dry-rub smoke it for 6 hours, but now we baste it for the last 3 hours with a maple bacon bourbon sauce

$12.00

Flat bread crust topped with whole-milk mozzarella cheese, mixed greens, roasted red peppers, parmesan cheese and warm goat cheese. We finish it with a light lemon-balsamic dressing to bring you the

$12.00

Whole buffalo mozzarella on top of house-made red sauce with fresh basil, traditional and timeless.

$6.95

$5.00

$6.50

$5.50

$6.95

$5.00

$5.00

$6.95

$5.00

Add chix $0.50