The Farm and Fisherman Menu and Prices
American
Local/Organic
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The Farm and Fisherman Menu
Last Update: 2025-03-14
First Course
Purple Top Turnip Soup
$11.00
purple top turnip soup
0
Bloody Beet Steak
$12.00
yogurt, pan drippings, aged balsamic, amaranth
0
Smoked Mushroom Salad
$11.00
hazelnuts, oakwood shiitakes, beech mushrooms, mache
0
Grilled Spanish Mackerel
$13.00
kohlrabi, apple, blood orange, verjus
0
Second Course
Livensgood's Farm Egg
$11.00
black beluga lentils, chicken sausage, mornay sauce
0
Handmade Pappardelle
$12.00
braised pork shoulder, crushed tomato, parmesan
0
Glazed Chicken Oysters
$12.00
carolina gold rice, purple haze carrot, almonds
0
Pork Terrine Duo
$11.00
pâté en croûte, liver terrine, mustard seed, pickled beets
0
Main Course
Cape May Skate Wing
$25.00
rainbow chard, dates, capers, parisian gnocchi
0
NY Strip Steak
$29.00
bloomsdale spinach, daikon, oxtail, la ratte potatoes
0
American Red Snapper
$29.00
potato pave, grapefruit, tarragon, fennel
0
Stuffed Chicken Breast
$26.00
red wine risotto, mushroom civet, honey cider jus
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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