Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two pieces of pyramid shaped dough filled with potatoes or ground lamb meat with green peas and mild herbs.
Mixed vegetables marinated with garbanzo flour, herbs and deep fried; six pieces.
Two pieces of dried crispy lentil wafers.
A round flat bread made of white flour and cooked in tandoor oven.
Mixed green lettuce, tomatoes, cucumber and red onion tossed with homemade chef's dressing.
Mixed green salad tossed with homemade dressing and topped with roasted chicken breast.
Lentil soup with Nepali herbs and a mildly spicy flavor.
Chicken based lentil soup with fresh vegetables, curry powder and coconut milk garnished with rice and cilantro.
Organic spinach cooked with potatoes in Nepali style, served with rice.
Chicken with ajwano seeds.
Chicken battered in pan and pan-fried with bell peppers,green peppers, onion, garlic, tomatoes and herbs.
Lamb jerky marinated in Himalayan herbs.
Lamb BBQ marinated in Himalayan herbs.
Stir fried noodles with green vegetables, peas and herbs.
Steamed mixed vegetable or meat dumpling served with achaar.
Stir fried vegetables or chicken dumpling with achaar.
Cauliflower, potatoes and peas cooked with butter.
Chickpeas steamed with tomatoes, ginger, garlic and spices.
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Roasted eggplant pulp with peas, onions, tomatoes and fresh seasoning.
A mound of lightly seasoned spinach in a streaming blend of lightcream, homemade cottage cheese and spices.
Chunks of homemade cheese sauteed with ginger, garlic and tomatoes cooked in creamy sauce.
Homemade cheese and green peas cooked in a mildly spiced gravy.
Fresh seasonal vegetables cooked with Indian spices.
Mixed vegetables cooked in creamy sauce.
Combination of mixed vegetable balls in exotic Indian herbs and spices cooked in creamy sauce.
Basmati rice cooked with green peas, mixed vegetables, almonds, cashews and garnished with fresh herbs.
Chicken pieces cooked with basmati rice, almonds, nuts and raisins and garnished with fresh herbs.
Morsels of lamb with basmati rice, almonds, nuts and raisinsgarnished with herbs.
Prawns cooked with basmati rice, almonds, nuts and raisins withherbs.
Combination of chicken, lamb or prawns with almonds, nutsand raisins with herbs.
Braised chicken in savory tomato, ginger, garlic and herb sauce.
Clay oven roasted chicken cooked with spinach and light cream.
Butter chicken. Boneless roasted chicken with creamy tomatosauce and butter.
Boneless chicken marinated in yogurt, charbroiled and sauteedin herbs with light creamy sauce.
Chicken with cashews and almonds cooked in light creamy sauce,garnished with coconut.
Spicy chicken dish with potatoes.
Lamb cooked in ginger, garlic, Indian spices and herbs.
Tender young lamb with green peppers, onions, carrots, bell peppers, tomatoes, spices and coconut milk.
Lamb cooked with potatoes.
Lamb stew on a flavorful bed of spinach and light cream.
Finely minced lamb cooked with potatoes.
Lamb dish prepared with cashews, almonds and touch of coconutwith light creamy sauce.
Boneless lamb marinated in yogurt, charbroiled and sauteed in herbs with light creamy sauce and coconut milk.
Chicken marinated in yogurt and fresh ground spices,cooked over volcano rock in tandoor clay oven.
Tender boneless chicken breast marinated in yogurt, herbs andspices, barbecued over tandoor served on bed of onions and bell peppers with lemon.
Succulent pieces of lamb leg roasted on skewers in tandoor served on a bed of greens with lemon.
Jumbo prawns marinated and roasted in spicy Indian sauceserved on bed of greens and lemon.
Selection of tandoori chicken, chicken tikka, boti kabob andking prawn served with bell peppers, onions and lemon.
Pieces of cod fish cooked in a mild spiced gravy.
Cod fish cooked in onions, ginger, garlic, tomatoes and creamy sauce.
Jumbo prawns cooked in spiced gravy.
Jumbo prawns served on flavorful bed of a spiced spinach and light cream.
Jumbo prawns cooked in onions, ginger, garlic, tomatoesand creamy sauce.
Spiced yogurt with cucumbers and carrots.
A tangy treat and sweet specially imported from India.
A tangy treat, sour, salty and very spicy specially imported fromIndia.
Steamed rice.
Savory cheese balls fried and soaked in syrup.
Prepared with choice mango pulp.
Homemade Indian style cardamom, pistachio and cashew ice cream.
Rice pudding with rice cooked in milk with raisins and cardamom. Garnished with rose water.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.