Menu With Price > Menu > The Elkridge Furnace Inn > MD > Elkridge > 5745 Furnace Ave, Elkridge, MD

The Elkridge Furnace Inn Prices in Elkridge, MD 21075

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The Elkridge Furnace Inn Logo
5745 Furnace Ave, Elkridge, MD
(410) 379-9336
The Elkridge Furnace Inn Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Pickled & Fried

Pickled & roasted vegetables, fried peppercorn cheddar croquettes, green garlic aioli

$13.00

Salmon Rillettes

Creme fraiche & dill frittata, roasted golden beets, sorrel & chive chiffonade,

$14.00

Artisanal Cheese Plate

No description available

$12.50

House-Made Charcuterie Plate

No description available

$12.50

House-Made Seafood Charcuterie Plate

No description available

$12.50

Combination of Artisanal Cheese Plate & House-Made

No description available

$16.00

Salads

Mesclun Greens with Vegetable Garniture

Raspberry honey vinaigrette

$5.00

Stacked Caesar

Marinated tomatoes, house-made dressing, croutons

$11.00

Backyard Spring Salad

Greens and vegetables picked daily from our onsite gardens and greenhouses, marinated goat cheese, shaved cured egg yolk, green herb & creme fraiche dressing

$16.00

Duck Prosciutto Salad

Snap peas, caramelized pear, candied walnuts, garden greens

$16.00

Soup of the Day

Announced daily

$7.00

Seafood Soup of the Day

Announced daily

$8.50

Plats Principaux

Spinalis

Braised ribeye, bordelaise sauce, wilted spinach, roasted fingerling potatoes

$15.50

Fried Risotto Cake with Seasonal Vegetables

Carrots, peas, onions, asparagus, sage derby & roasted cauliflower puree, pea tendrils, roasted garlic oil drizzle

$14.00

Maryland Style Crab Cake

Jumbo lump crab, fried leeks, whole grain mustard pan sauce, roasted fingerling potatoes, asparagus

$16.00 - $22.00

Pork Loin Jaegerschnitzle

Wild mushroom sauce, rosemary spatzel, carrots, green cabbage in caraway butter

$16.00

Sicilian Meatloaf

Stuffed with provolone, ham, tomato paste & spinach, bordelaise sauce, roasted fingerling potatoes

$15.50

Seafood Crepe

Shrimp, scallops, crab, gruyére cheese & rice, rolled in a buckwheat crepe, nantua sauce, asparagus

$16.00

Mixed Grill

Fried duck croquette, house-made sausage, bulgur pilaf, wilted spring greens, pomegranate bordelaise

$16.00

Spanish Paella

Chicken leg & thigh, chorizo, mussels, saffron rice, onions, pequillo peppers stuffed with manchego, almonds & golden raisins

$17.00

Sandwich Du Jour

Fried fingerling potatoes, vegetable slaw

$17.00

Calves Liver

Copper Penny Farms organic veal, diced bacon, mushrooms, artichoke hearts, creamy polenta, wilted greens, blackberry & roasted pepper vinegar bordelaise

$15.00

Desserts

Any Selection from our Dessert Tray

No description available

$8.00

Artisanal Cheese Plate

No description available

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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