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The Elkridge Furnace Inn Menu and Prices

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The Elkridge Furnace Inn Menu

Last Update: 2025-03-14

Appetizers

Pickled & Fried

$13.00

Pickled & roasted vegetables, fried peppercorn cheddar croquettes, green garlic aioli

Salmon Rillettes

$14.00

Creme fraiche & dill frittata, roasted golden beets, sorrel & chive chiffonade,

Artisanal Cheese Plate

$12.50

House-Made Charcuterie Plate

$12.50

House-Made Seafood Charcuterie Plate

$12.50

Combination of Artisanal Cheese Plate & House-Made

$16.00

Salads

Mesclun Greens with Vegetable Garniture

$5.00

Raspberry honey vinaigrette

Stacked Caesar

$11.00

Marinated tomatoes, house-made dressing, croutons

Backyard Spring Salad

$16.00

Greens and vegetables picked daily from our onsite gardens and greenhouses, marinated goat cheese, shaved cured egg yolk, green herb & creme fraiche dressing

Duck Prosciutto Salad

$16.00

Snap peas, caramelized pear, candied walnuts, garden greens

Soup of the Day

$7.00

Announced daily

Seafood Soup of the Day

$8.50

Announced daily

Plats Principaux

Spinalis

$15.50

Braised ribeye, bordelaise sauce, wilted spinach, roasted fingerling potatoes

Fried Risotto Cake with Seasonal Vegetables

$14.00

Carrots, peas, onions, asparagus, sage derby & roasted cauliflower puree, pea tendrils, roasted garlic oil drizzle

Maryland Style Crab Cake

$16.00 - $22.00

Jumbo lump crab, fried leeks, whole grain mustard pan sauce, roasted fingerling potatoes, asparagus

Pork Loin Jaegerschnitzle

$16.00

Wild mushroom sauce, rosemary spatzel, carrots, green cabbage in caraway butter

Sicilian Meatloaf

$15.50

Stuffed with provolone, ham, tomato paste & spinach, bordelaise sauce, roasted fingerling potatoes

Seafood Crepe

$16.00

Shrimp, scallops, crab, gruyére cheese & rice, rolled in a buckwheat crepe, nantua sauce, asparagus

Mixed Grill

$16.00

Fried duck croquette, house-made sausage, bulgur pilaf, wilted spring greens, pomegranate bordelaise

Spanish Paella

$17.00

Chicken leg & thigh, chorizo, mussels, saffron rice, onions, pequillo peppers stuffed with manchego, almonds & golden raisins

Sandwich Du Jour

$17.00

Fried fingerling potatoes, vegetable slaw

Calves Liver

$15.00

Copper Penny Farms organic veal, diced bacon, mushrooms, artichoke hearts, creamy polenta, wilted greens, blackberry & roasted pepper vinegar bordelaise

Desserts

Any Selection from our Dessert Tray

$8.00

Artisanal Cheese Plate

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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