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Served with asiago chips.
Field greens with balsamic vinaigrette.
Goat cheese and balsamic vinaigrette.
Fried oysters over baby spinach tossed in lemon vinaigrette and topped with roasted mushrooms.
Chopped vegetables with sherry wine vinegar and crumbled gorgonzola cheese.
Chopped baby spinach, kale, carrots, jicama, radishes, crispy won tons and green onions tossed in a citrus and ginger vinaigrette (add 3 sesame crusted shrimp, 16.95).
Chicken, field greens, roasted tomatoes, avocado, egg, gorgonzola, smoked bacon vinaigrette.
Roasted tomatoes, cucumbers, shaved red onions and gorgonzola cheese dressed with creamy ranch dressing.
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Chips, onions, tomatoes, chives, jalapenos, melted jack and cheddar cheese with sides of sour cream and salsa.
Pepper jack cheese, pancetta, chives with a side of sour cream.
The classic shrimp cocktail with an elbow room twist.
Served with gorgonzola dipping sauce.
Served with gorgonzola dipping sauce.
Manilla clams with sweet sausage, pancetta, corn, scallions, and tomatoes steamed with narragansett ipa.
Served with habanero tartar sauce and a side of marinara.
Shrimp skewers on a bed of microgreens, topped with orange pomegranate and fennel slaw.
Jumbo maine crab cake with lemon dressed greens, tomato remoulade, and basil infused oil.
Fried oysters served with spicy remoulade.
Served with warm pita chips.
Homemade vegetable ravioli served with a red pepper cream sauce (available as an entree, 14.95).
Served with wasabi mustard and a spicy cheese sauce.
Topped with coleslaw and side of hand cut potato chips.
Corned beef, sauerkraut, 1000 island dressing on rye, served with cole slaw.
Served with a tomato remoulade, drizzled with a basil oil and a side of lemon dressed greens.
With bacon, tomato and aged vermont cheese on a hearty whole grain bread, served with soup of the day.
Roasted peppers, spinach, jack cheese, pineapple mango spread, served with potato chips.
With roasted red peppers, cucumbers, alfalfa sprouts, marinated onions, avocado aioli and balsamic dressed greens on focaccia.
Served on a sourdough roll with sweet onion and pancetta aioli, slow roasted tomatoes, arugula and cheddar cheese with Elbow Room Fries
With mushrooms, caramelized onions, and melted cheddar jack on a toasted sub roll served with elbow room fries.
Eggplant, cucumbers, roasted red peppers, arugula, goat cheese and a roasted yellow pepper pesto with balsamic dressed greens.
Shaved onions, fresh mozzarella, basil-rosemary pesto, and a balsamic glaze with lemon dressed greens.
Caramelized onions and smoked cheddar cheese with elbow room fries.
Tuna, spinach, cheddar served with hand cut potato chips.
Served on a toasted kaiser roll with caramelized onions and elbow room fries.
Avocado, pepper jack cheese, a fried or sunny side up egg and elbow room fries.
Caramelized onions and elbow room fries.
Caramelized onions and elbow room fries.
On a toasted kaiser roll with a cranberry-chipotle aioli and sweet potato fries.
Topped with goat cheese, roasted tomatoes and spinach on a toasted roll.
With wasabi mustard spread, spinach, tomato, red onion on a kaiser roll with a side of cole slaw.
Served on toasted kaiser buns with elbow room fries. Available in single (4) or double (8) orders.
Served on toasted kaiser buns with elbow room fries. Available in single (4) or double (8) orders.
Served on toasted kaiser buns with elbow room fries. Available in single (4) or double (8) orders.
Served on toasted kaiser buns with elbow room fries. Available in single (4) or double (8) orders.
Grilled salmon with a cranberry maple gaze over three potato hash and sauteed snap peas.
Pot roast with pan gravy, mashed potatoes and sautéed julienne vegetables.
Half of a chicken with mashed potatoes, veg of the day and homemade sweet potato corn bread.
Chicken, sausage, and green peas tossed in a black pepper cream sauce.
Served in a flour tortillas with a cilantro-havener pesto, a mongo-tomato, avocado salsa and a side of sour cream. Available as an appetizer or dinner.
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Topped with a homemade raspberry-apple sauce, with a baked potato and seasonal vegetables
Grilled new york strip steak with brandy wild mushroom and mixed peppercorn ragout over roasted shallot mashed potatoes and grilled asparagus.
With broccoli rabe, roasted red peppers, and artichokes tossed in a sundried tomato-herb pesto and topped with fresh parmesan cheese
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Stacks of bananas, phyllo dough and whipped cream served with banana cream and chocolate sauce.
Warmed chocolate served with bananas, strawberries & oreo cookies.
Served with whipped cream.
Housemade vanilla creme brulee.
Served warm, with buck's ice cream.
Fresh berries served with sweet cream.
Served with oatmeal topping & buck's vanilla ice cream.
Topped with creme anglaise.
Served warm with caramel sauce, hot fudge & buck's vanilla ice cream.
Served warm with whipped cream & caramel sauce.
Vanilla, chocolate, strawberry, coffee, chocolate chip, raspberry or passion fruit.
Traditional & Delicious
A Classic
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