The Elbow Room Menu and Prices

$11.00

Rare seared ahi tuna on a crispy wonton with soy and avocado relish.

$14.00

5 oz. Maryland jumbo lump crab cake served next to a small salad with our lemon mustard dressing.

$9.00

Chicken rojo with Monterrey Jack cheese. Served with house made salsa and sour cream.

$8.00

Hand tossed zucchini strips served with lemon mustard and marinara.

$9.00

Served with grilled pita and tortilla chips.

$9.00

Hand breaded and fried crispy. Served with a roasted red pepper and onion balsamic glaze.

$9.00

Hand cut triple cooked fries topped with slow smoked short rib gravy, aged cheddar and beer braised onions.

$9.00

Marinated vegetables and toasted pita.

$11.00

Slow roasted short ribs with smoked onion, Monterrey Jack cheese, aioli and arugula with beer battered straw onions. Served on butter pretzel rolls.

$9.00

Tender asparagus and fresh mozzarella wrapped in prosciutto and seared to perfection.

$6.00

Crisp iceberg lettuce, diced tomato, egg, bacon, crumbled bleu cheese and a smoked bleu cheese dressing.

$4.00

Mixed field greens, cucumbers, carrots, grape tomatoes and red onions.

$3.00 - $5.00

Please contact the restaurant for today's selection.

$4.00 - $6.00

$6.00

$14.00

A trio of field greens with green peppers, onions, a blend of mushrooms, diced tomatoes and cheddar cheese all atop fries with steak.

$12.00

Diced romaine and field greens, tomatoes, red onions, cucumbers, red and green peppers, carrots, bacon and chicken.

$15.00

Sliced romaine, fresh Parmesan, grilled garlic croutons generously dusted with fresh crackled black pepper.

$11.00

Arugula accompanied with spinach, julienne Granny apples and Asian pear with goat cheese. Topped with candied pecans.

$16.00

Avocado, asparagus and roasted red peppers atop a bed of seasonal field greens.

$12.00

Seasonal field greens with toasted pecans, dried cranberries, feta and thinly sliced Granny Smith apples.

$11.00

Assorted roasted beets with field greens, pickled onion, grapefruit and creme fraiche drizzle with citrus champagne vinaigrette dressing.

$20.00

Grilled salmon with potato gnocchi, asparagus and tomato brown butter.

$20.00

Pan seared tuna, sliced and fanned over grilled asparagus. Topped with julienne pickled vegetables. Served atop a sweet soy reduction accompanied with a dollop of hot mustard and pickled ginger.

$22.00

Two 5 oz. lump crab cakes served with our daily fresh vegetable and baked sweet potato.

$30.00

Grilled 8 oz. center cut filet in a black peppercorn demi glaze with seasonal sauteed vegetables and a twice baked potato.

$18.00

Pan seared grouper with grilled eggplant, sweet potatoes, red onions and blistered cherry potatoes tossed in a pancetta, garlic and white wine butter sauce.

$18.00

Braised short rib in a red wine demi with mashed potato, carrots and peas.

$18.00

Pan seared chicken with braised white beans, prosciutto and spinach.

$22.00

Topped with crab imperial and a lemon buerre blanc sauce. Served with seasonal sauteed vegetables.

$15.00

Our signature dish! Penne pasta with chicken, sausage, mushrooms, onions and green peppers in a spicy cream sauce.

$15.00

Crimini, shiitake and portabella mushrooms with sauteed asparagus tossed in herb white wine sauce.

$20.00

PEI mussels, jumbo lump crab and shrimp tossed with fettuccine and baby spinach with spicy tomato fennel sauce.

$16.00

Mozzarella ravioli with a prosciutto cream sauce finished with tomatoes and topped with crispy herbs.

$9.00

Served on a toasted bun with your choice of side.

$11.00

Thick cut smoked Applewood bacon, American cheese and sunny side up egg atop our special blended burger. Served with your choice of side.

$11.00

Melted brie, Granny Smith apples and thick smoked Applewood bacon. Served with your choice of side.

$15.00

Short ribs, bacon and beer braised onions with smoked bleu cheese and a port glaze. Served with your choice of side.

$12.00

Lean corned beef with melted Swiss cheese and sauerkraut on rye with Thousand Island dressing. Served with your choice of side.

$10.00

Roasted turkey with melted brie and Granny Smith apples on multi-grain bread with honey mustard. Served with your choice of side.

$12.00

Fresh grilled salmon, cucumbers, onions and lettuce in a garlic herb wrap with lemon mustard. Served with your choice of side.

$10.00

Beer battered haddock with tartar and lemon. Served with your choice of side.

$10.00

Grilled chicken breast served open faced on grilled focaccia. Topped with melted provolone, ripe tomato, prosciutto and pesto. Served with your choice of side.