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The Edge Restaurant and Bar Menu and Prices

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The Edge Restaurant and Bar Menu

Last Update: 2025-03-14

Appetizers - Soup and Salads

Farmers Chowder

$8.00

Locally grown vegetables, olives, smoked paprika, sherry vinegar & avalanche goat cheese , garlic crostini

Simple Local Greens

$7.00

Gluten free compressed spring radishes, carrots & beets, citrus vinaigrette

Panzanella Salad

$10.00

Toasted garlic baguette, heirloom tomatoes, cucumber, wild arugula, pine nuts & crispy denver bacon, basil avocado dressing

Bun Noodle Salad

$12.00

Gluten free chili garlic grilled boulder natural chicken, rice vermicelli, bean sprouts, cucumber, sugar snap peas, carrot, cilantro, mint, thai basil, scallion & crushed peanuts, nuac cham dressing

Caprese

$14.00

Gluten free annabella’s grass fed water buffalo mozzarella, basil, heirloom tomatoes & l’estornell en españa extra virgin olive oil, course sea salt

Wagyu Carpaccio

$14.00

Gluten free baby artichokes, cremini mushroom, wild arugula & shaved avalanche goats milk cheddar, citrus vinaigrette

Entrees

Eggplant Parmesan

$16.00

Smoked mozzarella, house made goats milk ricotta, locatelli pecorino romano, plum tomato & sauteed spinach, mazzio’s red sauce

Baked Lemon Sole

$22.00

Gluten free fresh tomato lemon basil, garlic spinach, roasted eggplant puree, crispy capers & olives, pea shoots

Organic Atlantic Salmon

$19.00

Gluten free ginger calrose rice & shichimi pepper greens, white miso broth

Boulder Natural Roasted ½ Chicken

$17.00

Colorado red salt, lemon & sage, garlic rainbow chard & brown butter seared potato dumplings, pan gravy

Black Angus Never Ever Flank Steak

$19.00

Gluten free ginger calrose rice & boulder esoteric food company’s kimchi, kalbi korean BBQ sauce

Black Angus Never Ever Burger

$15.00

Crispy denver bacon, shaved avalanche goats milk cheddar, root beer onions, butter lettuce, heirloom tomato & burger sauce, toasted local brioche bun, spiced fries

Pasta

Black Linguine

$16.00

Laughing bird caribbean white shrimp, bay scallops & grilled calamari, red chilies, garlic & flatleaf parsley, crushed plum tomato

Fresh Fettuccini

$16.00

Long’s peak ranch lamb bolognaise, sugar snap peas & carrots, shaved avalanche goats milk cheddar

Soba Noodle

$16.00

Slow roasted tender belly berkshire pork, bean sprouts, pan seared shiitake mushrooms, carrots, sugar snap peas & ginger carrot broth, thai basil salad

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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