The East Brunswick Chateau Menu and Prices

$6.00

$6.00

$8.00

plump escargots served in our sizzling sherry garlic butter topped with flaky puff pastry.

$10.00

farm raised shrimp cooked to their tender best and served chilled with a zesty homemade cocktail sauce.

$8.00

maryland style crab cakes served with a red pepper cream sauce.

$8.00

top necks, stuffed with peppers, onions and bacon, broiled to a golden brown.

$6.00

caramelized onions in our own beef stock with sherry wine, topped with french bread croutons and gruyere cheese, then lightly browned.

$6.00

chef's choice, prepared daily. made with our own stocks and fresh ingredients.

$5.00

(without entree). mixed greens, tomatoes and cucumber.

$5.00

$8.00

shredded chicken and mixed greens, tossed with an oriental sesame dressing, garnished with fried wonton skins.

$8.00 - $12.00

with chicken, with salmon or shrimp, with skirt steak.

$10.00

julienne oriental vegetables, mixed greens and tender juicy large shrimp, tossed with a sesame-dijon dressing.

$6.00

breaded chicken cutlet, with lettuce, tomato and onion served on a hard roll.

$7.00

roast beef and au jus served on house rolls.

$7.00

b b q pork on hard roll or wrap.

$6.00

angus burger with lettuce, tomato and onion served on hard roll.

$7.00

traditional steak with peppers, onion, and mozzarella cheese.

$6.00

virginia ham and swiss cheese on a crossiant.

$7.00

$7.00

grilled vegetables with boursin cheese.

$14.00

chicken breast tossed in pasta with lemon, garlic butter and wine.

$13.00

breaded chicken cutlet topped with tomato, onion and gruyere cheese served with roasted potatoes.

$20.00

chicken breast stuffed with portabella and button mushrooms enrobed in a flakey puff pastry.

$20.00

chicken breast sauteed in butter, topped with large shrimp, mushrooms and crabmeat and served with a maderia cream sauce and rice pilaf.

$21.00

one half crispy boneless roasted duck on a bed of macadamia nut rice and served with plum sauce.

$23.00

sea scallops and large shrimp sauteed in lemon garlic butter sauce atop a bed of pasta with sunried tomato and asparagus.

$30.00

new zealand rack of lamb in a port wine marinade.

$24.00

sirloin steak pan seared, then topped with a mushroom port wine sauce.

$27.00

trimmed to perfection and char-broiled to your taste.

$59.00

chef-carved center cut tenderloin for two. served with a bouquetiere of fresh vegetables and bordelaise and bearnaise sauce.

Price may varies

broiled lobster tail and grilled filet mignon.

$22.00

deep fried butterfly shrimp in panko breading served with sliced fresh oranges in a grand marnier sauce.

$24.00

center cut swordfish loin marinated in our chef's recipe, then grilled. served with pineapple, coconut and rice pilaf.

$29.00

fillet of sea bass topped with a mascarpone onions jam and rice pilaf.

$20.00

maryland style lump crab cakes with a shrimp bisque sauce.

$7.00

$7.00

$6.00

$5.00

$4.00

$3.00

$4.00

$4.00