The Earle Menu and Prices

$12.95

Smoked salmon slices with asparagus and avocado...sprinkled with olive oil, lemon juice and fresh bail

$9.95

toasted earle bread rubed with garlic...topped with tapenade, tomatoes and burrata.

$13.95

sauteéd shrimp served in a ginger-lemon sauce...with cracked black pepper...on spinach leaves.

$9.95

Soppressata and finocchiona salami served with provolone, marinated mushrooms and olives.

$10.95

mushroom caps with a sausage. garlic and sweet pepper stuffing...baked with parmesan.

$13.95

crab cakes served with a roasted red pepper sauce.

$9.95

French goat cheese rolled in sesame seeds and baked...served on greens tossed in a walnut vinaigrette.

$9.95

risotto balls stuffed with mozzarella, breaded and deep-fried...served with a tomato-basil sauce.

$10.95

roasted garlic served with crostini and a variety of accompaniments.

$13.95

in a puff pastry shell with shallots, garlic, white wine, chives, butter...and a hint of pernod.

$13.95

deep fried squid rings served with aïoli.

$9.95

A selection of marinate vegetables including artichokes...with roasted peppers and olives.

$9.95

Tomato slices with fresh mozzarella...sprinkled with olive oil and basil...served with pesto.

$7.95

traditional onion soup enhanced with shallots and chives...topped with gruyère.

$6.95

A rich purée of spinach, carrots, turnips, potatoes, and watercress...with chicken broth and cream

$6.95

Cool summer soup of: tomatoes, cucumbers, sweet peppers, garlic,onions and basil.

$4.95

traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar... with basil, capers and anchovies.

$3.95

romaine, bibb and chicory lettuce with radicchio and tomato wedges.

$9.95

mediterranean combination of fresh garden vegetables, tuna, anchovies, tomatoes and hard boiled eggs.

$6.95

romaine lettuce tossed with gorgonzola, walnuts and vinaigrette.

$6.95 - $11.95

romaine lettuce tossed with a dressing of olive oil, lemon juice, raw egg, garlic, chopped anchovies and parmesan.

$7.95

Mixed greens tossed with strips of soppressanta and provolne, garbanzo beans, a hint of garlic and vinaigrette...with tomatoes.

$32.95

cross-cut sections of beef tenderloin sautéed...deglazed with madeira and pan-sauced with cream and roquefort..sprinkled with toasted walnuts and pine nuts...with potatoes.

$32.95

cross-cut sections of beef tenderloin rolled in coarsely ground black pepper...sautéed and served in a brandy sauce...garnished with mushrooms...served with potatoes.

$33.95

grilled prime delmonico steak...served with potatoes.

$25.95

Boneless chicken breasts stuffed with pesto...seared, then baked...pan-sauced with shallots, garlic, white wine, tomatoes and basil...served with orzo.

$29.95

sea scallops sautéed with mushrooms and a hint of garlic...pan-sauced with sherry and cream... served with rice.

$25.95

fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs...sautéed and sauced with a chive beurre blanc...on a bed of spinach...with potatoes.

$30.95

veal scallopini saut 130ed with mushrooms, shallots, and garlic...with mozzarella and prosciutto-wrapped asparagus...with a marsala deglaze..served with orzo.

$28.95

boneless duck breasts sautéed medium rare...pan sauced with applejack brandy, cider, apples and brown sugar...with rum-plumped raisins...served with a turnip-potato purée.

$25.95

fresh fillet of salmon grilled with shrimp and served in a white wine, shallot and lemon sauce... with fresh tarragon and chives...on sautéed spinach...served with potatoes.

$23.95

Sautéed eggplant slices stuffed with fresh mozzarella and baked...served on a bed of sautéed spinach with tomato-basil sauce and fontina cheese.

$25.95

Lightly breaded and fried lake perch...served with an herb and caper mayonnaise...with potatoes.

$19.95

linguini tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese.

$19.95

tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil...with romano cheese.

$21.95

linguini tossed with sautéed shrimp, sun-dried tomato strips and pesto...with parmesan and romano cheese.

$20.95

Linguine tossed with a melange of fresh vegetables including broccoli, cauliflower,zucchini, asparagus and mushrooms...with garlic, chives, mascarpone and parmesan cheese.

$20.95

Penne tossed with sautéed spinach and prosciutto, blanched asparagus, garlic, and basil...with ricotta and parmesan cheese. (also available without meat).

$10.95

Served with crostini and a variety of accompaniments.

$13.95

Sautéed shrimp served in a ginger-lemon sauce...with cracked black pepper...on spinach leaves.

$10.95

With a sausage, garlic and sweet pepper stuffing...baked with parmesan.

$9.95

Soppressata and finocciona salmai served with provolone, marinated mushrooms and olives.

$9.95

Risotto balls stuffed with mozzarella, breaded and deep-fried, with tomato-basil sauce.

$9.95

A selection of marinated vegetables including artichokes...with roasted peppers and olives.

$12.95

Deep-fried squid rings served with aïoli.

$9.95

French goat cheese rolled in sesame seeds and bakedserved on greens tossed in a walnut vinaigrette

$9.95

Toasted Earle bread rubbed with garlic...topped with tapenade, tomatoes and burrata.

$12.95

Served with a roasted red pepper sauce.

$15.95

A sampler of our cheeses, including Doux de Montagne and fresh goat cheese.

$12.95

Smoked salmon slices with asparagus and avocado...sprinkled with olive oil, lemon juice and fresh basil.

$9.95

Tomato slices with fresh mozzarella...sprinkled with olive oil and basil...served with pesto.

$5.95

Traditional French onion soup, enhanced with shallots and chives, topped with gruyère and finished under the broiler.

$6.95

A rich purée of spinach, carrots, turnips, potatoes, and watercress...with chicken broth and cream.

$6.95

Cool summer soup of: tomatoes, cucumbers, sweet peppers, garlic, onions and basil.

$6.95

Romaine with gorgonzola, walnuts, and vinaigrette.

$4.95

Cucumber, onion, tomatoes, bread, olive oil, vinegar, basil, capers, and anchovies.

$2.95

Romaine, bibb, chicory, radicchio, tomato. Choice of creamy garlic, creamy pepper, olive oil vinaigrette or balsamic vinaigrette.

$5.95

Romaine with a dressing of olive oil, egg, garlic, anchovies, and parmesan.

$9.95

Fresh vegetables, tuna, tomatoes, hard- boiled egg, anchovies, and olives.

$7.95

Mixed greens tossed with strips of soppressata and provolne, garbanzo beans, a hint of garlic and vinaigrette...with tomatoes.

$9.95

Prosciutto, mushrooms, fontina, roasted pepper strips, tomato sauce.

$9.95

Tomato slices, black olives, fresh mozzarella, basil, pesto.

$9.95

Shrimp, honky peppers, tomatoes, goat cheese, pesto.

$9.95

Chicken, spinach, mushrooms, roasted garlic, ricotta, mozzarella, olive oil.

$9.95

Sautéed with mushrooms and onions, on Earle bread with melted mozzarella. With a small vinaigrette tossed salad.

$9.95

Grilled chicken breast on grilled Earle bread with pesto, sliced tomatoes, and red onion.

$8.95

On garlic-rubbed toasted Earle bread with avocado, tomatoes, red onions, spring mix, fontina, and vinaigrette.

$8.95

Pesto, tomatoes, red onions, arugula, fresh mozzarella.

$9.95

Sautéed chicken, pesto, tomato, fontina, arugula, and red wine vinaigrette.

$14.95

Roquefort stuffed on toasted garlic-rubbed Earle bread with creamy pepper and caramelized onions....with fried redskin potatoes

$19.95

With capocolla ham, sliced hot peppers, and romano cheese.

$19.95

Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce, with black olives and basil ...with romano cheese.

$20.95

Linguini tossed with sautéed shrimp, sun-dried tomato strips and pesto...with parmesan and romano cheese.

$20.95

Penne tossed with sautéed spinach and prsciutto, blanched asparagus, garlic, and basil...with ricotta and parmesan cheese. (also available without meat).

$20.95

Linguine tossed with a melange of fresh vegetables including broccoli, cauliflower, zucchini, asparagus, and mushrooms...with garlic, chives, mascarpone and parmesan.

$14.95

8oz. skirt steak marinated in balsamic vinegar, garlic, Dijon, and fresh rosemary and grilled... with potatoes and vegetable.

Price may varies

Price may varies

Price may varies

$12.00

$6.00

$3.75

available Monday-Friday from 5:00 to 6:30pm