Last Update: 2025-03-14
$14.00
a cold meat and cheese platter, consisting of prosciutto ham, genoa salami, aged red spruce cheddar, buttermilk blue cheese, vintage van gogh, fontina, and grand gruyere cru cheese
$8.50
the dunraven's version of a caprese salad. sliced tomatoes, fresh leaves of basil and fresh mozzarella drizzled with a balsalmic glaze
$8.00
cream cheese, fresh garlic and parmesan cheese, italian herbs and artichoke hearts. served with focaccia toast
$12.00
rabiola, talleggio, grana padano, soft ricotta cheese’s, and pears placed in a pasta purse then covered in a balsamic glaze with sliced almonds
$10.00
fresh flatbread with your choice of sauce topped with mozzarella and parmesan cheese. sauce choices: alfredo, marinara, meat, or pesto
$10.00
olive oil, garlic, fresh mozzarella, fresh basil and sliced tomatoes
$7.50
button mushrooms sautéed in garlic, sherry and oregano
$7.50
four potato skins, two filled with our meat sauce and two filled with our marinara sauce topped with mozzarella cheese
$10.00
gorgonzola stuffed potato dumplings, pan fried with genoa salami served over a bed of fresh romaine lettuce
$14.00
crispy calamari, served with our house-made tartar and meat sauces. also available sautéed in olive oil, garlic and our house-made meat sauce
$
eight ounces of the freshest number-one grade ahi tuna, served with marinated ginger, wasabi and soy sauce, topped with sesame seeds. four-ounce option also available
$16.00
one pound of the freshest mussels available, farm raised on prince edward island, canada. we cook the mussels in a broth of butter, white wine, garlic, green onions and other traditional spices. deli
$14.00
tasty colossal shrimp baked in dry sherry, butter, garlic and fresh herbs and spices
$18.50
fresh massachusetts scallops lightly ?oured, pan seared with butter, mushrooms, seasoning and deglazed with white wine
$14.00
Grilled sausage, salami, fontina, marscapone, and Gorgonzola cheese, apricot preserves, Kalamata olives and crackers.
$9.00
The Dunraven's Version of a Caprese salad. Sliced tomatoes, fresh basil leaves and fresh mozzarella, drizzled with a balsamic glaze.
$9.00
Cream cheese, fresh garlic and Parmesan cheese, italian herbs and artichoke hearts. Served with focaccia toast
$9.00
Button mushrooms sautéed in garlic, sherry and oregano
$9.00
Four potato skins, two filled with our meat sauce and two filled with our marinara sauce topped with mozzarella cheese
$14.00
Crispy calamari, served with our house-made tartar and meat sauces. Also available sautéed in olive oil, garlic and our house-made marinara sauce.
$9.00
The Dunraven's version of Caprese salad. Sliced tomatoes, fresh leaves of basil and fresh mozzarella drizzled with a balsamic glaze.
$14.00
Grilled sausage, salami, fontina, marscapone, pepato, and Gorgonzola cheeses, apricot preserves and Kalamata olives.
$9.00
Button mushrooms sautéed in garlic, sherry and oregano.
$9.00
Four potato skins filled with our marinara sauce topped with mozzarella cheese.
$14.00
Our calamari is sautéed in olive oil, garlic and our house made marinara sauce.
$
Eight-ounces of the freshest number-one grade ahi tuna, served with marinated ginger, wasabi and gluten-free soy sauce, topped with sesame seeds.
$
Our mussels come from either Prince Edward Island, or Bangs Island, Maine, depending on the season. We steam and serve them in a broth of butter, white wine, garlic, green onions and other spices.
$17.00
Tasty colossal shrimp baked in dry sherry, butter, garlic and fresh herbs and spices.
$22.00
Sea scallops from Massachusetts, pan seared in butter, with seasonings, crimini and button mushrooms and finished with white wine.
$15.00
our meat sauce, seasoned beef and sausage, ricotta, mozzarella and parmesan cheeses, fresh herbs and egg pasta
$14.00
rigatoni, mozzarella, ricotta and fresh parmesan cheese, with our meat sauce baked together to a crisp finish
$23.00
lobster claw meat, rigatoni, mozzarella and fresh parmesan cheese, all baked together with our béchamel cream sauce to a crisp finish
$12.50
crepe-like pasta filled with seasoned cheese, topped with our meat sauce
$12.50
large pillows of pasta stuffed with ricotta cheese, topped with our meat sauce
$20.00
tortelloni pasta sautéed with fresh garlic, mushrooms and prosciutto ham finished with a marsala cream sauce
$12.50
two of the biggest house-made meatballs you have ever tasted, on a bed of spaghetti, served with our meat sauce
$13.00
not too spicy sausage served with our meat sauce, on a bed of spaghetti
$13.00
for those who can't decide. try our house-made meatball and our delicious sausage, served together on a bed of spaghetti
$14.00
italian sausage, sautéed in garlic, served in our special marinara sauce, topped with three kinds of peppers, and served on a bed of spaghetti
$21.00
lightly breaded veal topped with mozzarella cheese and baked in our meat sauce
$19.00
seven-ounce breast of chicken baked in our marinara sauce, topped with mozzarella cheese on a bed of spaghetti
$21.00
five shrimp baked in our meat sauce, topped with mozzarella cheese
$18.00
tender deep-sea calamari, sautéed in olive oil and garlic, served with our marinara sauce and a touch of cayenne on a bed of linguine
$28.00
scallops, mussels, shrimp, king crab claw, fresh fish and sea clams sautéed in a basil sauce and served on a bed of linguine
$14.50
we make our pesto with fresh basil, sea salt, extra virgin olive oil, butter fresh parmesan cheese, garlic and lightly roasted pine nuts, tossed with cappelini pasta
$18.00
heavy cream, fresh romano, mozzarella, fontina, parmesan, provolone, swiss and cream cheese, topped on a bed of spinach fettuccine
$14.00
this favorite literally translates as “season of spring” and blends rigatoni pasta with fresh garden vegetables sautéed in a savory white wine, garlic and olive oil sauce. topped with shredded romano
$17.00
our meat sauce, seasoned beef and sausage, ricotta, mozzarella and parmesan cheeses, fresh herbs and egg pasta
$16.00
Rigatoni, mozzarella, ricotta and fresh Parmesan cheese, with our meat sauce baked together to a crisp finish.
$25.00
Lobster claw meat, rigatoni, mozzarella and fresh Parmesan cheese, all baked together with our white cream sauce to a crisp finish.
$16.00
Two of the biggest house-made meatballs you have ever seen or tasted, over a bed of spaghetti, served with our meat sauce.
$16.00
Not too spicy Italian sausage served with our meat sauce, over a bed of spaghetti.
$16.00
For those who can't decide. Try our house-made meatball and our delicious Italian sausage, served together over a bed of spaghetti, with our meat sauce.
$30.00
Scallops, mussels, shrimp, king crab claw, fresh fish and calamari sauteed in a house-made red cioppino sauce and served over a bed of linguini.
$22.00
Lightly floured four-ounce veal cutlet sauteed in olive oil, garlic, mushrooms, and seasonings. Finished with Marsala wine, served over linguini.
$21.00
Lightly floured seven-ounce chicken breast sauteed in olive oil, garlic, capers, seasonings and a hint of lemon juice. Finished with white wine and served over linguini.
$22.00
Lightly breaded veal topped with mozzarella and Parmesan cheeses and baked in our meat sauce. Served over a bed of spaghetti.
$21.00
Seven-ounce breast of chicken, breaded and lightly baked in our marinara sauce, topped with mozzarella and Parmesan cheese over a bed of spaghetti.
$16.00
Thinly sliced fresh eggplant lightly breaded, topped with marinara sauce, mozzarella and Parmesan cheese then baked to perfection. Served over a bed of spaghetti.
$16.00
We make our pesto with fresh basil, sea salt, extra virgin olive oil, butter, fresh Parmesan cheese, garlic and lightly roasted pine nuts, tossed with capellini pasta.
$25.00
Ricotta and porchini stuffed tortelloni pasta sautéed with butter, garlic, crimini and button mushrooms, proscuito, and finished with a Marsala cream sauce.
$18.00
Heavy cream, fresh Romano, mozzarella, Fontina, Parmesan, Provolone, marscapone and cream cheese, served over a bed of fettuccine.
$16.00
Artisan Romaine heart brushed with homemade Caesar dressing, flash grilled with lemon juice, candied pecans, polenta croutons, and Parmesan cheese.
$23.00
six-ounce cold-water lobster tail, baked to perfection, with drawn butter and lemon
$19.00
tasty and tender colossal shrimp baked in butter, garlic, sherry with fresh herbs and spices
$32.00
a lord dunraven served with five shrimp scampi
$18.00
five breaded shrimp deep-fried, served with our housemade cocktail sauce
$
sushi grade yellow fin tuna, prepared one of three ways: sushi-style, with soy, wasabi and pickled ginger; grilled and topped with lemon-herb butter; cooked to temperature; seared, served rare, with
$
our mussels come from prince edward island, canada. we cook and serve them in a broth of butter, white wine, garlic, green onions and other spices
$
our most popular fish grilled or baked, and topped with lemon dill butter
$
sea scallops from massachusetts. they are lightly ?oured, pan seared with mushrooms, seasonings and finished with white wine
$31.00
eight-ounce center cut choice tenderloin, stuffed with roasted garlic and / or gorgonzola cheese
$29.00
eight-ounce center cut choice tenderloin, topped with a button mushroom
$28.00
twelve-ounce center cut prime grade strip sirloin, charbroiled to your liking
$25.00
fourteen-ounce cut of dry aged prime rib, served with au jus. horseradish available on request
$20.00
ten-ounce prime grade center-cut top sirloin charbroiled to perfection
$34.00
two, five-ounce lamb t-bone steaks served on a bed of mashed potatoes and a mint pesto
$7.75
a smaller portion of our most popular item
$6.50
our homemade meat ball and sauce served in a bowl. soren’s favorite!
$6.75
one of our sausages, served on spaghetti
$7.00
rigatoni noodles baked in mozzarella, parmesan and ricotta cheese, and our homemade meat sauce
$10.00
a five ounce center cut top sirloin steak. served with pasta or french fries
$6.00
a cheeseburger served with lettuce and french fries. glonda’s favorite!
$6.50
tender breast of chicken lightly battered and deep fried to a golden brown
$10.25
four fried shrimp served with cocktail sauce, and french fries
$6.50
four pillows of pasta stuffed with ricotta cheese, topped with our meat sauce
$7.50
a smaller portion of our wonderful, award winning alfredo served on spinach fettucine pasta. sadie’s favorite!
$1.75 - $2.75
$2.00 - $3.00
$2.25
$7.00
Espresso drenched cake layers enhanced with mascarpone cheese mousse, and topped with a dusting of cocoa sugar.
$7.00
This cake is decorated with soft chocolate cake boulders, garnished with a rich melted ganache and drizzled heavily with thick chocolate sauce.
$6.00
Hard-shelled pastry filled with sweet ricotta cheese and chocolate chips.
$7.00
This is a moist, spicy carrot-laden cake with crushed pineapple, walnuts and coconut, filled and covered with cream cheese icing. It is topped with sweet coconut, walnuts and white chocolate drizzle
$7.00
A creamy Bailey's cheesecake nestled on a chocolate layered Oreo cookie crust.
$7.00
An Italian custard. Please ask your server for today special.
$4.00
$4.00
$4.00
$4.00
$6.00
$6.00
Vanilla, with honey - candied peacans.
$8.00
Chocolate vodka, Godiva Liqueur, Bailey's Liqueur, vanilla ice cream.
$8.00
Citrus vodka, Limoncello, Lemon sorbet, vanilla ice cream.
$8.00
Creme De Cocao, Creme De Menthe, vanilla ice cream.
$8.00
Brandy, Dark Creme de Cacao, vanilla ice cream, dusted with nutmeg.
$8.00
Pomegranate Liqueur and vanilla ice cream.
$8.00
Chambord and raspberry sorbetto.
$8.00
Godiva chocolate liqueur and espresso chip ice cream.
$4.00
Served with lemon twist
$6.00
$6.00
$8.00
Double shot of espresso, Frangelico, whipped cream.
$8.00
Double shot of espresso, Bailey's, Whipped cream.
$8.00
Double shot of espresso, Kahula, whipped cream.
$8.00
Double shot of espresso, Tia Maria brandy, whipped cream.
$7.00
Blackberry Brandy & Prosecco
$9.00
Stranahan's Colorado Whiskey, Mint, Palisades Peaches (when in season), Stirrings Peach Liquer
$9.00
Breckenridge Whiskey, Prosecco, Aperol, Pear Juice, Splash of Grapefruit Juice.
$9.00
White Rum, Muddled Fresh Basil, Fresh Lime Juice, Soda Water
$10.00
House Chianti, Brandy, Blood Orange Liquor, Pineapple Juice, Orange Juice, Vanilla Bitters
$10.00
Frozen Peach Bellini with our homemade Sangria or red wine.
$9.00
Vodka, Ginger Beer, Fresh Lime Juice, Bitters
$10.00
Breckenridge Bourbon, Doug as Fir Liquor, Lime Juice, Vanilla Bitters, Soda
$9.00
Peach infused Makers Mark, Stirrings Peach Liquor, Iced Tea
$10.00
Chandon Champagne, Vanilla Vodka, Blood Orange Liquor & Fresh Squeezed Orange Juice.
$9.00
Citrus Vodka, Fresh Lemon Juice, Limonce lo.
$9.00
Grapefruit Vodka, Aperol, Lime Juice, Simple syrup.
$9.00
Citrus Vodka, Limoncello, Cranberry Juice, Fresh Lemon Juice.
$9.00
Oban Single Malt Scotch, Sweet Vermouth & Orange Peel.
$9.00
Spirit Hound Gin, St Germain, Pear Juice, Prosecco.
$9.00
Spirit Hound Gin, Douglas Fir Liquor, Cranberry Juice, Ginger Ale.
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
$
Eight-ounces of the freshest number-one grade ahi tuna, served with marinated ginger, wasabi, soy sauce, and topped with sesame seeds.
$
Our mussels come from either Prince Edward Island or Bangs Island, Maine, depending on the season. We steam and serve them in a broth of butter, white wine, garlic, green onions and other spices.
$17.00
Tasty colossal shrimp baked in dry sherry, butter, garlic and fresh herbs and spices.
$22.00
Sea scallops from Massachusetts. Lightly floured, pan seared in butter, with seasonings, crimini and button mushrooms and finished with white wine.
Price may varies
We combine Stanislaus tomato paste, pureed and ground tomatoes with granulated garlic, ground black pepper, extra virgin olive oil, Parmesan cheese, Chianti, basil, honey, fresh oregano, nutmeg, grou
Price may varies
Onion, fresh garlic, fresh basil, Stanislaus ground tomatoes, Chianti, extra virgin olive oil, white pepper, sea salt and honey.
$25.00
Six-ounce cold-water lobster tail, baked to perfection, served with drawn butter and lemon.
$24.00
Tasty, tender colossal shrimp baked in butter, garlic, sherry with fresh herbs and spices.
$36.00
Ten-ounce Lord Dunraven top sirloin served with five shrimp scampi.
$22.00
Five breaded shrimp deep-fried, served with house-made cocktail sauce.
$33.00
Eight-ounce center cut choice tenderloin, topped with a button mushroom. Served with Roasted Potatoes and our daily seasonal vegetables.
$30.00
Twelve-ounce center cut choice grade strip sirloin, charbroiled to your liking. Served with Roasted Potatoes and our daily seasonal vegetables.
$30.00
Fourteen-ounce cut of wet aged prime rib, served with au-jus. Horseradish available on request. Served with Roasted Potatoes and our daily seasonal vegetables.
$30.00
Lightly seasoned fourteen-ounce USDA choice prime ribeye, grilled to your liking. Served with Roasted Potatoes and our daily seasonal vegetables.
$24.00
Lightly seasoned ten-ounce choice grade center-cut top sirloin grilled to perfection. Served with Roasted Potatoes and our daily seasonal vegetables.
$
Sushi grade yellowfin tuna, prepared one of three ways. Sushi-style, with soy sauce, wasabi and pickled ginger. Grilled and topped with lemon-herb butter. Cooked to temperature. Seared, served rare,
$
Our mussels come from either Prince Edward Island or Bangs Island, Maine, depending on the season. We steam and serve them in a broth of butter, white wine, garlic, green onions and other spices.
$
Our most popular fish grilled or baked and topped with lemon dill butter.
$26.00
Sea scallops from Massachusetts. Lightly floured, pan seared in butter with seasonings, crimini and button mushrooms and finished with white wine
$8.00
A smaller portion of our most popular item.
$7.00
Our house-made meat ball and sauce served over spaghetti.
$7.00
One of our sausages and sauce served over spaghetti.
$8.00
Rigatoni pasta baked in mozzarella, Parmesan and ricotta cheese and our house-made meat sauce.
$10.00
Five-ounce center cut top sirloin steak. Served with pasta or french fries.
$6.00
A cheeseburger served with lettuce and french fries.
$7.00
Tender breast of chicken lightly battered and deep fried to a golden brown.
$10.00
Three fried shrimp served with cocktail sauce, and french fries.
$7.00
Four pillows of pasta stuffed with ricotta cheese, topped with our house-made meat sauce.
$8.00
A smaller portion of our wonderful, award winning alfredo served over spaghetti.
$8.00
Made with our house-made meat sauce, topped with mozzarella and Parmesan cheeses.
$6.00
Spaghetti topped with butter.
$16.00
Grilled Italian sausage served with our marinara sauce over a bed of gluten-free rigatoni pasta.
$21.00
Seven-ounce breast of chicken baked in our marinara sauce, topped with mozzarella cheese over a bed of gluten-free rigatoni pasta.
$30.00
Scallops, mussels, shrimp, king crab claw, fresh fish and calamari sauteed in a house-made cioppino sauce and served over a bed of gluten-free rigatoni pasta.
$16.00
We make our pesto with fresh basil, sea salt, extra virgin olive oil, butter, fresh Parmesan cheese, garlic, lightly roasted pine nuts and serve the pesto over a bed of gluten free rigatoni pasta.
$18.00
Heavy cream, fresh Romano, mozzarella, Fontina, Parmesan, Provolone, marscapone and cream cheese, served over a bed of gluten-free rigatoni pasta.
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
with marinara
Price may varies
Price may varies
Choose from our house-made salad dressings: for an additional $5 you may choose our Caesar or seasonal salad without croutons.
Price may varies
Please ask your server for gluten-free soup of the day option.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.