Last Update: 2025-03-14
$8.00
Sweet onions and thyme with melted gruyere
$8.00
Whitefish, scallops, shrimp, and clams with a bacon-leek cream
$12.00
With spicy aioli
$12.00
With sauteed garlic, shallots, parsley, plum tomatoes and white wine
$12.00
With Dunaway tartar sauce
$12.00
With toast points
$14.00
Chef's selection of cured meats, pate, terrines and assorted cheeses, with homemade mustard and country bread
$10.00
Crisp romaine tossed in Caesar dressing and topped woth croutons and parmesan
$10.00
Mixed olives and basil, tomatoes, fresh mozzarella, and Italian dressing
$9.00
Field greens, tomatoes, chevre cheese with a house smoked tomato vinaigrette
$26.00
Roasted corn salsa, onion polenta cake, honey-habenero sauce
$30.00
Roasted garlic mashed potatoes, Madeira demi-glace
$26.00
Confit leg, BBQ potato salad, roasted tomato puree
$22.00
Homemade Serrano ham, blue cheese, balsamic drizzle
$26.00
Soy beans, baby carrots, tuna dumplings, wasabi aioli
$22.00
Pomme frites, local garden greens, smoked paprika aioli, chicken jus
$24.00
Double-smoked bacon & cheddar risotto, corn puree
$24.00
Spinach liguini, tomato, lemon, garlic
$8.00
Financier, Callebaut chocolate mousse, chocolate sauce, salted chocolate ice cream, pistachios & huckleberries
$8.00
Warm vanilla anglaise, warm rum- nutmeg foam, gingerbread doughnut holes
$8.00
Butterscotch, cherry marshmallow, candied walnuts & rosemary bread pudding
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.