The Duck Dive Menu and Prices

$8.00

With roasted tomato aioli, garlic aioli and duck dive ketchup.

$9.00

With garlic and Parmesan.

$12.00

With house made certified Angus beef meatloaf, creamy cheese sauce, red and green peppers.

$9.00

Three blackened mahi tacos, with fresh cabbage slaw and house-made mango salsa, served on corn tortillas.

$9.00

Three house marinated steak tacos, pepper cheese sauce and house-made pico de gallo, served on corn tortillas.

$10.00

Sea scallops marinated in lemon juice, cilantro, tomato, cucumber, avocado and chili oil. Served with house-made chips.

$11.00

Artichoke and spinach, with pepper jack cheese, served in a sourdough bread bowl. Served with tortilla chips.

$8.00

Bite siezed, corn meal battered Gouda filled Duroc pork sausages, with house-made mustard and ketchup dipping sauces.

$10.00

Double fried in a duck fat, glazed with Asian inspired hoisin-plum mahogany sauce.

$12.00

Baby-back pork ribs, with a house-made BBQ glaze and served with a refreshing slaw.

$9.00

Scratch made tomato and blue cheese soup with pasta wheels and served with grilled cheese. Our take on this American classic.

$11.00

With Applewood smoked bacon, creamy Parmesan cheese sauce, a poached egg and drizzled with balsamic reduction.

$10.00

Braised pork belly, with a femet branca menta jus, served with a warm soy-ginger kale salad.

$14.00

Yellow fin tuna, olive, jalapeno, avocado and chili sauce, with crispy wonton chips.

$14.00

Basil pesto, chicken, fresh mozzarella, cherry tomatoes and fried artichokes, finished with a drizzle of balsamic reduction.

$12.00

Pacifico beer battered calamari and peppers served with a cilantro-lime aioli.

$12.00

Fresh cut tomato and mozzarella, with pine nuts, fresh pesto, crispy basil and drizzled with a balsamic reduction.

$10.00

Mixed greens, zucchini, cauliflower, broccoli, squash, red and green pepper and mushroom, tossed in a sun-dried tomato pesto and finished with balsamic reduction.

$16.00

Spring mix lettuce tossed in a sweet chili dressing with cucumbers, carrots, roasted pine nuts and bean sprouts tossed with seared Peking style duck breast and our house-made mango salsa, garnished w

$10.00

Grilled romaine hearts, house-made croutons, fresh anchovies, cherry tomatoes, fresh grated Parmesan and scratch made Caesar dressing in a Parmesan chip.

$14.00

Iceberg and spring mix with hard-boiled egg, avocado, onion, tomato, turkey, Black Forest ham, bleu cheese crumbles and bleu cheese dressing on the side.

$12.00

Iceberg and napa cabbage with bean sprouts, cucumber, ginger soy marinated chicken, mandarin oranges, creamy soy dressing and topped with wonton crispy wonton strips and sesame seeds.

$14.00

Slow roasted beef, caramelized onions, melted Swiss cheese and horseradish sauce on ciabatta with au jus. Includes stealth fries.

$12.00

Char-grilled certified Angus beef house-made meatloaf with caramelized onions, Swiss cheese, house-made Thousand Island, toasted patty melt style on garlic crusted sourdough. Includes stealth fries.

$12.00

Pulled chicken piled high on a toasted brioche bun with onion haystack. Includes stealth fries.

Price may varies

Trio of pork, including Applewood smoked bacon, roasted pork loin and pork belly with sauteed spinach and white cheddar cheese on a ciabatta. Served with hard cider jus. Includes stealth fries.

$14.00

Roasted pork tenderloin, pork belly and smoked ham, with melted cheese, caramelized onions, pickles and mustard sauce on ciabatta. Includes stealth fries.

Price may varies

With Maytag blue cheese and crispy lettuce on toasted ciabatta. Includes stealth fries.

$14.00

Fresh cut tomato and mozzarella, with pine nuts, fresh pesto, mixed greens, drizzled with a balsamic reduction on toasted ciabatta. Includes stealth fries.

Price may varies

Blackened mahi, house-made tartar sauce, butter lettuce, tomato and onion on a toasted ciabatta. Includes stealth fries.

$14.00

All natural and certified Angus 1/2 burger with pimento cheese, tomato, relish, caramelized onions and butter lettuce and garlic aioli on a toasted brioche bun. Includes stealth fries.

Price may varies

Rosemary and garlic flat iron steak, garlic Parmesan fries and mixed greens with white balsamic.

$14.00

Cajun spiced certified Angus beef with creamy Yukon gold garlic mashed potatoes and seasonal vegetables.

Price may varies

Artichoke caper butter sauce with a seasonal vegetables, leeks, tomato and roasted fingerling potatoes.

$14.00

Half chicken with crispy skin, crusted with herbs de Provence, lemon and lavender, served with creamy Yukon gold mashed potatoes.

Price may varies

Sea scallops wrapped in Applewood smoked bacon, on top of basil pesto risotto and house-made fonduta.

$6.00

$6.00

Price may varies

$6.00

Price may varies

Price may varies

$10.00

Fried banana cheesecake pastry, dusted in cinnamon sugar, and served with a scoop of vanilla bean gelato.

Price may varies