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The Dredge Restaurant Menu and Prices

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The Dredge Restaurant Menu

Last Update: 2025-03-14

Starters

Thai Mussels

$16.00

One pound of blue lip mussels steamed in a creamy curry saffron broth.

Crab Cakes

$12.00

Panko crusted handmade blue & king crab cakes fried with a side of cilantro lime aioli and sweet chili sauce

Calamari

$13.00

Lightly breaded and fried, served with sides of sweet chili sauce and lime cilantro aioli

Spinach and Artichoke Dip

$12.00

Served with toasted pita points, celery and carrots

Buffalo Wings or BBQ Wings - ½ Dozen

$7.00

Served with fresh veggies. Choose house made ranch or blue cheese

Buffalo Wings or BBQ Wings - Full Dozen

$13.00

Served with fresh veggies. Choose house made ranch or blue cheese

Soups & Salads

Soups

$6.00

Roasted red pepper basil tomato soup

Soup Du Jour

$6.00

Side House Salad

$5.00

Mixed greens, tomatoes, cucumbers, onions, carrots, & croutons

Caesar Salad

$10.00

Traditional caesar salad with croutons add grilled chicken, 5 beef tips 5, anchovies. 3 calamari, 4 ½ caesar salad. 6

Pear and Candied Walnut Salad

$12.00

Served over a bed of mixed greens, with red onions, cucumbers, and bleu cheese crumbles topped with a balsamic vinaigrette. Add grilled chicken 5 beef tips 5, anchovies 3 calamari. 4

Burgers & Sandwiches

BBQ Smoked Bacon Burger or Chicken Breast

$13.00

Char broiled angus burger or chicken breast, topped with bbq sauce, cheddar cheese and apple wood smoked bacon. Served with steak fries

Char Broiled Angus Burger or Chicken Breast

$10.00

Served with steak fries

Jerk Chicken Sandwich

$12.00

Grilled jerk chicken breast topped with grilled pineapple, pepper jack cheese, and a roasted red pepper and mango aioli served with steak fries. This dish may be spicy

Portabella Mushroom Sandwich

$12.00

Marinated and grilled with roasted red peppers, spinach, smoked mozzarella and topped with a sundried tomato pesto. Served with steak fries

From The LandServed with vegetable of the day and your choice of chef’s potatoes, wild rice pilaf, or steak fries.

Filet 8 oz.

$29.00

Top Sirloin 10 oz.

$27.00

Flat Iron Steak 8 oz.

$23.00

Buffalo Sirloin 8 oz.

$32.00

Top Off Any Steak - Oscar

$5.00

Lump crab, asparagus and bearnaise sauce

Sun Dried Cherry Bourbon Sauce

$3.00

Sauteed Mushrooms and Onions

$2.00

Baby Back Ribs - Full Rack

$28.00

Slowly braised then grilled to perfection. Finished with our homemade BBQ sauce that has bit of a kick

Baby Back Ribs - Half Rack

$19.00

Slowly braised then grilled to perfection. Finished with our homemade BBQ sauce that has bit of a kick

Pasta Plates

Seafood Penne

$24.00

Tiger shrimp, mussels, salmon, sundried tomatoes, spinach and mushrooms sauteed in a white wine cream sauce tossed with penne pasta and parmesan

Basil Pesto Shrimp

$21.00

Sauteed Tiger shrimp in a homemade basil pesto sauce tossed with bowtie pasta

Chicken Fettuccine

$19.00

Grilled chicken, sundried and diced tomatoes in an alfredo cream sauce

Baked Ziti

$14.00

Baked with marinara and alfredo sauce and smoked mozzarella

Baked Ziti with Seasoned Beef

$17.00

From The SeaServed with vegetable of the day and your choice of chef’s potatoes, wild rice pilaf, or steak fries

Alaskan King Crab - Full 20 oz

Price may varies

Served with clarified butter

Alaskan King Crab - Half 10 oz

Price may varies

Served with clarified butter

Atlantic Salmon

$25.00

Pan seared with mangos and a garlic ginger glace

Ruby Red Trout

$23.00

Blackened and topped with a tequila lime goat cheese sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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