Menu With Price > Menu > The Dolphin

The Dolphin Menu and Prices

4.1 based on 131 votes

Seafood

Choose My State

The Dolphin Menu

Last Update: 2025-03-14

Natick - For Starters

Steamed Clams

Price may varies

Steamed Mussels

$12.00

Steamed Mussels Provencal

$12.00

Maryland Crab Cakes

$11.00

Popcorn Shrimp

$8.00

Oysters Rockefeller (5)

$9.00

Fried Clam Strips

$8.00

Stuffed Mushrooms

$8.00

Coconut Srimp

$10.00

Crab and Shrimp Spinach Dip

$8.00

Island Breeze Sampler

$12.00

Chicken Bites

$8.00

Fried Calamari

$8.00

Rhode Island Style

$9.00

With fried peppers

Pomodori Style

$10.00

With marinara and pesto

Early Bird - Super SaladThe following do not include additional side orders.

Chicken and Shrimp over Caesar

$13.00

Swordfish Kabob over Caesar

$13.00

Hearty piece of marinated swordfish grilled with fresh onions and peppers and served over a of caesar salad.

Crab and Shrimp Combo

$17.00

Two sauteed lump style crab cakes with jumbo grilled shrimp over a bed of greens.

Grilled Salmon over Greek

$15.00

Marinated fresh grilled salmon served over generous greek salad.

Natick - Sensational SaladServed over your choise of caesar, greek or garden salad. The following do not include additional side orders.

Swordfish Kabob

$12.00 - $17.00

Seafood Brochette

$14.00 - $18.00

Buffalo Chicken

$11.00 - $14.00

Grilled Steak Tips and Shrimp

$15.00 - $18.00

Chicken and Shrimp

$12.00 - $15.00

Shrimp and Salmon

$14.00 - $18.00

Crab Cake and Shrimp Combo

$16.00 - $18.00

Grilled Fillet of Salmon

$14.00 - $18.00

Natick - Sandwiches & WrapsServed with fries & coleslaw.

Crab Cake Sandwich

$8.00 - $12.00

Fish Sandwich

$8.00 - $12.00

North Atlantic Wrap

$8.00 - $12.00

Lobster Roll

$15.00 - $17.00

Black Angus 1/4 lb Cheeseburger

$9.00 - $10.00

Buffalo Chicken Wrap

$9.00 - $10.00

Natick - Poultry & Meats

Chicken Parmigiana

$10.00 - $15.00

Baked & topped with home made marinara and monterey jack cheese.

Chicken Marsala

$10.00 - $15.00

Sauteed with mushrooms and marsala wine sauce over pasta.

Grilled Angus Steak Tips

$12.00 - $16.00

With a bourbon glaze.

Chicken Provencal

$10.00 - $15.00

Lightly sauteed with tomatoes, mushrooms on a bed of rice pilaf

Natick - From Kettle

Sefood Chowder

$5.00 - $7.00

Lobster Bisque

$7.00 - $10.00

Clam Chowder

$4.00 - $6.00

Natick - The Classics (Fried)

Fish and Chips

$10.00 - $15.00

With Coleslaw

Scrod or Haddock

$12.00 - $18.00

Sea Scallops

$18.00 - $25.00

Large Shrimp

$13.00 - $19.00

Whole Clams

Price may varies

Clam Strips

$12.00 - $18.00

Oysters

$13.00 - $20.00

Calamari

$11.00 - $16.00

Seafood Platter

$20.00

Served with clams, scallops, shrimp and catch of the day.

Natick - Raw Bar

Shrimp Cockatil (4)

$9.00

Wellfleet (Cape Cod)

$1.75

Bluepoint (long Island)

$1.60

Cherrystone (Rhode Island)

$1.30

Natick - The Classics (Broiled)

Scrod or Haddock

$12.00 - $19.00

Sea Scallops

$18.00 - $25.00

Rainbow Trout

$12.00 - $18.00

Swordfish

$20.00

Available grilled

Salmon

$12.00 - $19.00

Available grilled

Blackended Catfish

$11.00 - $18.00

Shrimp & Garlic

$13.00 - $18.00

Dolphin Platter

$22.00

Served with salmon, swordfish, shrimp & scallops

Fisherman's Platter

$20.00

Served with shrimp, scallops and catch of the day.

Natick - Lobster SpecialsAdd scallop stuffing $5.00, add steak tips $5.00, add shrimp skewer (4) $5.00.

1.0 - 1.25 lb Steamed Lobster

$22.00

1.5 - 2 lb Steamed Loblster

$29.00

2 - 2.75 lb Steamed Lobster

$39.00

Twin Steamed Lobsters (1.25 lb)

$35.00

Split a Lobster Meal

$10.00

Between two people

Ugrade to Dolphin's Clambake

$8.00

Natick - Shellfish Specials

Steamed Mussels in Wine & Garlic

$11.00 - $16.00

Available provencal style.

Steamed Clams

Price may varies

Seafood Casserole - Dinner

$22.00

Scallops, shrimp and split lobster tail with diced tomatoes and scallions, then finished with crumbs and monterey jack cheese.

Lobster a la Natick - Dinner

$22.00

A half of a lobster in a casserole, topped with seasoned shrimp and scallop stuffing, flavored with a light cream sauce and finished with roasted peppers and monterey jack chesee.

Seafood and Pasta

$21.00

Split lobster tail, scallops and shrimp, sauteed with tomato, scallions and garlic in marinara or white sause served over pasta.

Seafood Diablo (over Pasta)

$20.00

A hearty combination of shrimp, scallops, mussels, cherrystones and calamari, sauteed in zesty red sauce and served over pasta.

Specialties of the House

Sole ala Pedro

$11.00 - $18.00

Filet of sole with seafood stuffing, topped with a light lemon cream sauce.

Seafood Stir Fry

$11.00 - $17.00

Chefs choice of fish seasoned with teriyaki; stir fried with fresh vegetables.

Seafood Marsala (over Pasta)

$11.00 - $17.00

Swordfish, salmon and shrimp, sauteed with mushroom and marsala sauce.

Seafood Paella (over Rice) - Dinner

$19.00

A shellfish medley including fresh P.E.I. mussels, new zealand mussels, calamari, shrimp and bay scallops.

Natick - For ChildrenAll served with french fries. Only Dinner

Fish Sticks

$7.00

Chicken Fingers

$7.00

Linguini w/ Tomato Sauce

$7.00

Cheese Pizza

$8.00

Popcorn Shrimp

$8.00

Cheeseburger

$8.00

Early Bird - Poultry & Meats

Chicken Marsala (over pasta)

$11.00

Boneless chicken breast sauteed with mushrooms and marsala wine sauce.

Chicked Parmigiana (over pasta)

$11.00

Chicken breast baked and topped with our home made marinara sauce and monterey jack cheese

Chicken Provencal (over Rice)

$11.00

A southeren delicacy, pan seared in olive oil and lightly seasoned in our cajun spice

Grilled Angus Steak Tips

$15.00

A generous portion of the finest angus steak tips marinated in our bourbon sauce.

Early Bird - Broiled Seafood

Broilws Atlantic Salmon

$15.00

With a garlic and parsley topping.

Broiled Boston Scrod

$15.00

With crumb topping.

Blackened Louisiana Catfish

$14.00

A southeren delicacy, pan seared in olive oil and lightly seasoned in our cajun spice.

Early Bird - Fried Seafood

Fish and Chips

$11.00

With coleslaw

Fried Calamari

$12.00

Fried Captain's

$16.00

With clam strip, shrimp and catch of the day.

Early Bird - Specialties

Sole a la Pedro

$13.00

Stuffed filet of sole with seafood stuffing and finished with a lemon cream sauce.

Seafood Stir Fry (over Rice)

$12.00

Fresh garden vegetables seasoned with herbs and garlic, stir fried with two fish of chef's choice.

Seafood Marsala(over Pasta)

$12.00

Mussels Provencal

$12.00

Sauteed PEI mussels rossed with sauteed mushrooms, scallions and tomatoes in our sherry wine sauce.

Idaho Trout Almondine

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.