Last Update: 2025-03-14
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A pure chicago tradition. Thinly sliced beef, simmered in delicious au jus, served on french bread with hot or mild peppers. Double the meat for only a little cents more.
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Classic taste with the famous snap.
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Italian sausage and beef, served on french bread, topped with hot or mild peppers. Double the meat for only $0.99 cents more.
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Two dogs, one bun
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A hickory smoked classic, fried or steamed.
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Thinly sliced beef, dripping with BBQ sauce, served on french bread.
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Spicy vienna beef polish, friend or steamed.
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A pure milwaukee tradition, served steaming hot with any fixing you desire.
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A dogg even our vegetarian friends can enjoy, imported from canada.
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The big dogg of the vienna beef family
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The one, the only, the original. yellow mustard, onions, relish, tomatoes, two sport peppers, kosher pickle spear, topped with a dash of celery salt
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Once claimed by the pueblo people, today it can be yours. Covered in salsa, sour cream and jalapeno peppers.
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The Dirty South. Covered with coleslaw & chili-napkins
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For your pepper fanatics. Jalapeno peppers, sport peppers and diced onions.
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Covered in hot or mild giardiniera peppers, mozzarella and a sample of italian beef
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Sauerkraut, onions, mustard and relish.
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Dipping in BBQ sauce, cheddar cheese, onions and italian beef
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On the border of these buns, jalapeno peppers, onions, relish and mustard.
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Mozzarella, cheddar and nacho cheese strategically combined.
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Hand cut red onions and yellow mustard.
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Nacho cheese and jalapeno peppers.
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Three tabascos, franks red hot, sriracha sauce and hot giardiniera.
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Salsa, shredded cheese, sour cream and onions.
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Vienna beef hand rolled in corn breading, then deep fried to perfection
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Fresh sauerkraut, onions and mustard.
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Vienna beef slathered in fresh, hot, chili.
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Corn tortilla chips with nacho cheese poured on top, plus whichever ingredients you choose to add.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.