The Dock Menu and Prices

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The Dock Menu

Last Update: 2025-03-14


First Course

Soup du Jour

Price may varies

Asparagus Salad

Price may varies

Frisee, larte evoo, fried quail egg, lemon emulsion

Hearts of Romaine

Price may varies

Tomato tartar, fried caper berries, micro greens, parmesan dressing

Baby Beet Salad

Price may varies

Watermelon radishes, hydro-watercress, goat cheese beignets, caramelized shallot vinaigrette

Artichoke Barigoule

Price may varies

Olive tapenade, anchovy butter, pearl onions

Berkshire Pork Belly

Price may varies

Carrot mousseline, orange gastrique, jalapeno relish

Butter Poached Lobster Tail

Price may varies

Artichoke ravioli, saffron and corn potage

Hamachi Crudo

Price may varies

Persian cucumber, fried garlic chips, micro cilantro, yuzu emulsion


Second Course

Fish Du Jour

Price may varies

Fresh market fish quoted daily

Pan Seared Maine Diver Scallops

Price may varies

Potato gnocchi, crispy fiddlehead ferns, heirloom tomatoes, basil emulsion

Market Salmon

Price may varies

Warm french lentils, sweet pea shoots & sweet pea coulis, scallopini squash

Red Wine Braised Short Ribs

Price may varies

Saffron risotto, roasted cipollini, wild mushrooms, candied bacon

Block Cut Prime New York Steak

Price may varies

Brussels sprouts, baby carrots, yukon gold potato aligot, demi glace

Spiced New Zealand Rack of Lamb

Price may varies

Moroccan couscous, ratatouille, chick pea hummus, harissa jus

Pan Roasted Organic Jidori Chicken

Price may varies

Yellow soft polenta gratin, broccolini, black garlic, fennel cream


Beverages

Coffee

$5.00

Soda

$5.00

Iced Tea

$5.00

Juice

$6.00 - $8.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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