Hours may fluctuate. For detailed hours of operation, please contact the store directly.
classic onion soup, braised oxtail, gruyere gratin
chefs market fresh soup
(gf). tuscan and red kale, caesar dressing, olive oil croutons
(gf). pork belly confit, fried egg, frisee, truffle vinaigrette
red, green and yellow bell peppers, red onions, grape tomato, feta cheese with lemon-oregano vinaigrette
herb oil and pecorino
(gf). white wine, garlic, fresh herbs, pepper flakes
(gf). cucumber, avocado, grapefruit, ginger oil, crispy wontons
(gf). fried green tomato, baby pepper greens, sauce gribiche
baby greens and meyer lemon vinaigrette
(gf). toast points, caramelized onion marmalade
green apple & cabbage slaw, chili-garlic sauce
(gf). (please allow 35 min.) herb marinated free range chicken, wild mushrom jus
red wine braised short ribs, lemon thyme buttered egg noodles, horseradish crema
fettucini, red quinoa tomato sauce, grated macadamia nut
(gf). dry aged ny strip, parmesan truffle fries, 5 peppercorn sauce
chefs daily preparation of braises, roasts or stews
(gf). w/ fresh herbs, lemon and tuscan olive oil
(gf). lemon-caper sauce, fingerling potatoes and haricot vert
asparagus, edamame, mushrooms and soy vinaigrette
(gf). fresh ground short rib, brisket & chuck, english muffin, white cheddar or gruyere cheese, red chili aioli
add pork belly
peanut butter doughnuts with berry glaze
(gf). salted dulce de leche ice cream
(gf). brown butter crumble, fresh berries
(gf)
(gf)
No description available
No description available
with soy and sesame vinaigrette
with toasted macadamia nuts and yogurt
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