Last Update: 2025-03-14
$13.00
classic onion soup, braised oxtail, gruyere gratin
Price may varies
chefs market fresh soup
$9.00
(gf). tuscan and red kale, caesar dressing, olive oil croutons
$12.00
(gf). pork belly confit, fried egg, frisee, truffle vinaigrette
$9.00
red, green and yellow bell peppers, red onions, grape tomato, feta cheese with lemon-oregano vinaigrette
$13.00
herb oil and pecorino
$13.00
(gf). white wine, garlic, fresh herbs, pepper flakes
$15.00
(gf). cucumber, avocado, grapefruit, ginger oil, crispy wontons
$13.00
(gf). fried green tomato, baby pepper greens, sauce gribiche
$14.00
baby greens and meyer lemon vinaigrette
$13.00
(gf). toast points, caramelized onion marmalade
$11.00
green apple & cabbage slaw, chili-garlic sauce
$21.00
(gf). (please allow 35 min.) herb marinated free range chicken, wild mushrom jus
$24.00
red wine braised short ribs, lemon thyme buttered egg noodles, horseradish crema
$18.00
fettucini, red quinoa tomato sauce, grated macadamia nut
$31.00
(gf). dry aged ny strip, parmesan truffle fries, 5 peppercorn sauce
Price may varies
chefs daily preparation of braises, roasts or stews
$25.00
(gf). w/ fresh herbs, lemon and tuscan olive oil
$22.00
(gf). lemon-caper sauce, fingerling potatoes and haricot vert
$26.00
asparagus, edamame, mushrooms and soy vinaigrette
$16.00
(gf). fresh ground short rib, brisket & chuck, english muffin, white cheddar or gruyere cheese, red chili aioli
$5.00
add pork belly
Price may varies
peanut butter doughnuts with berry glaze
Price may varies
(gf). salted dulce de leche ice cream
Price may varies
(gf). brown butter crumble, fresh berries
$6.00
(gf)
$6.00
(gf)
$8.00
$7.00
$7.00
with soy and sesame vinaigrette
$7.00
with toasted macadamia nuts and yogurt
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