The Dive Bar & Grill Menu and Prices

Price may varies

Shrimp and scallops in a spicy salsa served with seasoned chips.

Price may varies

Scallops, shrimp, roasted poblanos, cilantro and Jack cheese.

Price may varies

Asadero cheese and chorizo in a seasoned potato ball, deep fried and served with southwest ranch.

Price may varies

Capers and shaved Parmesan with balsamic dressing over arugula.

Price may varies

Please call restaurant for today's selection.

Price may varies

Chunky avocado dip with chips.

Price may varies

Traditional, southwestern and asian served with homemade corn chips.

Price may varies

Roasted chicken, green chilies and cheese. Served with homemade chips and salsa.

Price may varies

Hand-pulled barbecue chicken on a corn-meal hoecake with candied jalapeno aioli, cilantro and red onion slivers.

Price may varies

Fresh lime marinated tilapia with red onions, avocado and cilantro over a crisp bed of lettuce.

Price may varies

Calimyrna figs, prosciutto and fresh mozzarella cheese over mesclun salad mix tossed in lemon-honey vinaigrette.

Price may varies

Sesame crusted tuna seared rare over mesclun salad mix with a sesame vinaigrette.

$11.00 - $14.00

Grilled chicken or jumbo shrimp on Romaine lettuce tossed in homemade anchovy Caesar dressing.

$9.00

Pan seared fresh beets on wheat buns with lettuce, red onion, goat cheese and a caper aioli.

$10.00

3 grilled shrimp tacos with diavlo sauce, chopped cilantro, avocado and cheese on corn tortillas with cilantro rice.

$11.00

Pepper crusted sliced sirloin mounded on a baguette with provolone cheese and aus jus served with our hand-cut fries.

$11.00

1/2 lb. certified Angus beef patty topped with chopped bacon and covered in a cheddar cheese skirt.

$9.00

From our sister restaurant, tabasco-marinated onions topping grilled chicken with avocado.

$10.00

Six jumbo panko fried shrimp with onion rings, tartar and remoulade sauce.

$16.00

Jumbo shrimp and pancetta over angel hair pasta in a fiery red sauce.

$16.00

Atlantic salmon with asparagus, zucchini and squash in a white wine sauce over linguini.

$12.00

Grilled chicken with peas and smoked sundried tomatoes in a garlic cream sauce over trottole pasta.

$18.00

Mussels, shrimp and scallops in a saffron-tomato cream sauce over linguini.

$15.00

Chorizo, red wine, onions and a little spice in a tomato broth over linguini. Served with focaccia bread.

$16.00

Grilled mahi in a citrus avocado and tomatillo salsa served with grilled vegetables.

$21.00

Filet mignon with a sherried baby bella cream sauce served with smoked gouda smashed potatoes and asparagus.

$16.00

Pan seared with a roasted corn and poblano relish served with cilantro rice.

$14.00

Portabella mushroom, broccolini, roasted corn cob, rainbow carrots, zucchini and squash.

$14.00

Grilled redfish smothered in tomatoes, onions, capers, olives and green peppers. Served with tomato rice.

$15.00

Grilled spice-rubbed pork chop, topped with bourbon-sugared apples with cheddar-Parmesan grits and sauteed spinach.

$22.00

Five pan-seared jumbo scallops in a roasted poblano cream sauce. Served with cilantro rice and rainbow carrots.

$16.00

Panko-crusted chicken breast over angel hair pasta topped with a white wine, caper, artichoke and lemon cream sauce.

$22.00

Ancho-espresso rubbed 12 oz. ribeye served with sweet jalapeno jelly. Served with cheddar-Parmesan grits and broccolini.

$14.00

Six jumbo barbecue shrimp with cheddar-Parmesan grits.

$10.00

Certified Angus patty topped with Gruyere cheese and bourbon onions and mushrooms, served open-faced on rye bread. Choice of fries or cilantro slaw.

$11.00

Heirloom tomatoes, capers and red onions with shaved Parmesan and balsamic vinaigrette.

$7.00

Kalamata olives, artichokes, tomatoes and feta cheese with Greek dressing.

$10.00

Blackened or grilled with avocado pico de gallo and asadero cheese, served with cilantro slaw.

$10.00

Dilled shrimp salad with lettuce and tomato on baguette roll. Served with fries or cilantro slaw.

$7.00

Fresh baby spinach tossed in a strawberry vinaigrette dressing topped with goat cheese and sliced red peppers.

$8.00 - $9.00

Smaller portion of our dinner pastas.

$6.00

$6.00

$6.00

$6.00

$6.00