The District by Hannah An Menu and Prices

$13.00

Cilantro, onion, tamarind, sesame cracker and avocado silk.

$14.00

Lemongrass, cilantro, breadcrumbs and Asian pesto.

$13.00

Szechuan spice mix, frisee salad, ruby cherry and pepperoncini.

$12.00

Skewered chicken breast, Vietnamese satay sauce and scallion.

$12.00

Chicken, jicama, tarot root, onion, carrot and garlic-lime.

$12.00

Hannah's Szechuan rub, scallion and peanut.

$19.00

Garlic-lime pesto, frisee salad and confit scallion. Gluten free.

$12.00

Two sliders on a toasted Hawaiian bun with pickled vegetable slaw and Fresno chili aioli.

$13.00

Sliced filet mignon, Vietnamese meatball, brisket, rice noodle, scallion, bean sprout, ginger, Thai basil, tiato, mint leaf and lime.

$11.00

Chicken, rice noodle, onion, scallion, bean sprout, ginger, Thai basil, mint leaf and lime.

$14.00

Chicken, lotus root, julienned cabbage, onion, fried shallot, tiato leaves, Thai basil and garlic-lime vinaigrette.

$20.00

Parmesan, quinoa and house-made Caesar dressing.

$18.00

Mixed greens, citrus salad, Vietnamese herbs and garlic-lime vinaigrette.

$15.00

Sliced skirt steak or chicken breast, pickled vegetables and Vietnamese herbs.

$24.00

Colossal tiger prawns, purple kale, red mustard, frisee, purple daikon and garlic lime vinaigrette.

$14.00

Caramelized onion, kale, Parmesan, lavash and Caesar dressing.

$13.00

Pickled vegetables, Fresno chili aioli, Gruyere and lavash.

$14.00

Watercress puree, Burrata , arugula and lavash.

$14.00

Tomato puree, roasted root vegetables, wasabi tofu, golden beets and lavash.

$12.00

French baguette with pickled daikon and carrots, shaved cucumber, jalapeno, onion and cilantro.

$36.00 - $52.00

With Hannah's hand made noodles.

$34.00

Dungeness lump crab, home made noodles, chive, nori and fresh uni.

$24.00

Pea puree, crimini mushrooms, crispy quinoa, arugula, edamame and lime garlic beurre blanc. Gluten-free.

$32.00

Rice noodle, sesame cracker, Thai basil, turmeric and dill. Gluten-free.

$26.00

Baby bok choy, gai lan, ginger, mushroom, five spice mix and pineapple in clay pot. Gluten-free.

$27.00

Seasonal market vegetables, Vietnamese tomato herb broth, grilled pineapple and bean sprouts. Gluten-free.

$27.00

Charred onion, French baguette, heirloom carrot and Vietnamese herbs.

$32.00

Cubed filet mignon, gai lan, charred red onion, garlic, baby heirloom tomato and Thai basil.

$18.00

Crimini mushroom, charred onion, edamame, zucchini and marble potato.

$33.00

Curried Brussels sprouts, grilled fennel, bordelaise sauce and mint pesto. Gluten free.

$44.00

Garlic confit, charred onion and uni butter.

$15.00

Tomato broth, scallion, mushroom and edamame. Gluten-free.

$15.00

Traditional Vietnamese stew, tofu, seitan, carrots, onions, potato and kohlrabi with choice of brown or jasmine rice.

$12.00

Lightly coated with curry oil and lime garlic vinaigrette. Gluten-free.

$12.00

Baby bok choy, tofu, crimini mushroom, tamari, ginger, Japanese eggplant, zucchini, gai lan and Thai basil. Gluten-free.

$16.00

White cauliflower puree, crimini mushroom, edamame, beet puree and garlic lime and hazelnut vinaigrette. Vegan.

$12.00

Garlic-lime, Thai basil and panko.

$9.00

Gluten-free.

$9.00

Garlic and chili flakes. Gluten-free.

$9.00

Gluten-free.

$11.00

Edamame, quinoa and pickled red onion. Vegan.

$3.00

Gluten-free and vegan.

$3.00

Gluten-free and vegan.