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The Dish Bistro Menu and Prices

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The Dish Bistro Menu

Last Update: 2025-03-14

Small Dishes

Goat Cheese Brulee

$7.50

Tomato confit, olive oil crumble, grilled bread.

Golden Beet Terrine

$7.75

Herbed fresh cheese, lollo roso greens, walnut vinaigrette.

Six Atlantic Oysters

$12.75

Granny apple, celery, and citrus dressing

Half Maine Lobster

$18.00

Roasted garlic flan, eureka lemon butter.

Long-stem Artichoke Hearts

$11.50

Shiitake duxelles, parmesan polenta, truffle oil, almond-basil pesto.

Green Dishes

Simple Salad

$5.75

Spiced pumpkin seeds, fresh tomato vinaigrette.

Fancy Salad

$7.50

Baby tomato, goat cheese, pancetta, sherry-nutmeg dressing.

Baby Spinach Salad

$8.50

Sliced pear, sierra nevada feta, buttered almonds, shallot-cactus honey vinaigrette

Deep Dishes

Steamed Mussels

$10.50

Saffron broth, diced tomato, garlic, fresh oregano

Soup Of The Day

$8.75

Today's exquisite soup, chef's amuse.

Big Dishes

Poached Atlantic Salmon

$26.00

Chanterelle mushrooms, wild rice, green beans, roasted onion & parsley butter.

Wild Mushroom Amaranth Cakes

$22.50

Raisin chutney, spinach paneer, spaghetti squash, tomato-cardamom fumet.

Pan-Roasted Chicken

$19.00

Brandied creminis, cipollini onions, grilled asparagus, mashed potatoes, sage & butter pan sauce.

Moulard Duck

$28.00

Peppercorn crust, braised red cabbage, crispy potato, blackberry sauce.

Grilled Pork Chop

$30.00

Cauliflower & ivory lentil gratin, wilted spinach, walnut & tart cherry jus.

Roast Lamb Loin

$32.00

Celery root, creamed chard, caramel sauce.

Ribeye Steak

$34.00

Crispy gruyere tots, haricots verts, truffle dust, cabernet demi glace.

Dish Of The Day

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.