Last Update: 2025-03-14
$12.00
Pancetta, sage
$16.00
Pernod, bearnaise, toasted panko
$15.00
Stewed chickpea, carrot, brussel sprout
$16.00
Spiced vegetable slaw, preserved lemon aioli, pumpernickel crouton
$15.00
Spicy cheddar polenta
$13.00
Roasted pepper, olives, capers and buratta
$10.00
Chicken soup dumpling
$16.00
Baby arugula, blood orange, candied walnut, local bleu
$14.00
Pancetta, ricotta salata, pine nut, white balsamic dressing
$14.00
Add steak $7.00add chicken $4.00,add salmon $6.00,add shrimp $6.00
$23.00
Veloute, crispy bread pudding
$29.00
Celeriac puree, rosemary honey
$34.00
Saffron broth, fennel, fingerling potato
$26.00
Potato coins, cherry pepper honey
$30.00
Wrapped in brick dough, root vegetable hash
Price may varies
Approx. 2 lbs, citrus relish
$29.00
Roasted pepper & olive relish, grilled lemon
$36.00
Salsa verde, avocado aioli, herb salad
$42.00
12 oz, bearnaise, steak fries
$68.00
36 oz, crisp kale, roasted garlic butter
$7.00
$8.00
$7.00
$8.00
$8.00
$8.00
$6.00
$6.00
$18.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.