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The Dining Room at Salish Lodge & Spa Menu and Prices

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The Dining Room at Salish Lodge & Spa Menu

Last Update: 2025-03-14

Appetizers

Crispy Pork Belly

$15.00

Pickled radish, sherry, salish honey, watercress, radish salad, sprouts & grilled onion puree

Seared Scallops

$17.00

Lemon risotto, arugula, fennel, chive oil emulsion

Heirloom Tomatoes

$14.00

Mt. Townsend new moon, pancetta, marinated heirlooms, pistachios, salish honey fig preserve

Steamed Manila Clams

$12.00

Preserved lemon, cucumber, lemongrass, snap peas, oyster mushrooms, creme fraiche

Salish Potlach Cured King Salmon

$18.00

Pickled cucumber, radish, fennel seed mustard, rye bread salad

Smoked Morels & Asparagus

$17.00

Sherry, lemon oil, sea salt

Soups & Salads

Lobster Bisque

$16.00

Pea vines, butter poached lobster, truffle creme fraiche

Baby Head Lettuce Salad

$12.00

Salted & pickled heirloom tomatoes, cucumbers, roasted tomato vinaigrette

Dungeness Crab & Smoked Heirloom Tomato Gazpacho

$18.00

Cucumbers, preserved lemon zest, pickled green tomatoes, micro basil

Grilled Peach Salad

$12.00

Hazelnut butter, aged balsamic, toasted hazelnuts, mizuna, chevre

Oxbow Farms Boston Lettuce

$14.00

poached sultanas, aged cheddar, salish honey ale savory jam, o vinegar dressing

Entrees

Grilled Prime Beef Tenderloin

$49.00

8 oz Tenderloin, corn fritter, beech mushrooms, blue lake beans, tarragon demi-glace

Grilled Lamb Loin

$46.00

Toasted pearl pasta, sultanas, preserved lemon, spinach, castelvetrano olives,salish honey-buttermilk vinaigrette

Oven Roasted Painted Hills New York Steak

$48.00

12 oz New york steak, brown butter crushed potatoes, pole beans, parsley & foraged mushrooms

Pan-Seared King Salmon

$48.00

Oak mushroom, pea vines, pearl onions, thumbelina carrot, pea broth

Roasted Organic Chicken

$39.00

Morels, snap peas, thumbelina carrots, pea puree, poultry jus

Red Wine Braised Short Rib

$42.00

Roasted baby artichoke, parsley & new potato hash, onion sprout puree

Roasted Pacific Halibut Filet

$44.00

Olive oil roasted cherry tomatoes, basil fluid gel, herb gnocchi, tomato relish

Mascarpone Risotto

$28.00

Organic vegetables, shaved parmesan, lemon oil emulsion

Maltagliati & Braised Rabbit

$34.00

English peas, house cured bacon, pearl onions, mushroom, marjoram, carrot curry puree

Sides

Truffled Heirloom Potatoes

$8.00

Roasted garlic, truffle oil, sea salt

Caramelized Broccoli

$7.00

Extra virgin olive oil, chili flake, brown butter

Wax Bean & Corn Succotash

$9.00

Marinated tomatoes, grilled corn, tarragon, lemon oil

Foraged Mushrooms

$11.00

Shallots, parsley, sherry

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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