Last Update: 2025-03-14
$12.00
$13.00
with creamy horseradish caramelized onions, aged cheddar, cornichons and red wine glaze
$16.00
with sherry, chives, roasted garlic oil and garnished with 1/2 lobster tail
$14.00
baked in mornay sauce with herbed bread crumbs and sun dried tomato creme fraiche
$13.00
with pesto vinaigrette, sweet pepper & arugula salad and kalamata puree
$34.00
with Worcestershire glaze, blue cheese cream, fresh asparagus and mashed potatoes
$25.00
with poblano cream sauce, cheddar grits and sweet pepper tortilla salad
$26.00
with artichoke parmesan risotto, sautéed greens and citrus butter sauce
$26.00
with spinach, garlic, fresh parsley and oven roasted cherry tomatoes
$32.00
fresh asparagus and a Port peppercorn reduction sauce
$27.00
resh asparagus, red wine truffle jus, grilled sweet onions and crispy prosciutto
$24.00
sautéed greens, basmati rice, toasted peanuts, fresh cilantro and ginger yogurt sauce
$7.00
$7.00
$7.00
$7.00
$7.00
with cardamom ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.