The Dhaba Menu and Prices

$3.00

A soothing, anti-oxidant rich beverage made with Darjeeling tea leaves, whole milk and select herbs and spices.

$3.00

$2.00

$2.00

$8.00

A typical Punjabi snack food. Leavened deep fried bread served with Dhaba style chickpeas. Vegetarian.

$8.00

A garden medley of fresh assorted vegetable fritters. Served with sweet and savory mint, tomato and tamarind chutneys. Vegan and gluten free.

$9.00

Paneer fritters made with soft bodied Indian cheese. Vegetarian.

$12.00

A platter of assorted mouthwatering vegetable and paneer fritters, samosa, tikki, chole and chutneys. Vegetarian.

$10.00

Chicken wings marinated in a special blend of Dhaba spices barbecued in a clay oven. Served with chutneys. Gluten free.

$10.00

Fritters made with boneless chicken, mango powder, Dhaba herbs and spices. Gluten free.

$7.00

A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro and various spices. Vegan.

$7.00

A street snack made of round crispy hollow puris fried to a crisp and filled with a watery mixture of tamarind, chili and spices. Vegan.

$7.00

A savory snack made with dough and a mixture of cubed potatoes, onions and green beans sprinkled with spices. Vegetarian.

$7.00

A triangular vegetarian snack made with flour stuffed with potatoes, onions and chili. Served with a yogurt sauce.

$7.00

A potato pancake served with garbanzo beans and onions garnished with yogurt, fresh mint chutney and tamarind chutney. Vegetarian.

$4.00

Two freshly prepared samosas served with three sweet and savory chutneys. Vegetarian.

$13.00

Mint infused cubes of cottage cheese and an assortment of fresh seasonal vegetables grilled in the tandoor, served on a bed of onions and bell peppers. Vegetarian and gluten free.

$12.00

Skewered mixed vegetables spiced with traditional herbs and finished in our tandoor, served on a bed of onions and bell peppers. Vegetarian and gluten free.

$14.00

Boneless white meat chicken cubes marinated in a yogurt based blend of select spices and cooked in the tandoor oven, served on a bed of onions and bell peppers. Gluten free.

$12.00 - $20.00

Chicken on the bone marinated in yogurt, spices and herbs, then baked in our clay oven, served on a bed of onions and bell peppers. Gluten free.

$14.00

Boneless chicken marinated and seasoned with Dhaba herbs and spices, then cooked in our tandoor, served on a bed of onions and bell peppers.

$16.00

Boneless lamb cubes marinated in a yogurt based blend of select spices, then cooked in the tandoor oven, served on a bed of onions and bell peppers. Gluten free.

$16.00

Cubes of minced lamb marinated in a ginger-based blend of select spices (including garlic) and cooked in our tandoor oven, served on a bed of onions and bell peppers.

$15.00

Fish fillet rubbed with garam masala, then marinated in special sauce and cooked to perfection in our clay oven, served on a bed of onions and bell peppers. Gluten free.

$16.00

Shrimp rubbed with garam masala, then marinated with yogurt and spices and cooked skewer-style in our tandoor, served on a bed of onions and bell peppers. Gluten free.

$20.00

An assorted platter with tandoori chicken, chicken tikka kabab, sekkh kabab, and tandoori prawns all from our clay oven, served on a bed of onions and bell peppers. Gluten free.

$8.00

Yellow lentils cooked and seasoned with Dhaba spices and herbs. Vegan and gluten free.

$8.00

A Punjabi delicacy made of lentils slow cooked to perfection. Vegan and gluten free.

$8.00

Curried chickpeas. Pleasantly spicy with a tangy tasty. Vegan and gluten free.

$11.00

Vegetable korma made with fresh seasonal vegetables. Vegan and gluten free.

$13.00

Dhaba fresh paneer (Indian cheese) in a thick creamy tomato sauce with select herbs and spices. Vegetarian and gluten free.

$13.00

Indian cheese cooked in our chef's secret sauce with bell peppers, herbs and spices. Vegetarian and gluten free.

$12.00

Cubes of cottage cheese layered with cooked spinach. Vegetarian and gluten free.

$11.00

Chickpeas and spinach slow cooked Punjabi style with choice herbs and spices. Vegan and gluten free.

$12.00

Cottage cheese cubes cooked with chopped tomatoes and other herbs in thick gravy. Vegetarian and gluten free.

$12.00

A delicate blend of green peas and cheese marinated in a Dhaba blend of spices and herbs. Vegetarian and gluten free.

$13.00

Cubes of cottage cheese combined in an authentic, richly spiced sauce made with tomatoes and onions. Vegetarian and gluten free.

$9.00

Curried red kidney beans tenderly cooked in rich tangy tomato sauce. Vegan and gluten free.

$10.00

Slow cooked vegetable dumplings in a savory yogurt based sauce. Vegetarian.

$10.00

Fresh okra rings prepared with mouthwatering spices in a specially designed wok. Vegan and gluten free.

$10.00

Fresh bitter gourd cooked in Dhaba style spices and sauteed with onions, garlic and ginger. Vegan and gluten free.

$13.00

A vegetarian substitute for meatballs consisting of paneer dumplings, cauliflower florets, carrots and potatoes in a rich creamy sauce. Gluten free.

$10.00

Tandoori smoked eggplant smothered with a Dhaba blend of spices. Vegan and gluten free.

$12.00

Fresh mushrooms and shelled peas cooked in a Dhaba blend of spices and herbs. Vegetarian and gluten free.

$13.00

Fresh mushrooms in a thick gravy of spices. Vegetarian and gluten free.

$12.00

Fresh spinach and mushrooms slowly cooked with Dhaba spices and herbs. Vegetarian and gluten free.

$13.00

Spinach dumplings dipped in cheese with nuts and cooked in our chef's special blend of herbs and spices. Great with rotis and rice. Vegetarian and gluten free.

$11.00

Cubed potatoes and fresh spinach slow cooked in select herbs and spices. Vegetarian and gluten free.

$10.00

Cubed potatoes with cauliflower florets simmered in herbs and spices. Vegan and gluten free.

$9.00

Small whole potatoes simmered and cooked in tangy gravy. Vegetarian and gluten free.

$11.00

Fresh fenugreek leaves cooked with potato cubes in Dhaba spices and herbs. Vegetarian and gluten free.

$11.00

Cubed potatoes and shelled green peas cooked with Dhaba herbs in a thick gravy of spices. Vegetarian and gluten free.

$3.00

Whisked yogurt mixed with assorted vegetables and spices. Vegetarian and gluten free.

$11.00

Tender boneless chicken pieces cooked with aromatic spices in a satisfying Dhaba sauce. Gluten free.

$12.00

Tender boneless chicken pieces cooked in a nutty curry. Gluten free.

$13.00

Chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven and combined in a masala (spice mixture) sauce along with cream. Gluten free.

$13.00

Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouthwatering flavor. Gluten free.

$13.00

Spicy chicken combined with healthy spinach. Gluten free.

$13.00

Tender boneless chicken with onion, fenugreek and fennel seeds in a gravy. Gluten free.

$13.00

Barbecued boneless chicken marinated in a spicy yogurt, then baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices. Gluten free.

$13.00

A spicy dish marinated with exotic spices and combined with vinegary potatoes. Gluten free.

$13.00

Shredded chicken marinated with scallions and cooked in a tomato gravy. Gluten free.

$13.00

Boneless chicken cubes cooked in an onion gravy with fenugreek. Gluten free.

$13.00

A powerful combination of boneless skinless chicken cubes cooked with fresh diced mango and Dhaba spices in thick gravy. Gluten free.

$14.00

Tender boneless lamb cubes cooked in a special blend of Dhaba spices. Gluten free.

$15.00

Tender boneless lamb pieces cooked in a nutty gravy. Gluten free.

$15.00

A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes. Gluten free.

$15.00

Tender boneless lamb cooked with onion, fenugreek and fennel seeds in gravy. Gluten free.

$15.00

Lamb cooked with spinach and flavored with freshly ground ginger, garlic and spices. Gluten free.

$15.00

Boneless lamb pieces marinated in a spicy yogurt mixture of sliced onion, bell peppers and tomatoes in a thick sauce with exotic spices. Gluten free.

$15.00

This aromatic dish translates as "red lamb" due to the dried red chilies used. The heat is toned down with a dash of yogurt. Gluten free.

$18.00

Lamb chops marinated with brown onions and cashew nuts. Gluten free.

$17.00

Dhabi goat meat on the bone slow cooked with flavorful spices. Gluten free.

$13.00

A special curry made with cubes of white fish and Dhaba spices. Gluten free.

$15.00

Also known as fish vindaloo, this is a very spicy dish rich in heat, spices and herbs. Gluten free.

$15.00

Jumbo shrimp cooked in a special wok with Dhaba herbs and spices. Gluten free.

$15.00

Our version of vindaloo is a fiery stew cooked with garlic, ginger and other spices. Ideal with rice. Gluten free.

$15.00

Shrimp in a house special curry sauce. Gluten free.

$14.00

Fresh spinach cooked with shrimp in a Dhaba blend of spices and herbs. Gluten free.

$8.00

Assorted fresh vegetables, tomatoes and cucumber rolled in our freshly baked tandoori naan. Vegetarian.

$9.00

Barbecued boneless chicken layered with fresh vegetables and rolled in our freshly baked tandoori naan. Our signature dish.

$10.00

Halal cubed lamb meat sauteed with grilled onions, spices and herbs rolled in our freshly baked tandoori naan.

$9.00

Cubed catfish seasoned with our Dhaba blend of spices and herbs rolled in our freshly baked tandoori naan.

$9.00

Grilled shrimp marinated in a garlic and ginger sauce rolled in our freshly baked tandoori naan.

$13.00

Vegetable of the day, dal jalandhari, naan, rice, house salad with mango vinaigrette dressing, raita, chutney, papad, masala chai and your choice of dessert. Please call the restaurant for today's se

$19.00

Tandoori chicken, tandoori tikka, your choice of chicken or lamb curry, dal jalandhari, your choice of bread, biryani, house salad with mango vinaigrette dressing, raita, chutney, papad, masala chai

$17.00

Your choice of one vegetarian entree, chicken curry, dal jalandhari, house salad, biryani, raita, papad, chutneys, masala chai, your choice of bread and your choice of dessert.

$2.00

Homemade teardrop shaped bread made with fresh white flour. Vegetarian.

$3.00

A leavened flat bread prepared in the clay oven and garnished with fresh minced garlic and cilantro. Vegetarian.

$3.00

Wheat flour bread baked in the tandoor oven. Vegan.

$4.00

A variation on naan bread made with spicy minced onion. Vegetarian.

$4.00

A variation on naan bread made with potatoes. Vegetarian.

$4.00

A variation on naan bread made with cauliflower. Vegetarian.

$4.00

A variation on naan bread made with Indian cheese. Vegetarian.

$4.00

Clay oven naan stuffed with a special blend of spices including cumin seeds, kalonji and fresh green chili. Vegetarian.

$4.00

A Dhaba specialty. Naan made with cashews, almonds and pistachios. Baked in the clay oven. Vegetarian.

$4.00

Lightly leavened flat bread stuffed with spiced minced lamb.

$10.00

A magical assortment of our four best selling breads. Vegetarian.

$2.00

The finest aromatic basmati rice from India that compliments spicy Indian dishes. Vegan and gluten free.

$11.00

Made with basmati rice and a flavorful combination of fresh seasonal vegetables and nuts. Great with raita. Vegetarian and gluten free.

$10.00

Saffron infused pure basmati rice cooked with cumin seeds, peas, tomatoes and onions. Vegan and gluten free.

$12.00

Cubed chicken marinated in a distinctly spiced yogurt sauce and served with raita. Gluten free.

$15.00

Basmati rice and boneless lamb pieces marinated in a special yogurt sauce and served with raita. Gluten free.

$15.00

Jumbo shrimp and basmati rice cooked with fresh vegetables and Dhaba herbs and spices. Gluten free.

$16.00

Fresh chunks of goat meat on the bone with saffron infused pure basmati rice. Gluten free.

$3.00

A delicious lightly ground rice pudding with Indian vermicelli and sliced almonds. Vegetarian and gluten free.

$4.00

Cottage cheese dumplings made with milk, white flour, cardamon and pistachio. Vegetarian.

$4.00

Carrot fudge made with milk, carrots, cashews and raisins. Vegetarian and gluten free.

$3.00

A traditional Indian delicacy made with dessicated milk and wheat flour soaked in sugar syrup. Vegetarian.

$4.00

A Dhaba original. Little wheels soaked in sugar syrup and topped with thickened milk, pistachios and cardamon.

$4.00

An ice cream dessert made with real milk, pistachios, cardamon seeds and other goodies. Vegetarian and gluten free.