The Depot Restaurant Menu and Prices

$7.00

Chopped romaine lettuce, napa cabbage, baby kale and spinach tossed with house made caesar dressing served with a giant sourdough crouton

$7.00

Mixed greens tossed in house vinaigrette topped with candied walnuts, sliced pears & crumbled blue cheese

$6.00

Traditional andalucian style cold soup with plum tomatoes, cucumbers, sweet bell peppers, smoked paprika, onions and garlic topped with grape tomato salsa

$7.50

Whole wild fresh local willapa bay steamers and chopped ocean razor clams made to order in creamy broth with garlic, potato & leeks

$29.00

Braised pork shoulder in southern comfort Bar-B-Q sauce on yam mashers seasoned with brown sugar surrounded by jalapeno creamed corn topped with green onion, maple and bacon salsa

$29.00

Chef’s special cut chargrilled prime grass fed, hormone free 7 oz filet mignon topped with a charred green onion sauce accompanied by potato gratin

$39.00

Chargrilled 14 oz veal chop on yukon gold smashed potatoes topped with garlic truffle butter

$29.00

Fig marsala glazed pan seared duck breast on cranberry hazelnut wild rice pilaf

$29.00

Lamb meatballs seasoned with zahtar, garlic, and mint on parmesan artichoke risotto topped with micro greek salad

$24.00

Crispy parmesan crusted boneless naturally raised chicken breast on house made gnocchi potato pasta tossed in tomato provencal sauce

$23.00

Sweet lime chile glazed fried prawns on rice noodle sesame seaweed salad topped with crispy fried chinese noodles

$22.00

Italian bucatini pasta with chopped ocean razor and whole fresh wild willapa bay steamer clams sauteed with white wine, lemon juice, garlic and chili flakes

$25.00

Platter of six fresh local pan or deep fried oysters with roasted garlic aioli dipping sauce and yukon gold smashed potatoes topped with parsley butter

Price may varies

$22.00

Vegetarian risotto with artichoke floweret’s, imported parmesan cheese and topped with micro greek salad

$16.00

Six fresh wild local willapa petite oysters broiled in garlic lime butter served with a fresh baguette

$15.00

Four fresh wild pan or deep fried local oysters with roasted garlic aioli dipping sauce

$16.00

Local wild crab and cavatappi noodles simmered in garlic, cream, wine and lemon juice blended with three cheeses topped with toasted bread crumbs

$13.00

Three giant pan seared wild atlantic sea scallops on a spicy mango salsa topped with pickled red onions

$13.00

Fried wild sustainable calamari tossed in thai peanut cilantro sauce on fresh spinach and napa cabbage mix topped with crispy won tons

$11.00

Sauteed tender chunks of marinated, grass fed, hormone free rib eye on cumin scented black beans topped with mild mama lil’s goat horn peppers and cilantro with fried tortilla chips

$11.00

Fried artichoke floweret’s served with traditional spanish almond romesco sauce and olive mix

$2.00

$2.00

$2.00

$2.00

$2.00