The Depot Club & Restaurant Menu and Prices

$14.00

Genuine Rock Crab, Panko Crusted, Pan Sautéed in butter, Chipotle Aioli

$11.00

House made Spelt Flour Flatbread, Fennel, Maple Syrup, Crumbled Goat Cheese, Spicy Sprouts, and Meyer Lemon Infused Olive Oil

$10.00

Thinly Sliced Raw Salmon, Greek Yogurt, Razel Hanout Curry, Cucumber, Lemon Mint, Olive oil

$10.00

Beef Froth, Pistachio, Pink Peppercorn

$13.00

Half Dozen Fresh Oysters, Coconut Milk Pearls, Crushed Almond

$19.00

Pickled Pioppini Mushrooms, Pickled Red Onion, Toasted Almond Aioli

$12.00

Hen of the Woods and King Trumpet Mushrooms, Marsala, Parmigiano-Reggiano

$13.00

Bacon Jam, Charred Corn

$8.00

Mediterranean Bread Salad with Roasted Pita, Bear Creek Organic Farm Microgreen Salad Mix, Cucumber, Bell Pepper, Radish, Cherry Tomato, Mint, Sumac, Spring Onion and Lemon Vinaigrette

$10.00

Tossed with a Baby Spinach and Horseradish Dressing, Finished with Pea Shoots, and Salmon Bacon

$8.00

Honey Goat Cheese, Pistachio-Lemon Vinaigrette, Candied Pistachios, Crimson Lentils

$8.00

Goat Cheese, Pesto, Lemon Honey, Pine Nuts, Baby Arugula, Local Greens

$8.00

Crisp Romaine, Asiago, Charred Corn Salsa, Boiled Egg, Citrus Bread Crumbs

$8.00

Citrus Vinaigrette, Pickled Onion, Almond Aioli, Baby Arugula, Local Greens

$41.00

Lump Crab Risotto, Chinese Black Bean Sauce

$39.00

Oven Braised Fall off the bone tender, Yukon Gold-Parsnip Mashed Potatoes, Grilled Vegetables and Crispy leeks

$49.00

House Made Steak Sauce, Blue Cheese Mashed Yukon Gold Potatoes, Grilled Wild Leeks and Baby Shiitake

$39.00

Garlic, Cumin, Chili and 5 Spice Powder, Char-Grilled, Sliced on Farro Fried Rice with Baby Shiitake Mushroom Salsa and Crispy Won-Ton

$36.00

North African Stew with Tomatoes, Olives, Raisins and Potatoes, Served on Almond and Chick Pea Cous Cous, Topped with Balsamic Marinated Char-Grilled Vegetables and Toasted Pine Nuts

$36.00

Sweet Corn Risotto, Black Bean Sauce, Chinese Mustard

$38.00

Parsnip Potato Puree, Crispy Parsnips and Carrots, Blackberry Ancho Sauce

$39.00

Parsnip Potato Puree, Haricot Vert, Ancho Bourbon Sauce, Crispy Onion

$42.00

Mushroom Pappardelle Pasta, Brussel Sprouts, Lemon Oil, Curried Cashew

Price may varies

Vanilla Bean Ice Cream, Pistachio, Chocolate Honey

Price may varies

Fresh Berries

Price may varies

Crushed Almond, Berries, White Chocolate

Price may varies

Crisp Romaine, Asiago, Charred Corn Salsa, Boiled Egg, Citrus Bread Crumbs

Price may varies

Citrus Vinaigrette, Pickled Onion, Almond Aioli, Baby Arugula, Local Greens

Price may varies

Sweet Corn Risotto, Truffled Micro Greens

Price may varies

Mushroom Pappardelle Pasta, Brussel Sprouts, Crispy Chicken Skin

Price may varies

with Fresh Berries

Price may varies

Crushed Almond, Berries, White Chocolate

Price may varies

Vanilla Bean Ice Cream, Chocolate Honey, Pistachio

Price may varies

Price may varies

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Candied Walnuts and Montechevre Goat

Price may varies

English Cucumber and Easter Egg Radish Relish, Watercress, Smoked Chili Remoulade

Price may varies

Sweet Pickled Pineapple, Pickled Red Onion, Crumbled Local Goat Cheese Feta, Lime Sour Cream, Cilantro

Price may varies

Sliced, on Black Pepper Fettuccini with Crisp Pancetta, Cream, Farm Egg and Parmesan Reggiano

Price may varies

Caramelized Root Vegetables Dijon Cream Sauce

Price may varies

Two Char-Grilled Herb Marinated 4 oz. Lamb Chops; Sunchoke and Kale "Hash" with Farro, Slow Roasted Tomato Vinaigrette, Crispy Leeks

$12.00

Caramelized Onions and Peppers, Melted Blue Cheese or Brie

Price may varies

when families were able to slow down and appreciate the finer, more subtle details of life. That era left us with grand images of ladies dressed in fine silk dresses, gentlemen in custom top hats, an

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cool Lake Michigan breeze, and perfect fellowship of Harbor Springs. And each fall, these same passengers would board a train in Harbor Springs, saddened that another summer had past, yet full of mem

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the GR & I Railroad Depot was built in 1889 after the Grand Rapids and Indiana Railroad linked Harbor Springs to its main line. Designed by architect Sidney Osgood, the Depot - with its oversize roof

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The tracks symbolic of the growth of a nation were officially removed when the last train left the Depot in 1962. And since then, the Depot has struggled to find its meaning in a changing world, serv

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Long admired for its beauty and historical significance, the Depot has always been a revered landmark for local residents and visitors to Harbor Springs. As such, it seemed altogether fit-ting to con

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and through a dynamic public/private strategy that will sustain the Club in good times and bad, in season and out of season, is bound to become a lasting treasure long into the future