Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried corn tortillas served with our scratch house-made salsa
A volunteer state favorite. Crispy fried dill pickle spears served with our signature sauce
Our own version of everyones favorite. Served with freshly prepared tortilla chips
Golden fried & served with our own marinara sauce
One full pound of fresh fried wings tossed in choice of traditional buffalo, BBQ or teriyaki sauce
Grated cheddar and jack cheeses and our homemade salsa nestled in a grilled flour tortilla with choice of chicken or shrimp
Grilled chicken and black beans, corn and tomatoes, served in a fried spring roll wrap. Served with sour cream and salsa
Smoked in-house with jack cheese and candied pecans
Topped with capers & served with freshly cooked flour tortilla crisps
Our signature salad is made with fresh greens, chopped tomato, bacon, cheddar or jack cheese, crispy tortilla strips, cucumber and onion with choice of dressing
Our unique take on a classic with tomatoes, crispy bacon, bleu cheese crumbles and a balsamic glaze. Add house or wedge salad to any meal $3.50, sub house or wedge salad for any side item $2.50
Garden fresh romaine lettuce tossed in a classic caesar dressing with homemade croutons and parmesan cheese. Topped with a grilled chicken breast $10.00, topped with a grilled 6 oz. salmon fillet $15
Chopped deli ham and turkey, with cheddar or jack and swiss cheese, chopped bacon, tomato and sliced egg with choice of dressing
Fresh mixed greens topped with grilled or fried chicken, mandarin oranges, grilled pineapple, sliced almond and toasted coconut with a raspberry vinaigrette
Fresh mixed greens topped with choice of either fried or grilled chicken, chopped bacon, sliced egg, tomatoes, onions, cucumbers, cheese and sliced mushrooms
Grilled teriyaki chicken, roma tomatoes, crispy fried wontons and mixed cheeses served with asian sesame vinaigrette
Sirloin steak and bleu cheese plus caramelized onions, tomato and cucumber with choice of dressing
Candied pecans, craisins, granny smith apples and topped with smoked duck breast served tossed in our italian vinaigrette
Ground beef and kidney beans in a rich, perfectly seasoned mix of tomatoes, onions and garlic
Freshly prepared each day
An 8 oz. USDA ground beef patty topped with caramelized onion and melted cheese
A 10 oz. choice top sirloin, seasoned and grilled to perfection
A USDA choice 12 oz. new york strip steak
One of the house favorites. Two beef tenderloin tails seasoned with our special blend of spices and char-grilled to specifications
A 12 oz. center cut juicy ribeye steak, seasoned with our own special blend and grilled to specifications
A USDA choice 18 oz. bone-in ribeye steak, char-grilled to suit taste
Breaded and fried chopped steak smothered in our scratch-made white pepper gravy
10 oz. boneless skinless chicken breast flame-grilled to perfection
Finished with a unique maple butter
Tender chicken lightly breaded and sauteed, finished with a lemon caper and artichoke sauce
Grilled and brushed with a teriyaki glaze then topped with grilled marinated pineapple
Baby-back ribs, slow cooked and finished on the grill with mikes signature BBQ sauce
Complete with bacon, mushrooms, honey mustard and cheddar or jack cheese
Breaded and fried chopped steak smothered in our scratch-made white pepper gravy
10 oz. boneless skinless chicken breast flame-grilled to perfection
Finished with a unique maple butter
Tender chicken lightly breaded and sauteed, finished with a lemon caper and artichoke sauce
Grilled and brushed with a teriyaki glaze then topped with grilled marinated pineapple
Baby-back ribs, slow cooked and finished on the grill with mikes signature BBQ sauce
Blackened catfish served with rice pilaf and smothered in a rich louisiana crawfish sauce
Whole trout filet is pan-seared enhancing the extraordinary flavor
10 large tiger shrimp, lightly seasoned then grilled and served on a bed of rice
Real lump crab meat with a lemon cream sauce
Center-cut fresh porterhouse style pork chops lightly seasoned
Fresh sushi-grade salmon cooked to specifications
Succulent rack of lamb cooked to perfection
Garden fresh vegetables and rich alfredo sauce served on a bed of steaming fettucini
A unique blend of vegetables in our recipe teriyaki sauce with choice of shrimp or chicken and served on a bed of rice pilaf
Choice of either grilled shrimp or chicken over fettucini with house recipe, scratch-made sauces to choose from: Marinara, traditional alfredo, basil pesto or cajun cream
A lightly breaded boneless chicken breast served over a mound of steaming fettucini then topped with a tangy marinara sauce, fresh parmesan and provolone cheese
Penne tossed with EVOO and garlic creates this lighter option
A spicy, creamy blend of chicken, smoked sausage and shrimp mixed with penne pasta
1/2 lb. Hereford beef patty flame grilled and topped with fresh lettuce, tomato and onion. Burger enhancements add $0.50 ea. sauteed onions, mushrooms, jalapeno peppers, bleu cheese crumbles, america
Fresh shaved roast turkey breast with baby swiss, marinated lettuce, served on focaccia bread
6 oz. Boneless skinless chicken breast flame grilled and served with lettuce, tomato and onion
Grilled steak or chicken with grilled onions and peppers and melted cheese wrapped in a chipotle flour tortilla with ranch dressing
Fried chicken breast in a spicy wing sauce. Served on a toasted bun with lettuce, tomato and onion with a side of ranch dressing
Italian marinated sirloin that is grilled with onions and peppers then topped with melted cheese
8 oz. Grilled burger with caramelized onions served on toasted wheatberry bread with melted cheddar and swiss
True corn beef brisket piled high with sauerkraut, melted swiss and thousand island dressing on grilled rye
8 oz. Angus burger served open-faced on a fresh toasted bun then smothered with our scratch-made chili and melted cheddar, jalapenos on the side
Our home-made chicken salad served on toasted wheatberry bread
The old favorite bacon, lettuce and tomato on toasted bread with mayo
Grilled chicken breast with BBQ, bacon and cheddar
Deli turkey & ham, piled high bacon, cheese, lettuce, tomato and mayo
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A true vegetarian option
Blackened chicken and caesar dressing wrapped in a flour tortilla
Fried north atlantic cod, served on a hoagie roll
Served on focaccia bread
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Served on fresh bread with American cheese
Lightly breaded fried chicken tenders
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A delightful recipe using macadamia nuts.
Three different layers of decadence.
Traditional vanilla or dark chocolate.
Inside a macadamia nut crust
Six layers of heaven.
Served with vanilla bean ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.