The Depot Bar & Grill Menu and Prices

$6.00

Fried corn tortillas served with our scratch house-made salsa

$7.00

A volunteer state favorite. Crispy fried dill pickle spears served with our signature sauce

$7.00

Our own version of everyone’s favorite. Served with freshly prepared tortilla chips

$7.00

Golden fried & served with our own marinara sauce

$8.00

One full pound of fresh fried wings tossed in choice of traditional buffalo, BBQ or teriyaki sauce

$8.00

Grated cheddar and jack cheeses and our homemade salsa nestled in a grilled flour tortilla with choice of chicken or shrimp

$8.00

Grilled chicken and black beans, corn and tomatoes, served in a fried spring roll wrap. Served with sour cream and salsa

$11.00

Smoked in-house with jack cheese and candied pecans

$11.00

Topped with capers & served with freshly cooked flour tortilla crisps

$5.00

Our signature salad is made with fresh greens, chopped tomato, bacon, cheddar or jack cheese, crispy tortilla strips, cucumber and onion with choice of dressing

$5.00

Our unique take on a classic with tomatoes, crispy bacon, bleu cheese crumbles and a balsamic glaze. Add house or wedge salad to any meal $3.50, sub house or wedge salad for any side item $2.50

$7.00

Garden fresh romaine lettuce tossed in a classic caesar dressing with homemade croutons and parmesan cheese. Topped with a grilled chicken breast $10.00, topped with a grilled 6 oz. salmon fillet $15

$9.00

Chopped deli ham and turkey, with cheddar or jack and swiss cheese, chopped bacon, tomato and sliced egg with choice of dressing

$9.00

Fresh mixed greens topped with grilled or fried chicken, mandarin oranges, grilled pineapple, sliced almond and toasted coconut with a raspberry vinaigrette

$9.00

Fresh mixed greens topped with choice of either fried or grilled chicken, chopped bacon, sliced egg, tomatoes, onions, cucumbers, cheese and sliced mushrooms

$9.00

Grilled teriyaki chicken, roma tomatoes, crispy fried wontons and mixed cheeses served with asian sesame vinaigrette

$11.00

Sirloin steak and bleu cheese plus caramelized onions, tomato and cucumber with choice of dressing

$12.00

Candied pecans, craisins, granny smith apples and topped with smoked duck breast served tossed in our italian vinaigrette

$5.00

Ground beef and kidney beans in a rich, perfectly seasoned mix of tomatoes, onions and garlic

$5.00

Freshly prepared each day

$11.00

An 8 oz. USDA ground beef patty topped with caramelized onion and melted cheese

$17.00

A 10 oz. choice top sirloin, seasoned and grilled to perfection

$19.00

A USDA choice 12 oz. new york strip steak

$19.00

One of the house favorites. Two beef tenderloin tails seasoned with our special blend of spices and char-grilled to specifications

$19.00

A 12 oz. center cut juicy ribeye steak, seasoned with our own special blend and grilled to specifications

$28.00

A USDA choice 18 oz. bone-in ribeye steak, char-grilled to suit taste

$10.00

Breaded and fried chopped steak smothered in our scratch-made white pepper gravy

$11.00

10 oz. boneless skinless chicken breast flame-grilled to perfection

$12.00

Finished with a unique maple butter

$13.00

Tender chicken lightly breaded and sauteed, finished with a lemon caper and artichoke sauce

$13.00

Grilled and brushed with a teriyaki glaze then topped with grilled marinated pineapple

$14.00 - $19.00

Baby-back ribs, slow cooked and finished on the grill with mike’s signature BBQ sauce

$14.00

Complete with bacon, mushrooms, honey mustard and cheddar or jack cheese

$10.00

Breaded and fried chopped steak smothered in our scratch-made white pepper gravy

$11.00

10 oz. boneless skinless chicken breast flame-grilled to perfection

$12.00

Finished with a unique maple butter

$13.00

Tender chicken lightly breaded and sauteed, finished with a lemon caper and artichoke sauce

$13.00

Grilled and brushed with a teriyaki glaze then topped with grilled marinated pineapple

$14.00 - $19.00

Baby-back ribs, slow cooked and finished on the grill with mike’s signature BBQ sauce

$15.00

Blackened catfish served with rice pilaf and smothered in a rich louisiana crawfish sauce

$16.00

Whole trout filet is pan-seared enhancing the extraordinary flavor

$16.00

10 large tiger shrimp, lightly seasoned then grilled and served on a bed of rice

$17.00

Real lump crab meat with a lemon cream sauce

$16.00

Center-cut fresh porterhouse style pork chops lightly seasoned

$18.00

Fresh sushi-grade salmon cooked to specifications

$21.00

Succulent rack of lamb cooked to perfection

$10.00

Garden fresh vegetables and rich alfredo sauce served on a bed of steaming fettucini

$12.00

A unique blend of vegetables in our recipe teriyaki sauce with choice of shrimp or chicken and served on a bed of rice pilaf

$13.00

Choice of either grilled shrimp or chicken over fettucini with house recipe, scratch-made sauces to choose from: Marinara, traditional alfredo, basil pesto or cajun cream

$13.00

A lightly breaded boneless chicken breast served over a mound of steaming fettucini then topped with a tangy marinara sauce, fresh parmesan and provolone cheese

$14.00

Penne tossed with EVOO and garlic creates this lighter option

$15.00

A spicy, creamy blend of chicken, smoked sausage and shrimp mixed with penne pasta

$8.00

1/2 lb. Hereford beef patty flame grilled and topped with fresh lettuce, tomato and onion. Burger enhancements add $0.50 ea. sauteed onions, mushrooms, jalapeno peppers, bleu cheese crumbles, america

$7.00

Fresh shaved roast turkey breast with baby swiss, marinated lettuce, served on focaccia bread

$7.00

6 oz. Boneless skinless chicken breast flame grilled and served with lettuce, tomato and onion

$7.00

Grilled steak or chicken with grilled onions and peppers and melted cheese wrapped in a chipotle flour tortilla with ranch dressing

$8.00

Fried chicken breast in a spicy wing sauce. Served on a toasted bun with lettuce, tomato and onion with a side of ranch dressing

$8.00

Italian marinated sirloin that is grilled with onions and peppers then topped with melted cheese

$9.00

8 oz. Grilled burger with caramelized onions served on toasted wheatberry bread with melted cheddar and swiss

$10.00

True corn beef brisket piled high with sauerkraut, melted swiss and thousand island dressing on grilled rye

$10.00

8 oz. Angus burger served open-faced on a fresh toasted bun then smothered with our scratch-made chili and melted cheddar, jalapenos on the side

$6.00

Our home-made chicken salad served on toasted wheatberry bread

$7.00

The old favorite bacon, lettuce and tomato on toasted bread with mayo

$8.00

Grilled chicken breast with BBQ, bacon and cheddar

$8.00

Deli turkey & ham, piled high bacon, cheese, lettuce, tomato and mayo

$7.00

$7.00

$6.00

$7.00

A true vegetarian option

$8.00

Blackened chicken and caesar dressing wrapped in a flour tortilla

$8.00

Fried north atlantic cod, served on a hoagie roll

$10.00

Served on focaccia bread

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$2.50

$3.00

Served on fresh bread with American cheese

$5.00

Lightly breaded fried chicken tenders

$4.00

$5.00

$6.00

A delightful recipe using macadamia nuts.

$7.00

Three different layers of decadence.

$6.00

Traditional vanilla or dark chocolate.

$7.00

Inside a macadamia nut crust

$7.00

Six layers of heaven.

$6.00

Served with vanilla bean ice cream.