The Department Menu and Prices

$8.00

Grape tomatoes, basil, roasted garlic, olive oil and balsamic served with asiago crostini

$8.00

Three cheeses and artichokes with a little kick served with tortilla chips

$12.00

With a dijon mango sauce on a bed of fried red onions

$11.00

2 Jumbo lump crab cakes with a sun-dried tomato aioli

$11.00

Tenderloin, mushrooms, onion and pepper, served on a bed of rice with a burgundy mushroom sauce

$10.00

Breaded and deep fried, with fresh marinara sauce and caramelized onions

$8.00

Romaine lettuce, garlic croutons, and grated parmesan

$8.50

Field greens, feta crumbles, walnuts and dried cranberries, raspberry vinaigrette

$11.00

BBQ grilled salmon, mixed greens, shredded cheddar, tomato, avocado, roasted corn & black bean salsa, tortilla strips, ranch dressing

$10.50

Grilled chicken over mixed greens, granny smith apple, goat cheese, dried apricots, avocado, tomato and toasted almonds, raspberry vinaigrette

$10.50

Buffalo chicken, blue cheese crumbles, cucumbers, tomatoes with field greens, bleu cheese dressing

$12.50

Shrimp marinated with garlic, orange & olive oil, grilled and served on spinach with smoked mozzarella, dried blueberries, and a blueberry pomegranate vinaigrette

$3.00 - $4.50

$3.00 - $4.50

$17.50

Chicken breast, mushrooms, marsala wine

$17.50

Chicken breast, mushrooms, marsala wine

$15.00

Cinnamon, chipotle dry rub, slow roasted, and dipped in our own BBQ sauce

$21.00

Cinnamon, chipotle dry rub, slow roasted, and dipped in our own BBQ sauce

$25.50

16oz Black angus

$27.50

Cajun spices make this 16oz steak

$28.50

8oz Angus, aged 28 days

$32.50

24oz Filet medallions, 3 shrimp, topped with a tangy garlic sauce

$22.00

Oven roasted, with a lemon, sundried tomato caper sauce

$19.00

Pan seared shrimp, toasted sesame seeds, grapefruit sections & ginger, soy reduction

$17.50

A classic with grilled belgium endive and orange, cranberry chutney

$19.50

Two, 6oz, boneless chops

$22.00

Available friday & saturday after 4pm

$27.50

Available friday & saturday after 4pm

$14.00

Home style, slow cooked

$24.00

14oz T-Bone steak, grilled

$16.50

Grilled cajun chicken, cream, fresh basil, white wine, garlic, sundried tomatoes, penne pasta

$15.50

Cheese tortellini, with a light tomato sauce

$19.00

Shrimp, andouille sausage, red peppers, mushrooms, farfalle pasta, with a light cream sauce

$3.50

$3.50

$3.00

$3.00

$11.50

Homemade thick cut of meatloaf, grilled and served with traditional gravy and guinness battered onion rings

$11.00

Shaved roast beef, sweet peppers, caramelized onion, and provolone

$10.50

Grilled chicken, roasted red peppers, provolone, ginger-basil mayo

$12.50

10oz Grilled, served open-face on french bread. Add provolone cheese $2.50

$9.00

Add cheese $1.50

$10.50

With grilled cucumbers

$11.50

Blackened with bleu cheese, served on a pretzel roll

$11.50

Crispy bacon & cheddar

$11.50

Sauteed mushrooms and swiss

$11.50

House-made, goat cheese, ginger-basil mayo