The Deck Down Under Menu and Prices

$9.99

Six large helix snails baked in a herb butter sauce served with our handcrafted bread

$7.99

Four of our award winning cakes, pan seared and served with our citrus garlic aioli

$7.49

A creamy blend of cheeses, shrimp, crab, fresh herbs and vegetables. Served warm with tortilla chips

$4.99

Bite size morsels of fresh dough, deep fried and tossed in Parmesan cheese. Paired with our garlic cream dip

$6.99

Hand crafted cheese blended with bourbon and Guinness. Served with toasted baguettes

$10.99

Half pound of lightly dusted calamari rings and tentacles, flash fried, and served with tomato jam

$7.99

Large portion of mozzarella and Parmesan cheese bread, served with ranch dipping sauce

$5.99

Panko and herb dusted mozzarella cheese, flash fried. Served with housemade tomato jam

$6.99

Wisconsin cheese curds, dusted in polenta and deep fried. Served with buttermilk ranch dressing

$2.49

Our hand crafted bread generously topped with poppy seeds and seasoned to perfection. Served warm with whipped butter

$10.99

Hand breaded, rolled in fresh coconut and then deep fried. Paired with Creole marmalade sauce

$9.49

A half pound of tender shrimp, simmered in our secret blend of herbs and spices. Served hot. Add a Jamaican punch and order them spiced. Additional $0.50. Gluten free

$10.49

Crispy, bite sized shrimp, tossed in a spicy cream sauce

Price may varies

Half dozen or full dozen, with fresh horseradish, lemons and crackers. Served raw, steamed or fried. Market Price

$2.49 - $4.49

Romaine, croutons, and tomatoes

$6.49 - $8.49

Romaine, tomatoes, croutons, topped with generous amounts of ham, turkey, and Cheddar cheese

$6.99

Seaweed salad topped with fresh cucumbers, julienned carrots and a wasabi aoili dressing. Gluten free

$4.99 - $6.49

Fresh Romaine, raspberry vinaigrette, seasonal berries, blue cheese crumbles and candied nuts. Gluten free

$3.99

$4.99

$5.99

$3.99 - $4.99

Our tangy, smoky soup, with fresh ground conch, and freshly chopped vegetables. Gluten free

$3.99 - $4.99

New England chowder made with ocean clams and potatoes in a clam broth. With a touch of cream and bacon

$7.49

1/3 lb. burger, add cheese $0.50

$8.99

Sauteed mushrooms and onions topped with swiss cheese

$8.99

Smoked bacon and sharp cheddar cheese, topped with onion rings and sweet baby rays BBQ sauce

$9.49

Sweet and spicy burger covered with pepper jack cheese, tropical salsa and fresh jalapenos

$8.99

Crispy chicken, tomato, Romaine lettuce, parmesan, and caesar dressing

$8.99

Crispy buffalo chicken, celery, Cheddar cheese, blue cheese dressing, tomato, lettuce, and Franks wing sauce

$8.99

Smoked turkey, provolone cheese, lettuce, tomato, and honey mustard

$10.99

Seared ahi tuna, red peppers, carrots, and wakame salad

$7.99

Chicken breast prepared pan seared, blackened or deep fried, served on a toasted bun with romaine, tomato and a side of citrus garlic aioli

$6.49

Bacon, piled high on grilled housemade bread. Served with Romaine lettuce, tomato, and mayo

$8.99 - $10.99

Fish filet, pan seared, blackened or deep fried. Served on a toasted bun with romaine, tomato and a side of citrus garlic aioli or remoulade

$5.99

Bigger and better. Served on grilled house made cheddar bread, covered with your choice of two cheeses

$5.99

Thinly sliced roast beef, topped with melted Swiss, caramelized and fried onions on a crispy house made bun. Served with au jus and creamy horseradish for dipping

$6.99 - $9.49

Thinly sliced roast beef, topped with melted Swiss, caramelized and fried onions on a crispy house made bun. Served with au jus and creamy horseradish for dipping

$6.99 - $9.49

Corned beef brisket and melted Swiss topped with sauerkraut, Thousand Island dressing and a horseradish spread, sandwiched between marble rye bread

$7.99 - $10.99

Two flour or corn tortillas filled with pan seared, blackened or deep fried fish, shredded mozzarella, cilantro sour cream, and slaw. Served with fries

$7.99

Two flour or corn tortillas filled with panseared, blackened or deep fried chicken, shredded mozzarella, cilantro sour cream, and slaw. Served with fries

$5.99

Three flour or corn tortillas filled with seasoned ground beef, lettuce, tomato, and sharp Cheddar cheese. Served with sour cream and hot or mild sauce

$12.99 - $15.99

Seasoned onions and peppers, served with four tortillas, sharp Cheddar cheese, lettuce, and tomatoes

$6.99 - $8.49

Corn tortillas covered with melted Cheddar. Topped with lettuce, tomato, and green onions. With sour cream and salsa. Add chicken or beef Half $1.50, Full $2.00

$8.99 - $10.99

Corn tortillas covered with melted mozzarella cheese, topped with Jerk Chicken and finished with fresh jalapenos, house made tropical salsa and cilantro sour cream

$16.99

A creamy sauce, topped with shrimp, clams, crab and a blend of five different cheeses

$16.99

A Sriracha cream sauce topped with marinated shrimp, red peppers, onions, mozzarella cheese, and fresh cilantro, with a citrus cilantro aoili

$17.99

Coconut curry sauce topped with mozzarella and feta cheeses. Finished with peppers, grilled pineapple, mildly spicy shrimp, and a touch of spanish coco sauce

$16.99

Marinara sauce topped with fresh basil, tomatoes, mozzarella cheese, and a honey balsamic reduction

$8.99 - $11.99

$1.25 - $1.75

$1.75 - $2.25

$8.99

$1.25

$1.75

$18.99 - $10.99

Your choice of grouper or catfish prepared pan seared, blackened or deep fried

$13.99

Half pound of Atlantic cod, beer battered and fried to a golden brown

$10.99

Four of our award winning crab cakes pan fried and served as a dinner

$11.99

Half pound of jumbo Atlantic clam strips, deep fried to perfection

$13.99

Six jumbo, black diamond shrimp prepared pan seared, blackened, or deep fried

$14.99

Six jumbo shrimp breaded in house, then rolled in sweet shredded coconut. Served with creole marmalade dipping sauce

$23.99

Three jumbo shrimp prepared pan seared, blackened, or deep fried, with a seared to order, half pound hangar steak, add steak dinner only $18.99

$7.99

Provolone cheese, Genoa salami, Soppressata salami, Capicola ham, pepperoni, and red wine vinaigrette. Topped with your choice of vegetables

$8.99

Pan seared or crispy fried chicken breast, applewood smoked bacon, ranch dressing and mozzarella cheese. Topped with your choice of vegetables

$7.99

Pan seared or crispy fried chicken breast smothered with mozzarella cheese. Served on a crispy house made bun. Topped with your choice of vegetables

$8.99

Applewood smoked bacon, lettuce, tomato, mayo and white American cheese

$4.99

Topped with your choice of veggies, and white American, mozzarella, or Provolone cheese

$9.49

Smoked turkey breast, applewood smoked bacon, honeysmoked ham and white American cheese. Served with romaine lettuce, tomatoes and mayo

$8.99

Pan seared or crispy fried chicken breast, topped with marinara, mozzarella and parmesan cheese. Served on a crispy house made bun. Topped with your choice of vegetables

$3.99

Start out with our fresh made marinara and mozzarella cheese. Basic toppings $0.50. Premium toppings $1.00 extra

$7.99

White American cheese with smoked turkey breast or honeysmoked ham. Topped with your choice of vegetables

$10.99

Crispy fried shrimp, house pickled vegetables, shredded lettuce and tomatoes served with a sriracha aioli

$11.99 - $16.99

Grilled chicken, green peppers, onions, and mozzarella cheese on top of our tangy and sweet BBQ sauce

$12.99 - $17.99

Loaded with pepperoni, seasoned ground beef, italian sausage, and ham

$12.99 - $17.99

A creamy ranch sauce topped with mozzarella, grilled chicken, and applewood smoked bacon bits

$12.99 - $16.99

A pizza loaded with toppings including, pepperoni, ham, mushrooms, green peppers, and onions

$17.99

Chef Tom starts with two filets of whitefish and bakes them sealed in parchment. Once crispy and golden, they are served over Jasmine rice and sauteed vegetables. Gluten free

$16.99

After braizing two thighs and legs in a hand crafted blend of Caribbean seasonings and herbs we place them on top of a huge serving of red beans, island rice, and sauteed potatoes. Finished to perfec

$20.99

Perfectly seasoned and seared steak served atop a handcrafted cabernet demi glace. Served with a cheesy potato hash and seasonal vegetables. Gluten free

$19.99

This chef's specialty starts with a thick cut of premium ahi tuna, rubbed with sesame seeds and seared on the grill to let the seeds release their oils and nutty aroma. An Asian inspired wakame salad

$3.99

$2.99

Chef cut vegetables including peppers, carrots and string beans. Gluten Free

$3.49

Filled with crab, fresh peppers and our special blend of herbs and spices

$3.49

Small curd cottage cheese

$2.99

Captain Chris recipe. Vinegar based slaw, made with fresh cabbage, bell peppers, and carrots. Gluten Free

Price may varies

Large basket of hand cut fries $2.49. Extra large basket of fries $3.49

$2.99

Steamed aromatic jasmine rice with fresh peppers. Gluten Free

$2.99

Salted, Garlic ranch, or wasabi

$5.99

Two deep fried chicken tenders

$4.99

One all beef frank on a fresh bun

$6.49

Served plain. Add cheese $0.50

$4.99

Kraft macaroni and cheese

$4.99

Made from scratch with Key West lime juice, garnished with white chocolate mousse, and drizzled with kiwi sauce

$4.99 - $7.99

Chocolate brownie, served warm, with white chocolate mousse and topped with candied bacon

$3.99

Our house made rich vanilla custard, served with a caramelized brittle. Gluten free

$4.99

Our house made fried dough, coated in sugar and cinnamon. Served with a honey cream cheese dipping sauce