Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Simple, classic & made with love
Served warm with ritz crackers
Wild-caught yellow fin tuna with rosemary & olive oil crostinis
Fresh ahi tuna chunked and tossed with soy sauce, sesame oil, green onion and toasted sesame seeds. Served with seaweed salad
Roasted chicken with black beans, caramelized onions, bacon & smoked gouda finished with creme fraiche & pico de gallo
A half pound of flash-fried tubes & tentacles with lemon basil aioli
A full pound with garlic, lemon & white wine
One heaping pound, distinctive & delicious
Generous portion
With house guacamole & pico de gallo
With homemade croutons
Crisp iceberg & romaine with tomato, cucumber, bacon & walnuts finished with homemade ranch dressing
Romaine, kalamata olives, red onion, tomato & feta cheese, with homemade vinaigrette
Choice of fresh shrimp, clams or oysters on a crisp ciabatta baguette with shredded lettuce, diced tomatoes & remoulade
Seasoned baja-style on soft flour tortillas with pico de gallo
Hand-picked jumbo lump. Pan fried or blackened, with lettuce, tomato & onion
Blackened or grilled on a ciabatta baguette with smoked bacon
Blackened or grilled on a king's hawaiian roll with lettuce, tomato & onion
Pork tenderloin, virginia ham, swiss cheese, mustard & sweet pickles on a ciabatta baguette
Certified hereford beef with choice of cheese. Finished with lettuce, tomato & onion
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Jumbo shrimp & seasonal vegetables in white wine reduction with cajun spices over heirloom anson mills grits
A flour tortilla stuffed with the chefs' choice of fresh seafood, black beans, rice, pico de gallo & queso. Finished with enchilada sauce & creme fraiche
Fried jumbo flounder fillet, shrimp, seaside oysters & clam strips with cottage fries, hush puppies & slaw
Over sweet potato puree, collards and roasted corn relish
Hand-picked, jumbo lump crab meat, with seasonal vegetables and choice of potato or black beans & rice
A tidewater favorite. Served with seasonal vegetables and choice of potato or black beans & rice
Wild-caught, grilled or blackened with house pico de gallo, seasonal vegetables and choice of potato or black beans & rice
No description available
it's pink... it's good!
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Simple, classic & made with love
Wild-caught yellow fin tuna with rosemary & olive oil crostinis
A half pound of flash-fried tubes & tentacles with lemon basil aioli
One heaping pound, distinctive & delicious
With house guacamole & pico de gallo
With homemade croutons
Crisp iceberg & romaine with tomato, cucumber, bacon & walnuts finished with homemade ranch dressing
Romaine, kalamata olives, red onion, tomato & feta cheese, with homemade vinaigrette
Seasoned baja-style on soft flour tortillas with pico de gallo
A flour tortilla stuffed with the chefs' choice of fresh seafood, black beans, rice, house pico de gallo & queso. Finished with enchilada sauce & creme fraiche
Blackened or grilled on a ciabatta baguette with smoked bacon
With smoked gouda, tomato & bacon on multi-grain bread
Blackened or grilled on a king's hawaiian roll with lettuce, tomato & onion
Hand-picked jumbo lump. Pan fried or blackened, with lettuce, tomato & onion
Certified hereford beef with choice of cheese. Finished with lettuce, tomato & onion
Pork tenderloin, virginia ham, swiss cheese, mustard & sweet pickles on a ciabatta baguette
With craisins, walnuts & a hint of curry
Fried flounder fillet on king's hawaiian roll with lettuce, tomato & onion
Choice of fresh shrimp, clams or oysters on a crisp ciabatta baguette with shredded lettuce, diced tomatoes & remoulade
Crisp romaine heart with tomato, cucumber, bacon & walnuts finished with homemade ranch dressing
With homemade croutons. Make it a meal, add salmon for 8 bucks
One heaping pound, distinctive and delicious
Blackened or grilled on a ciabatta baguette with smoked bacon
Certified hereford beef with lettuce, tomato, onion, pickle, and choice of cheese
Bacon, gator sausage or edward's country ham with egg and cheese on a king's hawaiian roll. Served with tater tots or cottage fries
Hot damn! Golden brown waffles with pecan cinnamon butter and a fried airline chicken breast. Served with our signature bacon maple syrup
Thick cut multigrain french toast fingers with bacon maple syrup and strawberry mascarpone. Served with scrambled eggs and choice of meat
Italian style baked omelette with chopped shrimp, tomato, spinach, boursin cheese. Finished with texas pete and creme fraiche
Scrambled eggs, tots, grits, a buttermilk biscuit and your choice of bacon, gator sausage or shaved country ham
A southern classic. Peppered sausage gravy smothering twin buttermilk biscuits with a side of scrambled eggs
Cajun seasoned jumbo shrimp with seasonal vegetables in bloody mary sauce over heirloom anson mills grits
Simply seasoned 14oz. Certified hereford ribeye, scrambled eggs, asparagus and tots or fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.