The Deadrise Menu and Prices

$10.00

Simple, classic & made with love

$9.00

Served warm with ritz crackers

$9.00

Wild-caught yellow fin tuna with rosemary & olive oil crostinis

$10.00

Fresh ahi tuna chunked and tossed with soy sauce, sesame oil, green onion and toasted sesame seeds. Served with seaweed salad

$12.00

Roasted chicken with black beans, caramelized onions, bacon & smoked gouda finished with creme fraiche & pico de gallo

$11.00

A half pound of flash-fried tubes & tentacles with lemon basil aioli

$12.00

A full pound with garlic, lemon & white wine

$18.00

One heaping pound, distinctive & delicious

$5.00

Generous portion

$8.00

With house guacamole & pico de gallo

$8.00

With homemade croutons

$8.00

Crisp iceberg & romaine with tomato, cucumber, bacon & walnuts finished with homemade ranch dressing

$8.00

Romaine, kalamata olives, red onion, tomato & feta cheese, with homemade vinaigrette

$12.00

Choice of fresh shrimp, clams or oysters on a crisp ciabatta baguette with shredded lettuce, diced tomatoes & remoulade

$

Seasoned baja-style on soft flour tortillas with pico de gallo

$

Hand-picked jumbo lump. Pan fried or blackened, with lettuce, tomato & onion

$12.00

Blackened or grilled on a ciabatta baguette with smoked bacon

$12.00

Blackened or grilled on a king's hawaiian roll with lettuce, tomato & onion

$9.00

Pork tenderloin, virginia ham, swiss cheese, mustard & sweet pickles on a ciabatta baguette

$10.00

Certified hereford beef with choice of cheese. Finished with lettuce, tomato & onion

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$24.00

Jumbo shrimp & seasonal vegetables in white wine reduction with cajun spices over heirloom anson mills grits

$15.00

A flour tortilla stuffed with the chefs' choice of fresh seafood, black beans, rice, pico de gallo & queso. Finished with enchilada sauce & creme fraiche

$26.00

Fried jumbo flounder fillet, shrimp, seaside oysters & clam strips with cottage fries, hush puppies & slaw

$24.00

Over sweet potato puree, collards and roasted corn relish

$

Hand-picked, jumbo lump crab meat, with seasonal vegetables and choice of potato or black beans & rice

$

A tidewater favorite. Served with seasonal vegetables and choice of potato or black beans & rice

$22.00

Wild-caught, grilled or blackened with house pico de gallo, seasonal vegetables and choice of potato or black beans & rice

$24.00

$20.00

it's pink... it's good!

$28.00

$24.00

$24.00

$22.00

$28.00

$22.00

$28.00

$22.00

$22.00

$22.00

$30.00

$32.00

$32.00

$24.00

$22.00

$45.00

$22.00

$28.00

$32.00

$28.00

$28.00

$74.00

$26.00

$48.00

$3.50

$3.50

$3.50

$2.50

$3.50

$3.50

$3.50

$5.00

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$4.00

$4.50

$4.50

$4.50

$4.00

$5.00

$4.50

$4.00

$10.00

Simple, classic & made with love

$9.00

Wild-caught yellow fin tuna with rosemary & olive oil crostinis

$11.00

A half pound of flash-fried tubes & tentacles with lemon basil aioli

$18.00

One heaping pound, distinctive & delicious

$8.00

With house guacamole & pico de gallo

$8.00

With homemade croutons

$8.00

Crisp iceberg & romaine with tomato, cucumber, bacon & walnuts finished with homemade ranch dressing

$8.00

Romaine, kalamata olives, red onion, tomato & feta cheese, with homemade vinaigrette

$

Seasoned baja-style on soft flour tortillas with pico de gallo

$15.00

A flour tortilla stuffed with the chefs' choice of fresh seafood, black beans, rice, house pico de gallo & queso. Finished with enchilada sauce & creme fraiche

$12.00

Blackened or grilled on a ciabatta baguette with smoked bacon

$10.00

With smoked gouda, tomato & bacon on multi-grain bread

$12.00

Blackened or grilled on a king's hawaiian roll with lettuce, tomato & onion

$

Hand-picked jumbo lump. Pan fried or blackened, with lettuce, tomato & onion

$10.00

Certified hereford beef with choice of cheese. Finished with lettuce, tomato & onion

$9.00

Pork tenderloin, virginia ham, swiss cheese, mustard & sweet pickles on a ciabatta baguette

$9.00

With craisins, walnuts & a hint of curry

$12.00

Fried flounder fillet on king's hawaiian roll with lettuce, tomato & onion

$12.00

Choice of fresh shrimp, clams or oysters on a crisp ciabatta baguette with shredded lettuce, diced tomatoes & remoulade

$8.00

Crisp romaine heart with tomato, cucumber, bacon & walnuts finished with homemade ranch dressing

$8.00

With homemade croutons. Make it a meal, add salmon for 8 bucks

$18.00

One heaping pound, distinctive and delicious

$11.00

Blackened or grilled on a ciabatta baguette with smoked bacon

$10.00

Certified hereford beef with lettuce, tomato, onion, pickle, and choice of cheese

$9.00

Bacon, gator sausage or edward's country ham with egg and cheese on a king's hawaiian roll. Served with tater tots or cottage fries

$14.00

Hot damn! Golden brown waffles with pecan cinnamon butter and a fried airline chicken breast. Served with our signature bacon maple syrup

$10.00

Thick cut multigrain french toast fingers with bacon maple syrup and strawberry mascarpone. Served with scrambled eggs and choice of meat

$14.00

Italian style baked omelette with chopped shrimp, tomato, spinach, boursin cheese. Finished with texas pete and creme fraiche

$12.00

Scrambled eggs, tots, grits, a buttermilk biscuit and your choice of bacon, gator sausage or shaved country ham

$10.00

A southern classic. Peppered sausage gravy smothering twin buttermilk biscuits with a side of scrambled eggs

$16.00

Cajun seasoned jumbo shrimp with seasonal vegetables in bloody mary sauce over heirloom anson mills grits

$24.00

Simply seasoned 14oz. Certified hereford ribeye, scrambled eggs, asparagus and tots or fries