Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Salsa verde cruda, pico de gallo and blue corn tortilla chips. Gluten free.
Tajin, queso cotija, lime pepper, and guajillo aioli. Gluten free.
Truffle porcini duck breast and green market pepper sauce.
Gluten free.
Panko crusted cod, caperberry remoulade and hand-cut potato chips.
Tuna cruda, avocado mousse, salmon roe and pico de gallo.
No description available
No description available
Gluten free.
Daily special on fresh homemade corn tortillas.
Roasted jalapeno goat cheese, bacon onion confit and watercress.
Maine lobster, tres queso, roasted corn and lobster guajillo salsa.
Braised short rib, queso fresco, salsa poblana and fresh corn tortilla. Gluten free.
Octopus and lobster sausage, pineapple marmalade and sea salt chips. Gluten free.
Braised short rib, cabbage, roasted potatoes and chocolate habanero salsa. Gluten free.
Avocado, grape tomato, red onion, beet bulbs and Caesar dressing. Gluten free.
Kobe beef, pickled pork belly BBQ and cloth bound cheddar hand cut potatoes.
Slow roasted, adobo fried egg and potato corn hash with salsa campechana. Gluten free.
Fried 1/2 Cornish hen, goat horn pepper aligot and jicama salad.
Pork loin, green market pepper sauce, sauteed broccolini and roasted potatoes. Gluten free.
Grilled duck, adobo charred tomatillo rice and mango jalapeno marmalade. Gluten free.
Early spring vegetables, salmon roe, lemon confit and lobster guajillo salsa. Gluten free.
Chorizo, white lima beans, salsa verde cruda and mango chile ancho puree. Gluten free.
Quinoa, pomegranate pepper sauce and fresh market vegetables. Gluten free.
Braised short rib beet aligot, spring vegetables and morita pepper bone marrow sauce. Gluten free.
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