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The Daisy Menu and Prices

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The Daisy Menu

Last Update: 2025-03-14

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Guacamole

$13.00

Salsa verde cruda, pico de gallo and blue corn tortilla chips. Gluten free.

Corn on the Cobb

$7.00

Tajin, queso cotija, lime pepper, and guajillo aioli. Gluten free.

Duck Mini Wellingtons

$14.00

Truffle porcini duck breast and green market pepper sauce.

Spiced Broccolini

$8.00

Gluten free.

Fish and Chips

$14.00

Panko crusted cod, caperberry remoulade and hand-cut potato chips.

Barquillos

$14.00

Tuna cruda, avocado mousse, salmon roe and pico de gallo.

Duck Fat Truffle Fries

$7.00

Braised Shishito Peppers

$7.00

Spring Vegetable Risotto

$12.00

Gluten free.

Tacos

$14.00

Daily special on fresh homemade corn tortillas.

Solo

Lamburger Slider

$8.00

Roasted jalapeno goat cheese, bacon onion confit and watercress.

The Mac

$18.00

Maine lobster, tres queso, roasted corn and lobster guajillo salsa.

Quesadilla

$14.00

Braised short rib, queso fresco, salsa poblana and fresh corn tortilla. Gluten free.

Chorizo Gordita

$17.00

Octopus and lobster sausage, pineapple marmalade and sea salt chips. Gluten free.

Tostada

$13.00

Braised short rib, cabbage, roasted potatoes and chocolate habanero salsa. Gluten free.

Kale Salad

$12.00

Avocado, grape tomato, red onion, beet bulbs and Caesar dressing. Gluten free.

Main

Burger

$19.00

Kobe beef, pickled pork belly BBQ and cloth bound cheddar hand cut potatoes.

Pork Belly

$18.00

Slow roasted, adobo fried egg and potato corn hash with salsa campechana. Gluten free.

Yardbird

$21.00

Fried 1/2 Cornish hen, goat horn pepper aligot and jicama salad.

Filet Mignon

$21.00

Pork loin, green market pepper sauce, sauteed broccolini and roasted potatoes. Gluten free.

Arroz Con Pato

$22.00

Grilled duck, adobo charred tomatillo rice and mango jalapeno marmalade. Gluten free.

Wild Salmon

$25.00

Early spring vegetables, salmon roe, lemon confit and lobster guajillo salsa. Gluten free.

Octopus

$21.00

Chorizo, white lima beans, salsa verde cruda and mango chile ancho puree. Gluten free.

Tuna Steak

$25.00

Quinoa, pomegranate pepper sauce and fresh market vegetables. Gluten free.

Barbacoa

$23.00

Braised short rib beet aligot, spring vegetables and morita pepper bone marrow sauce. Gluten free.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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