Last Update: 2025-03-14
Price may varies
Price may varies
Price may varies
Price may varies
tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with brown bread.
Price may varies
fresh fillets of cod dipped in a guinness beer batter and fried golden brown. served with french fries, coleslaw and homemade tarter sauce.
Price may varies
ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes. served with seasonal vegetables.
Price may varies
corned beef, served over savoy cabbage with mashed potatoes. topped with horseradish sauce.
Price may varies
grilled fresh chicken breast with basil pesto, melted irish cheese and roasted red peppers on a herb bun.
Price may varies
add $3.50 per head.
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
breast of chicken lightly breaded, topped with fresh mozzarella, mixed greens, and our tomato bruschetta mixture. served with red skin potatoes.
Price may varies
14 oz rib-eye steak topped with sauteed onions and mushrooms covered in an irish whiskey sauce. served with seasonal vegetables and mashed potatoes.
Price may varies
grilled, blackened salmon topped with a sweet strawberry cashew butter served with seasonal vegetables and mashed potatoes.
Price may varies
roasted portabella mushrooms, onions, roasted garlic, roasted peppers, artichokes, spinach and sun-dried tomatoes tossed in a zesty marinara and penne pasta.
Price may varies
add $3.50 per head.
Price may varies
Price may varies
Price may varies
$4.50
grilled chicken with basil pesto, irish cheese & roasted red peppers on a hamburger bun.
$3.50
sliced corned beef stacked on classic rye bread.
$140.00
includes: buffalo wings, mozzarella cheese sticks, ceili spuds (irish potato skins), reuben rolls.
$40.00
toast points topped with garlic and dubliner cheese served with marinara for dipping.
$40.00
spinach and artichoke hearts in a creamy asiago cheese dip. served with toasted onion poppy seed ciabatta points and tortilla chips.
$45.00
roasted pepper hummus served with grilled flatbread and assorted vegetables for dipping.
Price may varies
Price may varies
Price may varies
Price may varies
chicken, peas, carrots and onions in herb sauce. topped with mashed potatoes and baked golden brown. served with seasonal vegetables.
Price may varies
ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes. served with seasonal vegetables.
Price may varies
grilled fresh chicken breast with basil pesto, melted irish cheese and roasted red peppers on a herb bun.
Price may varies
half pound fresh ground sirloin, topped with american cheese. served medium well with french fries.
Price may varies
fresh fillets of cod dipped in a guinness beer batter and fried golden brown. served with french fries, coleslaw and homemade tarter sauce.
Price may varies
tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with brown bread.
Price may varies
add $3.50 per head.
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
grilled salmon served open faced on rye bread with lettuce, tomato, onions and a pesto aioli.
Price may varies
chicken, peas, carrots and onions in herb sauce. topped with mashed potatoes and baked golden brown. served with seasonal vegetables.
Price may varies
ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes. served with seasonal vegetables.
Price may varies
pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with slaw.
Price may varies
grilled chicken, egg, bacon, avocado, onion and tomato over romaine with bleu cheese dressing.
Price may varies
add $3.50 per head.
Price may varies
Price may varies
Price may varies
$6.99
better than your regular cheese sticks. hand cut, hand battered and fried. served with marinara.
$7.99
spinach and artichoke hearts in a creamy asiago cheese dip. served with toasted onion ciabatta points and tortilla chips.
$11.99
a combination of ceili spuds, wings o fire, reuben rolls and mozzarella sticks, with dipping sauces.
$6.99
potato skins with bacon bits and dubliner cheese. topped with scallions and sour cream.
$9.99
bacon-wrapped shrimp with garlic butter and remoulade sauces.
$7.99
wings tossed in our house-made hot sauce and topped with sesame seeds. served with carrots, celery and bleu cheese dressing.
$7.49
roasted garlic cilantro hummus with chipotle puree. served with assorted vegetables and flatbread.
$7.49
roasted garlic layered with sliced tomato, sea salt, chives and caramelized feta cheese served in roasted garlic olive oil with grilled rosemary ciabatta bread.
$7.99
toasted onion poppy seed ciabatta blanketed with shrimp and crab mascarpone spread. topped with tomato bruschetta and balsamic reduction.
$10.99
cajun dusted grilled steak, topped with crumbled gorgonzola cheese, tomato and onion rings on a bed of house greens. drizzled with a chipotle gorgonzola dressing.
$6.49
crisp romaine hearts in a classic caesar dressing with garlic croutons and shaved romano.
$9.99
fresh romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese and grilled chicken.
$9.99
grilled chicken, egg, bacon, avocado, onion and tomato over crisp romaine hearts with bleu cheese dressing.
$9.49
fillet of icelandic cod blackened in cajun spice. served over a caesar salad.
$7.49
a bowl of your choice of soup and a house salad.
$3.79
sausage, potatoes and onions in wisconsin cheddar, spiked with guinness.
$3.79
house made with a twist of apple cider. baked with crostini and swiss cheese.
$3.79
ask your server or barman about todays delicious homemade selection.
$7.99
your choice of half a reuben, blt, black and tan, tba, corn beef, or portabella with a choice of soup.
$9.00
better than your regular cheese sticks. hand cut, hand battered and fried. served with marinara.
$9.00
spinach and artichoke hearts in a creamy asiago cheese dip. served with toasted onion ciabatta points and tortilla chips.
$8.00
potato skins with bacon bits and dubliner cheese.topped with scallions and sour cream.
$9.00
toasted onion poppy seed ciabatta blanketed with shrimp and crab mascarpone spread. topped with tomato bruschetta and balsamic reduction.
$8.00
wings tossed in our house-made hot sauce and topped with sesame seeds. served with carrots, celery and bleu cheese dressing.
$8.00
toast points topped with garlic and dubliner cheese served with marinara for dipping.
$8.50
a bowl of your choice of soup and a house salad.
$4.50
sausage, potatoes and onions in wisconsin cheddar, spiked with guinness.
$4.50
house made with a twist of apple cider. baked with crostini and swiss cheese.
$7.50
crisp romaine hearts in a classic caesar dressing with garlic croutons and shaved romano.
$10.50
fresh romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese and grilled chicken.
$10.50
grilled chicken, egg, bacon, avocado, onion and tomato over crisp romaine hearts with bleu cheese dressing.
$12.00
our version of the nicoise (nee-swahz) salad. chilled salmon with arugula, field greens, red skin potatoes, onion, tomato, french green beans, boiled eggs, and basil in a kalamata shallot vinaigrette
$7.99
all natural peppered turkey breast thinly sliced and layered with avocado, applewood- smoked bacon, lettuce, tomato & onion with chipotle aioli on grilled sourdough.
$7.99
a stack of lean corned beef, sauerkraut, swiss cheese & thousand island dressing on rye.
$7.99
grilled chicken with basil pesto, swiss cheese and roasted red peppers on a grilled bun.
$8.49
half pound fresh ground sirloin, dubliner cheese and irish bacon. served with lettuce, tomato and onion.
$9.49
grilled salmon served open-faced on rye bread with lettuce, tomato, onion, and a pesto aioli.
$6.99
irish bacon, lettuce & tomato, with a touch of mayo on grilled sourdough bread.
$7.49
roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll.
$7.49
half pound fresh ground sirloin, topped with american cheese. served with lettuce, tomato and onion.
$7.99
half pound fresh ground sirloin, american cheese and sauteed onions on rye bread.
$7.99
turkey breast layered with corned beef and coleslaw, served on swirl rye with swiss cheese and thousand island dressing.
$7.49
made in house from roasted portabella, asparagus, garlic and spinach on a brioche bun with field greens, blarney cheese, caramelized onions & a sun-dried tomato chipotle marscarpone sauce.
$10.00
a stack of lean corned beef, sauerkraut, swiss cheese & thousand island dressing on rye.
$10.00
grilled chicken with basil pesto, swiss cheese and roasted red peppers on a grilled bun.
$12.00
grilled salmon served open-faced on rye bread with lettuce, tomato, onion, and a pesto aioli.
$10.50
half pound fresh ground sirloin, dubliner cheese and irish bacon. served with lettuce, tomato and onion.
$12.00
pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with coleslaw.
$9.50
half pound fresh ground sirloin, topped with american cheese. served with lettuce, tomato and onion.
$8.00
irish bacon, lettuce & tomato, with a touch of mayo on grilled sourdough bread.
$9.00
roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll.
$10.00
turkey breast layered with corned beef and coleslaw, served on swirl rye with swiss cheese and thousand island dressing.
$9.50
made in house from roasted portabella, asparagus, garlic and spinach on a brioche bun with field greens, blarney cheese, caramelized onions & a sun-dried tomato chipotle marscarpone sauce.
$10.49
we use the finest, wild caught icelandic cod. hand trimmed fillets, dipped in our own guinness batter and fried golden brown. served with french fries, coleslaw and house made tartar sauce.
$11.99
8 oz. marinated top sirloin with sauteed mushrooms and burgundy sauce. served with seasonal vegetables and blanched redskin potatoes.
$9.99
we cook fresh brisket everyday. corned beef served over savoy cabbage with mashed potatoes. topped with horseradish sauce.
$8.99
two eggs any style, irish bangers, rashers, black and white pudding, baked beans, broiled tomato and white toast.
$8.99
tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with soda bread and whipped sweet butter.
$8.99
ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. served with seasonal vegetables and soda bread.
$8.99
chicken, peas, carrots and onions in an herb sauce. topped with mashed potatoes then baked golden brown. served with seasonal vegetables and soda bread.
$9.99
roasted portabella mushrooms, onions, roasted garlic, roasted peppers, artichokes, spinach and sun-dried tomatoes tossed in a zesty marinara and penne pasta.
$19.00
14 oz. rib-eye steak topped with sauteed onions and mushrooms covered in an irish whiskey sauce. served with seasonal vegetables and mashed potatoes.
$16.00
8 oz. marinated top sirloin with sauteed mushrooms and burgundy sauce. served with seasonal vegetables and blanched redskin potatoes.
$13.00
we cook fresh brisket everyday. corned beef served over savoy cabbage with mashed potatoes. topped with horseradish sauce.
$11.00
tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with soda bread and whipped sweet butter.
$12.00
ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. served with seasonal vegetables and soda bread.
$12.00
chicken, peas, carrots and onions in an herb sauce. topped with mashed potatoes then baked golden brown. served with seasonal vegetables and soda bread.
$13.50
we use the finest, wild caught icelandic cod. hand trimmed fillets, dipped in our own guinness batter and fried golden brown. served with french fries, coleslaw and house made tartar sauce.
$11.00
top round basted with a coffee guinness broth and slow roasted with carrots, onions, celery and potatoes. served with our caramelized shallot gravy.
$12.00
roasted portabella mushrooms, onions, roasted garlic, roasted peppers, artichokes, spinach and sun-dried tomatoes tossed in a zesty marinara and penne pasta.
$9.00
spinach and artichoke hearts in a creamy asiago cheese dip. served with toasted onion ciabatta points and tortilla chips.
$9.00
toasted onion poppy seed ciabatta blanketed with shrimp and crab marscarpone spread. topped with tomato bruschetta and balsamic reduction
$9.00
better than your regular cheese sticks. hand cut, hand battered and fried. served with marinara.
$10.00
bacon-wrapped shrimp with garlic butter and remoulade sauces.
$8.00
potato skins with bacon bits and dubliner cheese. topped with scallions and sour cream.
$8.00
wings tossed in our house-made hot sauce and topped with sesame seeds. served with carrots, celery and bleu cheese dressing.
$12.00
a combination of ceili spuds, wings o' fire, reuben rolls and mozzarella sticks, with dipping sauces.
$7.50
roasted garlic cilantro hummus with chipotle puree. served with assorted vegetables and flatbread.
$8.50
roasted garlic layered with sliced tomato, sea salt, chives and caramelized feta cheese served in roasted garlic olive oil with grilled rosemary ciabatta bread.
$4.50
house made with a twist of apple cider. baked with crostini and swiss cheese.
$4.50
ask your server or barman about today's delicious homemade selection.
$4.50
sausage, potatoes and onions in wisconsin cheddar, spiked with guinness.
$12.00
cajun dusted grilled steak, topped with crumbled gorgonzola cheese, tomato and onion rings on a bed of house greens. drizzled with a chipotle gorgonzola dressing.
$10.50
fresh romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese and grilled chicken.
$10.50
grilled chicken, egg, bacon, avocado, onion and tomato over crisp romaine hearts with bleu cheese dressing.
$7.00
crisp romaine hearts in a classic caesar dressing with garlic croutons and shaved romano.
$12.00
our version of the nicoise salad. chilled salmon with arugula, field greens, red skin potatoes, onion, tomato, french green beans, boiled eggs, and basil in a kalamata shallot vinaigrette.
$13.50
we use the finest, wild caught icelandic cod. hand trimmed fillets, dipped in our own guinness batter and fried golden brown. served with french fries, coleslaw and homemade tartar sauce.
$13.00
we cook fresh brisket everyday. corned beef served over savoy cabbage with mashed potatoes. topped with horseradish sauce.
$14.00
baked filet of north atlantic pollack stuffed with shrimp, crab and marscarpone. served with twin griddle potato crab cakes, lime hollandaise and seasonal vegetables.
$11.00
two eggs any style, irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast.
$11.00
tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with soda bread and whipped sweet butter.
$13.00
sauteed chicken tossed with vegetables in a mild curry sauce. served on a bed of wild rice.
$12.00
chicken, peas, carrots and onions, in an herb sauce. topped with mashed potatoes then baked golden brown. served with seasonal vegetables and soda bread.
$12.00
ground beef, diced carrots, peas and onions, in a rich gravy, topped with mashed potatoes and baked golden brown. served with seasonal vegetables and brown bread.
$19.00
14 oz. rib-eye steak topped with sauteed onions and mushrooms covered in an irish whiskey sauce. served with seasonal vegetables and mashed potatoes.
$16.00
8 oz. marinated top sirloin with sauteed mushrooms and burgundy sauce. served with seasonal vegetables and blanched redskin potatoes.
$23.00
sea salt and herb rubbed 8oz fillet drizzledwith a sweet lemon ancho chili butter. served with roasted potato and blanched asparagus.
$17.00
pan seared scallops served with a sweet pepper pilaf, braised spinach, sun-dried tomato, roasted garlic dijon sauce and pommes frits.
$15.00
grilled, blackened salmon topped with a sweet strawberry cashew butter served with seasonal vegetables and mashed potatoes.
$12.00
roasted portabella mushrooms, onions, roasted garlic, roasted peppers, artichokes, spinach and sun-dried tomatoes tossed in a zesty marinara and penne pasta.
$14.00
breast of chicken lightly breaded, topped with fresh mozzarella, mixed greens, and our tomato bruschetta mixture. served with red skin potatoes.
$10.00
a stack of lean corned beef, sauerkraut, swiss cheese & thousand island dressing on rye.
$9.50
made in house from roasted portabella, asparagus, garlic and spinach on a brioche bun with field greens, blarney cheese, caramelized onions and a sun-dried tomato chipotle marscarpone sauce.
$9.50
all natural peppered turkey breast thinly sliced and layered with avocado, applewood- smoked bacon, lettuce, tomato & onion with chipotle aioli on grilled sourdough.
$9.00
roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll.
$10.50
half pound fresh ground sirloin, dubliner cheese and irish bacon. served with lettuce, tomato and onion.
$9.50
turkey breast layered with corned beef and coleslaw, served on swirl rye with swiss cheese and thousand island dressing.
$9.50
half pound fresh, ground sirloin, topped with american cheese. served with lettuce, tomato and onion.
$10.00
grilled chicken with basil pesto, swiss cheese and roasted red peppers on a grilled bun.
$10.00
bacon-wrapped shrimp with garlic butter and remoulade sauces.
$8.00
potato skins with bacon bits and dubliner cheese. topped with scallions and sour cream.
$8.00
wings tossed in our house-made hot sauce and topped with sesame seeds. served with carrots, celery and bleu cheese dressing.
$8.00
roasted garlic layered with sliced tomato, sea salt, chives and caramelized feta cheese served in roasted garlic olive oil with grilled rosemary ciabatta bread.
$8.00
better than your regular cheese sticks. hand cut, hand battered and fried. served with marinara.
$9.00
spinach and artichoke hearts in a creamy asiago cheese dip. served with toasted onion ciabatta points & tortilla chips.
$8.00
toasted onion poppy seed ciabatta blanketed with shrimp and crab mascarpone spread. topped with tomato bruschetta and balsamic reduction.
$7.00
roasted pepper hummus served with grilled flatbread and assorted vegetables for dipping.
$10.00
bacon-wrapped shrimp with garlic butter and remoulade sauces.
$9.00
spinach and artichoke hearts in a creamy asiago cheese dip. served with toasted onion ciabatta points & tortilla chips.
$8.00
wings tossed in our house-made hot sauce and topped with sesame seeds. served with carrots, celery and bleu cheese dressing.
$9.00
toasted onion poppy seed ciabatta blanketed with shrimp and crab mascarpone spread. topped with tomato bruschetta and balsamic reduction.
$8.00
toast points topped with garlic and dubliner cheese served with marinara for dipping.
$7.50
roasted pepper hummus served with grilled flatbread and assorted vegetables for dipping.
$4.50
house-made, with a twist of apple cider.baked with crostini & swiss cheese.
$10.00
fresh romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese and grilled chicken.
$7.00
crisp romaine hearts in a classic caesar dressing with garlic croutons and shaved romano.
$10.00
roasted salmon, crusted in panko bread crumbs served chilled atop baby spinach, mixed greens, onions, pomodoraccio tomatoes, gorgonzola cheese and roasted peppers tossed with a toasted sesame vinaigr
$4.50
sausage, potatoes and onions in wisconsin cheddar, spiked with guinness.
$10.00
grilled chicken, egg, bacon, avocado, onion and tomato over crisp romaine hearts with bleu cheese dressing.
$10.00
fillet of icelandic cod blackened in cajun spice. served over a caesar salad.
$12.00
cajun dusted grilled steak, topped with crumbled gorgonzola cheese, tomato & haystack onions on a bed of house greens.drizzled with chipotle gorgonzola dressing.
$8.00
our tender corned beef tossed with peppers, onions, parsley and shredded potatoes, served with two eggs any style and traditional soda bread.
$8.00
three egg omelette stuffed with honey roasted ham and wisconsin cheddar. served with fresh fruit and roasted potatoes.
$9.00
mascarpone filled sweet cranberry walnut french toast, topped with whipped cream. served with yogurt, granola, fresh fruit and honey.
$9.00
poached eggs & irish bacon on an english muffin, smothered with hollandaise, served with fresh fruit and roasted potatoes.
$9.00
potato pancake stuffed with scrambled eggs, mushrooms, irish bacon and cheddar cheese. served with fresh fruit and roasted potatoes.
$7.00
three buttermilk blueberry pancakes served with fresh fruit and dusted with cinnamon.
$7.00
sweet cranberry walnut french toast sprinkled with powdered sugar, topped with whipped cream and served with fresh fruit.
$9.00
find your own pot of gold n hash browns wrapped up in a light and fluffy omelette with caramelized onions and blanketed with blarney cheese. served with fresh fruit.
$11.00
two eggs any style, irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast.
$19.00
14 oz. rib-eye steak topped with sauteed onions and mushrooms covered in an irish whiskey sauce. served with seasonal vegetables and mashed potatoes.
$14.00
baked filet of north atlantic pollack stuffed with shrimp, crab and mascarpone. served with twin griddle potato crab cakes, lime hollandaise and seasonal vegetables.
$15.00
grilled, blackened salmon topped with a sweet strawberry cashew butter served with seasonal vegetables and mashed potatoes.
$13.00
sauteed chicken tossed with vegetables in a mild curry sauce. served on a bed of rice pilaf.
$23.00
sea salt and herb rubbed 8oz filet drizzled with a sweet lemon ancho chili butter served with roasted potato and blanched asparagus.
$17.00
pan seared scallops served with a sweet pepper pilaf, braised spinach, sun-dried tomato, roasted garlic dijon sauce and pommes frits.
$14.00
breast of chicken lightly breaded, topped with fresh mozzarella, mixed greens, and our tomato bruschetta mixture. served with red skin potatoes.
$12.00
roasted portabella mushrooms, onions, roasted garlic, roasted peppers, artichokes, spinach and sun-dried tomatoes tossed in a zesty marinara and penne pasta.
$16.00
8 oz. marinated top sirloin with sauteed mushrooms and burgundy sauce. served with seasonal vegetables and blanched redskin potatoes.
$16.00
grilled, blackened salmon topped with a sweet strawberry cashew butter served with seasonal vegetables and mashed potatoes.
$15.00
pan-seared chicken breast smothered with seared spinach and gorgonzola cream sauce. served with blanched redskin potatoes and seasonal vegetables.
$13.00
we use the finest, wild caught icelandic cod. hand trimmed fillets, dipped in our own guinness batter and fried golden brown. served with french fries, coleslaw and house-made tartar sauce.
$11.00
tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with soda bread and whipped sweet butter.
$12.00
chicken, peas, carrots and onions in herb sauce. topped with mashed potatoes and baked golden brown. served with seasonal vegetables and soda bread.
$12.00
we cook fresh brisket everyday. corned beef served over savoy cabbage with mashed potatoes. topped with horseradish sauce.
$10.00
butterflied irish sausages fried and sliced atop redskin mashed potatoes, smothered in a rich roasted shallot gravy.
$12.00
ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. served with seasonal vegetables and soda bread.
$11.00
top round basted with a coffee guinness broth and slow roasted with carrots, onions, celery and potatoes. served with our caramelized shallot gravy.
$13.50
we use the finest, wild caught icelandic cod. hand trimmed fillets, dipped in our own guinness batter and fried golden brown. served with french fries, coleslaw and house made tartar sauce.
$11.00
tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with soda bread and whipped sweet butter.
$11.00
top round basted with a coffee guinness broth and slow roasted with carrots, onions, celery and potatoes. served with our caramelized shallot gravy.
$13.00
we cook fresh brisket everyday. corned beef served over savoy cabbage with mashed potatoes. topped with horseradish sauce.
$12.00
ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. served with seasonal vegetables and soda bread.
$12.00
chicken, peas, carrots and onions in herb sauce. topped with mashed potatoes and baked golden brown. served with seasonal vegetables and soda bread.
$9.00
a stack of lean corned beef, sauerkraut, swiss cheese and thousand island dressing on rye.
$9.00
grilled chicken with basil pesto, swiss cheese and roasted red peppers on a grilled bun.
$9.50
pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with coleslaw.
$8.50
half pound fresh ground sirloin, topped with american cheese. served with lettuce, tomato and onion.
$9.00
turkey breast layered with corned beef and cole slaw, served on swirl rye with swiss cheese and thousand island dressing.
$11.00
grilled salmon served open-faced on rye bread with lettuce, tomato, onions and pesto aioli.
$8.50
roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll.
$9.50
half pound fresh ground sirloin, dubliner cheese and irish bacon. served with lettuce, tomato and onion.
$9.00
made in house from roasted portabella, asparagus, garlic and spinach on a brioche bun with field greens, blarney cheese, caramelized onions and a sun-dried tomato chipotle marscarpone sauce.
$10.00
a stack of lean corned beef, sauerkraut, swiss cheese and thousand island dressing on rye.
$12.00
grilled salmon served open-faced on rye bread with lettuce, tomato, onions and pesto aioli.
$9.00
roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll.
$10.50
half pound fresh, ground sirloin, topped with american cheese. served with lettuce, tomato and onion.
$9.50
half pound fresh, ground sirloin, topped with american cheese. served with lettuce, tomato and onion.
$10.00
grilled chicken with basil pesto, swiss cheese and roasted red peppers on a grilled bun.
$7.99
spinach and artichoke hearts in a creamy asiago dip. served with toasted onion ciabatta points & tortilla chips.
$7.99
wings tossed in our hot sauce and topped with sesame seeds, carrots, celery and blue cheese dressing.
$3.99
a big plate ofries topped with curry sauce.
$6.99
homemade chicken fingers served with fries and dipping sauce.
$6.99
potato skins with bacon bits and blarney cheese. topped with scallions and sour cream.
$4.99 - $7.99
toast points topped with garlic and dubliner cheese served with marinara for dipping.
$6.99
our 9 pizza crust topped with marinara, mozzarella cheese blend and pepperoni. (cheese only available)
$7.99
our 9 crust with ranch, mozzarella cheese blend, buffalo chicken strips, green onion, and tomato.
$8.00
fresh artichoke halves marinated and grilled. served with a garlic lemon aioli.
$9.00
grilled chicken, topped with blue cheese, field greens, grilled portabellas, tomato, and dijon mustard on a ciabatta bun. served with fries.
$14.00
(trottole traditional semolina noodles resembling a top.) succulent crab claw meat sauteed with organic heirloom tomatos, and arugula. tossed with trottole noodles in a light rosemary cream sauce.
$5.00
great way to bring in the summer with fresh strawberries and real whipped vanilla cream.
$12.00
ahi tuna, shredded slaw, cucumber, celery, arugula, and sriracha rooster sauce aoli. served on a whole wheat wrap.
$9.00
grilled chicken breast topped with feta cheese, baby spinach, pesto and marinated tomato, served on a spinach wrap.
$8.00
roasted pepper hummus on a whole wheat wrap with field greens, cucumber, cilantro, roasted peppers, and sun-dried tomato.
$10.00
grilled chicken, romaine, spinach, balsamic marinated tomatoes, onion, and fried mozzarella cubes served with a creamy asiago balsamic dressing.
$7.00
a bed of spring mix topped with gorgonzola crumbles, candied pecans, dried cranberries and fuji apples. served with raspberry coulis vinaigrette.
$10.00
grilled half pound burger, jerk rubbed, topped with avocado, apple smoked bacon, blarney cheese, spicy mustard, lettuce, tomato, and onion. served with fries and a pickle.
$10.00
grilled seasoned patty topped with apple smoked bacon, over medium egg, cheddar cheese, roasted red peppers, and grilled onions. served on a grilled sourdough with fries.
$9.00
three egg omelette stuffed with honey roasted ham and wisconsin cheddar. served with fresh fruit and roasted potatoes.
$7.00
three buttermilk blueberry pancakes served with fresh fruit and dusted with cinnamon.
$7.00
sweet cranberry walnut french toast sprinkled with powdered sugar, topped with whipped cream and served with fresh fruit.
$9.00
mascarpone filled sweet cranberry walnut french toast, topped with whipped cream. served with yogurt, granola, fresh fruit and honey.
$9.00
find your own pot of gold n hash browns wrapped up in a light and fluffy omelette with caramelized onions and blanketed with blarney cheese. served with fresh fruit.
$9.00
potato pancake stuffed with scrambled eggs, mushrooms, irish bacon and cheddar cheese. served with fresh fruit and roasted potatoes.
$11.00
two eggs any style, irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast.
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
$4.50
sausage, potatoes and onions in wisconsin cheddar, spiked with guinness.
$7.50
crisp romaine hearts in a classic caesar dressing with garlic croutons and shaved romano.
$4.50
house made with a twist of apple cider. baked with crostini and swiss cheese.
$10.50
grilled chicken, egg, bacon, avocado, onion and tomato over crisp romaine hearts with bleu cheese dressing.
$11.00
two eggs any style, irish bangers, rashers, black and white pudding, baked beans, broiled tomato and white toast.
$9.00
potato pancake stuffed with scrambled eggs, mushrooms, irish bacon and cheddar cheese. served with fresh fruit and roasted potatoes.
$7.00
sweet cranberry walnut french toast sprinkled with powdered sugar, topped with whipped cream and served with fresh fruit.
$9.00
find your own pot of gold n hash browns wrapped up in a light and fluffy omelette with caramelized onions and blanketed with blarney cheese. served with fresh fruit.
$7.00
three buttermilk blueberry pancakes served with fresh fruit and dusted with cinnamon.
$5.00
guaranteed to warm you up from the inside out. traditional steel-cut oats stirred slowly to creamy perfection. served with butter and brown sugar.
$1.00
they're magically delicious.
$9.00
$9.00
spinach and artichoke hearts in a creamy asiago cheese dip. served with toasted onion ciabatta points and tortilla chips.
$4.50
sausage, potatoes and onions in wisconsin cheddar, spiked with guinness.
$7.00 - $9.50
crisp romaine hearts in a classic caesar dressing with garlic croutons and shaved romano.
$5.00
a big plate o'fries topped with curry sauce.
$10.00
half pound fresh ground sirloin, dubliner cheese and irish bacon. served with lettuce, tomato and onion.
$11.00
two eggs any style, irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast.
$13.00
we cook fresh brisket everyday. corned beef served over savoy cabbage with mashed potatoes. topped with horseradish sauce.
$13.50
we use the finest, wild caught icelandic cod. hand trimmed fillets, dipped in our own guinness batter and fried golden brown. served with french fries, coleslaw and house made tartar sauce.
$12.00
ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. served with seasonal vegetables and soda bread.
$12.00
chicken, peas, carrots and onions in an herb sauce. topped with mashed potatoes then baked golden brown. served with seasonal vegetables and soda bread.
$11.00
tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with soda bread and whipped sweet butter.
$9.50
a stack of lean corned beef, sauerkraut, swiss cheese & thousand island dressing on rye.
$9.50
grilled chicken with basil pesto, swiss cheese and roasted red peppers on a grilled bun.
$12.50
grilled salmon served open-faced on rye bread with lettuce, tomato, onions and a pesto aioli.
$18.00
a 13oz slow roasted prime rib basted with a sweet irish whiskey glaze. served with au jus, redskin potatoes and sauteed green beans.
$17.00
pan seared scallops served with a sweet pepper pilaf, braised spinach, sun-dried tomato, roasted garlic dijon sauce and pommes frits.
$15.00
tender slow roasted pork loin stuffed with a dried cherry, onion stuffing. served with a rich curry cream, asparagus and red pepper pilaf.
$15.00
sauteed shrimp tossed roasted red peppers, baby spinach, and lobster in a light parmesan cream. tossed with cracked black pepper portabella and fontina stuffed raviolis.
$5.00
a heart shaped cheesecake big enough for two; smothered in sweet cherries and fresh chocolate dipped strawberries.
$5.99
one battered cod filet with fries.
$5.99
three irish sausages, mashed potatoes and gravy.
$5.99
all white meat breaded chicken served with fries.
$5.99
personal sized pepperoni cheese pizza. served with fries.
$5.99
american cheese grilled on white bread served with fries.
$5.99
served with fries.
$5.99
(on sundays only), two eggs any style, one irish sausage, and one pancake.
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