Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seasonally inspired by local farmers' market. Vegetarian.
Roasted pork shoulder and hickory-smoked bacon with ale, pinquito beans, apricot and an assortment of dried chilies topped with cheddar.
Double pork chili, havarti, aged white cheddar, scallions, guacamole, pickled peppers and onions, pico de gallo and sour cream.
Seasonally inspired by local farmers' market.
No description available
Butter lettuce, micro greens, pickled red onion, spicy pickled peppers, feta cheese, honey mustard yogurt and chimichurri aioli.
Almonds, cranberries, scallions, pesto and aioli with cucumber, roasted peppers, balsamic vinaigrette and mixed greens.
Locally smoked salmon, goat cheese, tomatoes, red onion, balsamic vinaigrette and mixed greens.
Cucumbers, apple, red onions, tomatoes, avocado, sherry wine vinaigrette and mixed greens. Vegetarian.
Christmas limas, feta, moroccan olives, roasted peppers, marinated beets, grilled zucchini, mixed greens and balsamic vinaigrette. Vegetarian.
Grilled chicken breast, pickled green beans and carrots, romaine lettuce, slaw and soy peanut dressing. Vegetarian.
Thai-marinated steak or chicken thighs, house-roasted peanut sauce, avocado, roasted peppers, Japanese pickles, scallions, mixed greens and miso dressing.
Marinated chickpeas, tomatoes, red onion, green olives, cucumber, feta, spicy sopressata salami, spicy pickled peppers, butter lettuce and sherry wine vinaigrette.
Braised Niman Ranch short rib, plum butter, wild mushroom ragu, farro and spinach.
Mango pickled pepper salsa and choice of side.
Miso slaw and arancini di riso.
Florida white shrimp, harissa honey butter and Allagash Ale.
Black bean marinated half chicken with shishito peppers.
Northern Pacific halibut, handcut fries, tossed green salad and house tartar sauce.
Northern Pacific halibut and wild shrimp simmered in a coconut curry broth. Served with red bell peppers, tomato, potato, celery, onion, carrots, focaccia toast and garnished with cilantro.
Havarti, cheddar, goat and blue cheeses, topped with breadcrumbs. Vegetarian.
Handmade pork, beef and veal meatballs, spinach, tagliatelle pasta, tomato sauce and Vella Vella Aged Monterey Jack cheese.
Prosciutto americano, mushroom ragu, four cheese sauce, grilled zucchini and spinach, layered with house made lasagna noodles.
Prosciutto, mascarpone and Vella Vella Aged Monterey Jack cheese, mushroom, spinach and tomato butter.
Wild mushroom ragu, farro, kale, butter squash and Pecorino cheese. Vegetarian.
Wild mushroom ragu and mascarpone with lemon honey butter.
Cherry tomatoes sauteed with olive oil, garlic and basil, garnished with Vella Vella Aged Monterey Jack cheese.
Pork, beef and veal ragu topped with Vella Vella Aged Monterey Jack cheese.
Pickled peppers, daikon and mango salsa, scallions and salsa verde.
Pickled peppers, daikon and mango salsa, scallions and salsa verde.
Miso slaw and orange habanero hot sauce.
Miso slaw and orange habanero hot sauce.
Goat cheese stuffed and fried blossoms with roasted peppers, havarti, caramelized onion, guacamole and sour cream. Vegetarian.
Goat cheese stuffed and fried blossoms with roasted peppers, havarti, caramelized onion, guacamole and sour cream. Vegetarian.
Lime, honey, salsa verde, pickled radish, cilantro and Monterey Jack cheese.
Lime, honey, salsa verde, pickled radish, cilantro and Monterey Jack cheese.
Roasted peppers, caramelized onion, havarti and Monterey Jack cheese, served with guacamole, pico de gallo and sour cream.
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No description available
No description available
No description available
Cucumbers, pickled red onion, butter lettuce, feta, pickles, honey mustard yogurt, chimichuri aioli and hickory-smoked bacon on focaccia.
Apple, currants, roasted almonds, roasted peppers, marinated beets, mixed greens and aged white cheddar tossed in honey mustard yogurt in a flour tortilla. Vegetarian.
Havarti, grilled zucchini, tomatoes, spinach, Moroccan olives and balsamic vinaigrette pressed on sourdough. Vegetarian.
Goat cheese, grilled zucchini, spinach, tomato, avocado, Moroccan olives and balsamic vinaigrette on multi-grain. Vegetarian.
Sliced turkey, tomato aioli, apple, red onion, goat cheese, mixed greens and lettuce on focaccia.
Havarti, roasted peppers, cilantro, scallions, mixed greens and chipotle aioli in a flour tortilla.
Almonds, scallions, cranberries, pesto, aioli and mixed greens on focaccia.
Grilled breast with butter lettuce, tomato, pickled red onion, chicken skin chicharrones and mustard aioli on focaccia.
Black bean marinated chicken thigh, butter lettuce, tomato, scallions, pickled radish, aioli and harissa on a brioche bun.
Thai-marinated steak or chicken thighs, house-roasted peanut sauce, Japanese pickled, avocado and scallions on five-grain.
Vietnamese street sandwich, grilled pork shoulder or chicken breast or portobello mushroom, pickled veggies and cilantro with chipotle aioli on house made baguette.
Panko fried pork or chicken with miso slaw in a flour tortilla.
Chimichurri aioli, feta, harissa, butter lettuce, tomato and pickled red onions on a baguette.
Handmade beef, pork and veal meatballs, mozzarella, butter lettuce, tomato, onion and mustard aioli on a hoagie roll.
Short ribs simmered in a soy miso broth with miso slaw, harissa, red onion and pickles.
Pastrami or turkey, havarti, caramelized onions and mustard aioli on five-grain.
Batter-fried north pacific halibut, remoulade, lettuce, tomato, pickled red onions and avocado in a flour tortilla.
Wild Florida white shrimp, wasabi aioli, slaw and pickled vegetables in a flour tortilla.
Locally smoked salmon, goat cheese, tomato aioli, red onion, tomato and pickles on sourdough.
Wild Florida white shrimp, butter lettuce, tomato, pickles, pickled red onion and remoulade on a hoagie roll.
Remoulade, pickled daikon, grilled onions, salsa verde, butter lettuce and spicy pickled peppers on focaccia.
1/4 lb. lobster meat on a hoagie roll. Shallot butter, butter lettuce, fried leeks and carrots.
1/4 lb. lobster meat on a hoagie roll. Butter lettuce, spicy pickled peppers, scallions, chimichurri aioli and Vietnamese dipping sauce.
House jam and house peanut butter on sourdough. Vegetarian.
Havarti cheese, butter lettuce, tomato, red onion, pickles, aioli and tomato jam. On a brioche bun served with fries, chips, side salad or seasonal side.
Hickory-smoked bacon, butter lettuce, tomato, Gorgonzola cheese, guacamole, caramelized onions and aioli. On a brioche bun served with fries, chips, side salad or seasonal side.
Guacamole, vintage aged cheddar, tomato, mixed greens, red onion and mustard aioli. On a brioche bun served with fries, chips, side salad or seasonal side.
Hickory-smoked bacon, feta, pickled peppers, pickled red onion, tomato, butter lettuce, chimichurri aioli and yogurt sauce. On a brioche bun served with fries, chips, side salad or seasonal side.
Portobello mushroom patty, wild mushroom ragu, truffle salt, Pecorino cheese, butter lettuce, tomato, pickled red onion and chimichurrio aioli. On a brioche bun served with fries, chips, side salad o
Havarti cheese, butter lettuce, tomato, red onion, pickles and ranch dressing. On a brioche bun served with fries, chips, side salad or seasonal side. Vegetarian.
Hand-cut potatoes and house ketchup. Vegetarian.
Vella Vella Aged Monterey Jack cheese and aioli. Vegetarian.
Double pork chili, aged white cheddar and havarti cheese.
Vegetarian.
Vegetarian.
No description available
Vegetarian.
No description available
No description available
Vegetarian.
No description available
No description available
Almonds and seasonal fresh fruit.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.