The Curious Palate (GrubHub Delivery - Los Angel Menu and Prices

$7.00

Seasonally inspired by local farmers' market. Vegetarian.

$9.00 - $15.00

Roasted pork shoulder and hickory-smoked bacon with ale, pinquito beans, apricot and an assortment of dried chilies topped with cheddar.

$9.00 - $17.00

Double pork chili, havarti, aged white cheddar, scallions, guacamole, pickled peppers and onions, pico de gallo and sour cream.

$6.00 - $10.00

Seasonally inspired by local farmers' market.

$10.00

$14.00

Butter lettuce, micro greens, pickled red onion, spicy pickled peppers, feta cheese, honey mustard yogurt and chimichurri aioli.

$14.00

Almonds, cranberries, scallions, pesto and aioli with cucumber, roasted peppers, balsamic vinaigrette and mixed greens.

$16.00

Locally smoked salmon, goat cheese, tomatoes, red onion, balsamic vinaigrette and mixed greens.

$14.00

Cucumbers, apple, red onions, tomatoes, avocado, sherry wine vinaigrette and mixed greens. Vegetarian.

$14.00

Christmas limas, feta, moroccan olives, roasted peppers, marinated beets, grilled zucchini, mixed greens and balsamic vinaigrette. Vegetarian.

$14.00

Grilled chicken breast, pickled green beans and carrots, romaine lettuce, slaw and soy peanut dressing. Vegetarian.

$14.00

Thai-marinated steak or chicken thighs, house-roasted peanut sauce, avocado, roasted peppers, Japanese pickles, scallions, mixed greens and miso dressing.

$14.00

Marinated chickpeas, tomatoes, red onion, green olives, cucumber, feta, spicy sopressata salami, spicy pickled peppers, butter lettuce and sherry wine vinaigrette.

$23.00

Braised Niman Ranch short rib, plum butter, wild mushroom ragu, farro and spinach.

$22.00

Mango pickled pepper salsa and choice of side.

$18.00

Miso slaw and arancini di riso.

$23.00

Florida white shrimp, harissa honey butter and Allagash Ale.

$17.00

Black bean marinated half chicken with shishito peppers.

$23.00

Northern Pacific halibut, handcut fries, tossed green salad and house tartar sauce.

$10.00 - $18.00

Northern Pacific halibut and wild shrimp simmered in a coconut curry broth. Served with red bell peppers, tomato, potato, celery, onion, carrots, focaccia toast and garnished with cilantro.

$8.00

Havarti, cheddar, goat and blue cheeses, topped with breadcrumbs. Vegetarian.

$16.00

Handmade pork, beef and veal meatballs, spinach, tagliatelle pasta, tomato sauce and Vella Vella Aged Monterey Jack cheese.

$18.00

Prosciutto americano, mushroom ragu, four cheese sauce, grilled zucchini and spinach, layered with house made lasagna noodles.

$18.00

Prosciutto, mascarpone and Vella Vella Aged Monterey Jack cheese, mushroom, spinach and tomato butter.

$18.00

Wild mushroom ragu, farro, kale, butter squash and Pecorino cheese. Vegetarian.

$22.00

Wild mushroom ragu and mascarpone with lemon honey butter.

$16.00

Cherry tomatoes sauteed with olive oil, garlic and basil, garnished with Vella Vella Aged Monterey Jack cheese.

$16.00

Pork, beef and veal ragu topped with Vella Vella Aged Monterey Jack cheese.

$10.50

Pickled peppers, daikon and mango salsa, scallions and salsa verde.

$10.50

Pickled peppers, daikon and mango salsa, scallions and salsa verde.

$8.25

Miso slaw and orange habanero hot sauce.

$8.25

Miso slaw and orange habanero hot sauce.

$8.25

Goat cheese stuffed and fried blossoms with roasted peppers, havarti, caramelized onion, guacamole and sour cream. Vegetarian.

$8.25

Goat cheese stuffed and fried blossoms with roasted peppers, havarti, caramelized onion, guacamole and sour cream. Vegetarian.

$10.50

Lime, honey, salsa verde, pickled radish, cilantro and Monterey Jack cheese.

$10.50

Lime, honey, salsa verde, pickled radish, cilantro and Monterey Jack cheese.

$12.00

Roasted peppers, caramelized onion, havarti and Monterey Jack cheese, served with guacamole, pico de gallo and sour cream.

$13.00

$13.00

$13.00

$15.00

$14.00

Cucumbers, pickled red onion, butter lettuce, feta, pickles, honey mustard yogurt, chimichuri aioli and hickory-smoked bacon on focaccia.

$14.00

Apple, currants, roasted almonds, roasted peppers, marinated beets, mixed greens and aged white cheddar tossed in honey mustard yogurt in a flour tortilla. Vegetarian.

$14.00

Havarti, grilled zucchini, tomatoes, spinach, Moroccan olives and balsamic vinaigrette pressed on sourdough. Vegetarian.

$14.00

Goat cheese, grilled zucchini, spinach, tomato, avocado, Moroccan olives and balsamic vinaigrette on multi-grain. Vegetarian.

$14.00

Sliced turkey, tomato aioli, apple, red onion, goat cheese, mixed greens and lettuce on focaccia.

$14.00

Havarti, roasted peppers, cilantro, scallions, mixed greens and chipotle aioli in a flour tortilla.

$14.00

Almonds, scallions, cranberries, pesto, aioli and mixed greens on focaccia.

$14.00

Grilled breast with butter lettuce, tomato, pickled red onion, chicken skin chicharrones and mustard aioli on focaccia.

$14.00

Black bean marinated chicken thigh, butter lettuce, tomato, scallions, pickled radish, aioli and harissa on a brioche bun.

$14.00

Thai-marinated steak or chicken thighs, house-roasted peanut sauce, Japanese pickled, avocado and scallions on five-grain.

$15.00

Vietnamese street sandwich, grilled pork shoulder or chicken breast or portobello mushroom, pickled veggies and cilantro with chipotle aioli on house made baguette.

$15.00

Panko fried pork or chicken with miso slaw in a flour tortilla.

$16.00

Chimichurri aioli, feta, harissa, butter lettuce, tomato and pickled red onions on a baguette.

$15.00

Handmade beef, pork and veal meatballs, mozzarella, butter lettuce, tomato, onion and mustard aioli on a hoagie roll.

$16.00

Short ribs simmered in a soy miso broth with miso slaw, harissa, red onion and pickles.

$15.00

Pastrami or turkey, havarti, caramelized onions and mustard aioli on five-grain.

$17.00

Batter-fried north pacific halibut, remoulade, lettuce, tomato, pickled red onions and avocado in a flour tortilla.

$16.00

Wild Florida white shrimp, wasabi aioli, slaw and pickled vegetables in a flour tortilla.

$16.00

Locally smoked salmon, goat cheese, tomato aioli, red onion, tomato and pickles on sourdough.

$16.00

Wild Florida white shrimp, butter lettuce, tomato, pickles, pickled red onion and remoulade on a hoagie roll.

$17.00

Remoulade, pickled daikon, grilled onions, salsa verde, butter lettuce and spicy pickled peppers on focaccia.

$24.00

1/4 lb. lobster meat on a hoagie roll. Shallot butter, butter lettuce, fried leeks and carrots.

$24.00

1/4 lb. lobster meat on a hoagie roll. Butter lettuce, spicy pickled peppers, scallions, chimichurri aioli and Vietnamese dipping sauce.

$8.00

House jam and house peanut butter on sourdough. Vegetarian.

$15.00

Havarti cheese, butter lettuce, tomato, red onion, pickles, aioli and tomato jam. On a brioche bun served with fries, chips, side salad or seasonal side.

$16.00

Hickory-smoked bacon, butter lettuce, tomato, Gorgonzola cheese, guacamole, caramelized onions and aioli. On a brioche bun served with fries, chips, side salad or seasonal side.

$16.00

Guacamole, vintage aged cheddar, tomato, mixed greens, red onion and mustard aioli. On a brioche bun served with fries, chips, side salad or seasonal side.

$16.00

Hickory-smoked bacon, feta, pickled peppers, pickled red onion, tomato, butter lettuce, chimichurri aioli and yogurt sauce. On a brioche bun served with fries, chips, side salad or seasonal side.

$15.00

Portobello mushroom patty, wild mushroom ragu, truffle salt, Pecorino cheese, butter lettuce, tomato, pickled red onion and chimichurrio aioli. On a brioche bun served with fries, chips, side salad o

$15.00

Havarti cheese, butter lettuce, tomato, red onion, pickles and ranch dressing. On a brioche bun served with fries, chips, side salad or seasonal side. Vegetarian.

$5.00

Hand-cut potatoes and house ketchup. Vegetarian.

$8.00

Vella Vella Aged Monterey Jack cheese and aioli. Vegetarian.

$5.00

Double pork chili, aged white cheddar and havarti cheese.

$6.00

Vegetarian.

$5.00

Vegetarian.

$8.00

$6.00

Vegetarian.

$8.00

$8.00

$6.00

Vegetarian.

$3.00

$3.00

$8.00

Almonds and seasonal fresh fruit.