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North Carolina-style pulled pork taco topped with Swine sauce and coleslaw on an egg-washed white bun from a local bakery.
North Carolina-style pulled pork sandwich topped with Swine sauce and coleslaw on an egg-washed white bun from a local bakery.
Jamaican-inspired jerk chicken taco. Served with mango pico de gallo.
Jamaican-inspired jerk chicken sandwich. Served with mango pico de gallo.
Korean-style bool gogi beef, served with a kim chi and salsa hybrid.
Korean-style bool gogi beef, served with a kim chi and salsa hybrid.
Choose from either Sausage Craft chorizo or a traditional rosemary-garlic pork belly and shoulder. Pick grilled onion, coleslaw or sauerkraut on top.
Bahn mi-inspired pork belly sandwich, with pickled vegetables, sauteed vegetables and a bourbon-bacon pate on a toasted baguette.
House-smoked bacon, mixed greens, vine-ripened tomatoes and local mayo on a toasted baguette.
Not-quite-traditional Mexican-style pork and potato tamale with pepper sauce. Wrapped in hand-pressed masa and served in a corn husk with a side of house-made pepper sauce.
Also not-quite-traditional Mexican-style tamale with red beans and pepper sauce. Wrapped in hand-pressed masa and served in a corn husk with a side of house-made pepper sauce. Vegan.
Salvadoran-inspired borracho red beans on white rice. Vegan.
Baked Bajan-style, topped with crushed tomatoes and breadcrumbs. Vegetarian.
Classic tater salad, with a Caribbean twist. Vegetarian.
Vinegar-based, classic North Carolina-style. Vegetarian.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.