Last Update: 2025-03-14
$2.00
$2.00
$2.00
$2.00
$3.25 - $6.00
North Carolina-style pulled pork taco topped with Swine sauce and coleslaw on an egg-washed white bun from a local bakery.
$6.00
North Carolina-style pulled pork sandwich topped with Swine sauce and coleslaw on an egg-washed white bun from a local bakery.
$3.25 - $6.00
Jamaican-inspired jerk chicken taco. Served with mango pico de gallo.
$6.00
Jamaican-inspired jerk chicken sandwich. Served with mango pico de gallo.
$3.75 - $7.00
Korean-style bool gogi beef, served with a kim chi and salsa hybrid.
$7.00
Korean-style bool gogi beef, served with a kim chi and salsa hybrid.
$5.00
Choose from either Sausage Craft chorizo or a traditional rosemary-garlic pork belly and shoulder. Pick grilled onion, coleslaw or sauerkraut on top.
$7.00
Bahn mi-inspired pork belly sandwich, with pickled vegetables, sauteed vegetables and a bourbon-bacon pate on a toasted baguette.
$6.00
House-smoked bacon, mixed greens, vine-ripened tomatoes and local mayo on a toasted baguette.
$2.75 - $5.00
Not-quite-traditional Mexican-style pork and potato tamale with pepper sauce. Wrapped in hand-pressed masa and served in a corn husk with a side of house-made pepper sauce.
$2.75 - $5.00
Also not-quite-traditional Mexican-style tamale with red beans and pepper sauce. Wrapped in hand-pressed masa and served in a corn husk with a side of house-made pepper sauce. Vegan.
$3.00
Salvadoran-inspired borracho red beans on white rice. Vegan.
$3.00
Baked Bajan-style, topped with crushed tomatoes and breadcrumbs. Vegetarian.
$3.00
Classic tater salad, with a Caribbean twist. Vegetarian.
$3.00
Vinegar-based, classic North Carolina-style. Vegetarian.
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