Last Update: 2025-03-14
$10.00
Roasted kabocha, crispy goat cheese, toasted almonds, arugula and pumpkin sherry vinaigrette.
$8.00
Avocado, tomato salad, pickled onions and sherry oregano vinaigrette.
$11.00
Watercress, figs, valdeon cheese, toasted almonds and truffle quince vinaigrette.
$8.00
Ham croquettes, smoked ham, sofrito and tomato horseradish aioli.
$12.00
Salted cod fish, onion tomato stew, sweet corn cake and sunny egg.
$12.00
Crispy rock shrimp, sweet and spicy pepper glaze, pickled aji cachucha.
$6.00
Chard tomatillo and onion vinaigrette.
$6.00
Braised skirt steak, black bean puree, avocado and queso blanco.
$6.00
Fire roasted vegetables, goat cheese and tomato escabeche.
$12.00
Scallop, shrimp, tomatillo jalapeno marmalade, mustard oil and toasted corn.
$8.00
Potato croquette, braised oxtail and truffle jalapeno aioli.
$10.00
Garlic shrimp, yuca mofongo and citrus mojo.
$13.00
Grilled Spanish octopus, olive potato puree, salsa Verde, smoked paprika and lemon garlic vinaigrette.
$12.00
Artisan Spanish cheeses, cured meats and truffle lavender honey.
$9.00
Crispy pork, Cuban corn puree and cherry mojo.
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$24.00
Grilled skirt steak, Cuban yuca fries, arugula salad and chimichurri.
$22.00
Crispy NY strip, creole onions, garlic mojo and white rice.
$19.00
Twice cooked skirt steak, tomato pepper sauce, white rice and black beans.
$18.00
Boneless half chicken, tomato manchego rice, peas, olives and garlic aioli.
$18.00
Grilled chicken breast, escalivada, roasted kabocha and crispy goat cheese.
$21.00
Braised pork shank, Moro, garlic orange mojo and pickled onions.
$24.00
Spicy rioja boneless braised oxtail and fufu de platano.
$22.00
Rum glazed salmon, Spanish olive potato puree and mango mustard mojo.
$24.00
Crispy whole red snapper and garlic lime mojo.
$22.00
Black cod, manchego yuca puree, salsa Verde and seafood escabeche.
$22.00
Scallop, shrimp, spicy tomato broth, green rice and crispy green plantain.
$26.00
Saffron rice, shrimp, scallops, mussels, clams, chorizo, chicken and garlic aioli.
$6.00
Honey glazed bread pudding, candied bacon, blackberry thyme and traditional vanilla ice cream.
$7.00
Chocolate sponge cakes, dark chocolate ganache, guanabana frosting and banana's foster ice cream.
$6.00
Caramel flan and Malibu coconut pineapple salsita.
$6.00
Spiced vanilla bean three milks cake and candied kumquats.
$6.00
Lightly fried dough filled with guava and cheese, salted caramel and citrus chocolate sauces.
$5.00
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