Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two pan seared crab cakes served over baby greens with a horseradish sauce
Jumbo shrimp atop a bed of mixed baby greens with lemons and chefs own cocktail and remoulade sauce
Crispy fried oysters over grilled tomatoes with tasso and spinach cream sauce
Served with a homemade dipping sauce
No description available
No description available
Carmelized onions in a beef broth served with croutons and melted provolone cheese
Served traditional style with fresh parmesan cheese and croutons
Vine ripened tomatoes, shaved bermuda onions, cucumbers, black olives served with baby lettuce and balsamic vinaigrette
Sun dried tomatoes, walnuts, calamata olives, blue cheese & raisins served with hot bacon dressing
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